Star Chef, She Can Be Salty Or Sweet

Chapter 500: Uncover the bottom

   Chapter 500

  In short, if you remember correctly, she sold five or six sauce recipes. Chili sauce, beef sauce, peanut sauce, mushroom sauce, soy sauce, which is not more suitable for serving with potatoes than bean sauce.

  Why did this audience get on the pole with Doubanjiang?

There are quite a lot of    and Doubanjianggan, not just this audience.

  In short, I was really curious, so I asked them about it, and then a group of people taught her the magic of Doubanjiang.

  In this way, in short, Doubanjiang is a magical sauce, except when it is eaten alone, it will feel salty, and it can be paired with any food.

  A bowl of white rice and a spoonful of bean paste are a meal.

  A ten-legged beetle is steamed, and the meat is dipped in water to dilute the salty flavor and sprinkled with chopped green onions. It is a meal.

  There are also buns, steamed buns, dumplings and other foods, which can be a perfect partner with Doubanjiang.

  After the science popularization, one of the viewers told her another news that the nutrient solution group that took the photo of Doubanjiang Fangzi, after smoothly passing through the transition period, has now repaid on Doubanjiang and started to make a profit.

  In a nutshell, I counted the time with my fingers, "I used a time accelerator to make the bean paste, right?"

  The time is too short. According to the traditional craftsmanship, the first batch of Doubanjiang will take at least a year to enter the market, but according to her observation in the past few days, the Doubanjiang counters in major shopping malls are selling like a raging fire.

  It's not like a good business.

  ——Yes, there is no need to invest too much in the initial stage of the accelerator. It is already in a critical period of transformation due to the impact of natural food. The group really can't afford it and can only take shortcuts.

  In short, she felt wrong, and she wondered, "How do you know so clearly?"

  The audience hasn't answered yet, and the audience who knew him in the live broadcast gave him off.

  This person is not someone else, but the chairman of the nutrient solution group who photographed the Doubanjiang recipe, Chairman Luo.

  In short, "···"

   "Mr. Luo, you actually wear a vest while watching a live broadcast?"

  Luo always smiled triumphantly and sent a barrage.

  ——No way. There are few vests in this era that are not easy to mix. Chef Jane doesn’t know. Except me, all the people who participated in the auction last time in the live broadcast.

  So, a large-scale bottom-removing horse appeared at the scene.

  In a nutshell, I couldn’t laugh or cry, "You are all great people with every opportunity, and I never expected that you would appear in the live broadcast room."

   "Deeply honored!"

  ——Not that we are actually ordinary diners. If we really want to say something that is not ordinary, it is probably because we bought Ms. Jian’s prescription.

  ——Yes, Ms. Jian’s formula helped us successfully through the transition period. To some extent, Ms. Jian is the great benefactor of our group.

  ——Ms. Jian, let’s add a contact information. I have a business and I want to talk to Ms. Jian.

In short, she didn’t want to talk about business. She had no plans to sell the recipe now. However, thinking of the food peripheral products such as pork floss powder that she asked Lu Jinxiu to deal with, she sent a message to Lu Jinxiu and asked him if it was told. If that happens, will it cause him trouble.

  Lu Jinxiu almost returned in seconds——

   "Don't be afraid, you let them wait patiently, I will contact them later."

   So, in a nutshell, he said the matter according to what he said.

   Upon hearing the news, this group of viewers, who were either the boss or the chairman, blew up rainbow farts ecstatically.

  The degree of numbness was abhorrent in short, so I immediately changed the subject and asked them how the spiked potatoes tasted and whether they had eaten them well.

  (End of this chapter)