Star Chef, She Can Be Salty Or Sweet

Chapter 491: Meat

   Chapter 491

   Put the pot filled with water on the burning stove, she turned on the fire, and when the water boiled, she washed the eggs and set aside for later use.

  After the water boiled, she put the eggs in, turned the high heat to a low heat, and turned off the heat for a few minutes after three to five minutes.

  In short, she has never cooked tea eggs, but she has made marinated eggs.

  She knows how to cook eggs so that they can taste in the process of marinating.

  Pull out the stewed eggs and soak them in cold water. In fact, the eggs are not cooked at all in such a short period of time, but it doesn’t matter, what you want is that they are not cooked.

  The hot egg is pre-cooled, the protein in the egg will shrink tightly, but the yolk inside is still raw, but the protein can solidify. At this time, you need to peel off the eggshell and put the egg into the brine.

  However, because it is made of tea eggs, there is no need to peel the shells. Just take a spoon and knock out some cracks in the eggs.

  After tapping them one by one, I simply boiled the pot of water, and added tea and salt after boiling. This tea was bought in the largest mall in Emperor Duxing. The price is not high, but the quality identified by the system is very good.

  In her time, the price of this quality tea should be about the same as that of Longjing in the Ming Dynasty.

  However, it is horribly cheap here.

  No other, mainly because the non-polluted agricultural star climate and environment are too suitable for the growth of tea, resulting in too high output, and nothing can hold more than one.

  If the quantity is too large, the price will not go up naturally.

  In short, I am thankful that the tea is cheap. Otherwise, she will spend 10,000 to buy tea, just to boil the tea eggs, she will not dry it.

   is not in the interest.

  She is not happy to buy bad tea. Even if she has never cooked tea eggs, she knows that the taste of tea eggs has a lot to do with the quality of tea.

  Cheap is good. If it is cheaper, she can cook delicious tea eggs, and customers can also eat delicious tea eggs for less.

  She makes money and earns credits, and the diners enjoy eating. It kills two birds with one stone, perfect!

  Not long after the tea and salt were put in, she added ingredients such as tangerine peel one by one according to her intuition. After cooking for a while, she added the remaining ingredients one by one.

  The water is already on, and the aroma will come out soon after these ingredients are put in.

  The clear tea fragrance of Yunwu Tea is the main ingredient, mixed with the fragrance of other ingredients, and it is called a full house fragrance.

  Grandpa Rabbit took a deep breath, and the smell made his ears stand up. Damn, this smell is too fragrant!

  Want to eat!

  He leaned over, staring straight at the dark brown soup in the pot. The eggs stained with the soup color were no longer white but light brown, tumbling and floating inside.

   "Granddaughter, let Grandpa have a taste of this egg!" He swallowed and said with a drooling face.

  Simply smiled and took a lard candy and fed it to his mouth, "The egg is not ready yet, grandpa eats a candy first to relieve the hunger."

  "Also!" As he said, he opened his mouth and ate the lard candies, then sat beside her, staring at the eggs in the pot, murmuring in his heart, hurry up, hurry up...

  The breath exuding all over his body was too urgent, so he bowed his eyes briefly and started chatting with his grandfather.

   "Grandpa, do you have a favorite food?"

  Grandpa Rabbit froze for a moment. He especially likes to eat, as if there is none.

  He is not picky, he eats everything.

   Shaking his head, he said, "I don't know. I haven't found any favorites so far. If I really want to say, pigs are one, but they have more meat."

  In short, "In fact, beef and lamb are all meat."

  (End of this chapter)