Chapter 523 Chestnut roast chicken

  Second baby, "···"

  The second baby glanced at the big pillar in the front team, and silently pulled the big baby to the end of the team.

  Here, the big baby and the second baby are in line. In front of the booth, the music school sister who has difficulty choosing, finally chose the food she wanted.

  "This, this, this..."

  With white and slender fingers, she clicked on several portions of food. She raised her bare hand and said in a loud voice, "Give me one portion."

  "Okay, the chestnut roast chicken you want, Yangzhi Ganlu···white sugar sesame pancakes, a total of five pieces have been packaged, thanks to your patronage, seven hundred and sixty yuan!"

   will order uniformly, and find the tableware specially designed by the designer with the fancy logo of Jian’s little chef and filled with food into a decomposable bag. Yunran elementary school girl smiles crookedly.

   "Sister, please take it!"

   "Thank you!" Guangnao scanned the QR code for the music school sister who had paid the bill, and left the team happily with her meal.

   didn't return to the dormitory or classroom, but squatted on the spot extremely grounded, put the bag directly on the lawn, and then took out a lunch box from it and opened it.

  Ah, it was the chestnut roast chicken that attracted her all at a glance, clamoring for her to eat it.

  The golden chestnuts are stained with the fat of the chicken. Under the sunlight, they glow with a beautiful oily shine, which is extremely transparent, making the round golden chestnuts look even more attractive.

  Gently take a bite, warm, sweet, solid chestnuts, sweet but not greasy, yet soft and soft.

  This is a solid taste that is completely different from rice and pasta.

  The sweetness over the years is reminiscent of the joy of a bumper harvest.

  The teeth almost effortlessly bite open the surface layer of chestnut that looks smooth and hard, but it is soft on the outside and soft on the inside. The warm, moist, and sweet chestnut meat in the mouth blooms soft and delicious on the tip of the tongue.

  The lips and teeth are pressed again, and the soft chestnut flesh is ground into a soft slice, a bit like a potato, but not so delicate, and the graininess should be coarser.

  The taste is naturally sweeter.

  After eating the chestnuts, it's time for the delicious chicken.

  A loyal lover of gentle chicken, just because the taste of chicken is much more delicious than those natural foods that taste strange.

  In the Empire, chicken is a very popular natural food, especially stewed chicken soup, which is called Yixian.

  There are many ways to eat chicken, including boiled, stewed and stir-fried, but they are all cooked separately.

   Few chefs use other ingredients to cook with chicken.

  Chestnut stewed chicken, this is Wen Ya's first time to eat.

  The sweetness of chestnut has captured her. Now, let her see if the chicken can capture her again.

  There are not a few chestnuts or pieces of chicken in a piece of chestnut roast chicken, but each piece of chicken is very large and solid.

  After being simmered with chestnuts, the color of the chicken is bright and light brown.

  The chicken is marinated with soy sauce and cooking wine before being cooked. The salty aroma of the soy sauce and cooking wine infiltrate the texture of the chicken during the massage, and the attractive color and taste will appear after it is roasted.

  The surface layer of the chicken is covered with a layer of obvious oily, soft and smooth chicken skin, and the rich oily juice will ooze after a big bite. The taste...

  It's incredibly soft.

  Next is the chicken. Almost at the moment of entrance, the satisfaction that fills the entire chest makes people happy and difficult to hold on.

  (End of this chapter)