Star Chef, She Can Be Salty Or Sweet

Chapter 557: silence

  Chapter 557 Silence

  Still still more speechless, looking at the ingredients piled up in the equipment room, in a nutshell, "How come there are so many ingredients?"

   "You need to make a nutrient solution." Lu Jin explained with a word, and ran to select the ingredients.

  Jiang Youyu and the others followed, as if they were robbed of them for fear of slowing down.

   In short, I didn’t care about them. She came to the experiment table slowly, looked at the weird instruments and some equipment like test tube beakers, was silent for two seconds, and said, "What are you going to cook with?"

   "Those in front of you will do." Lausanne pointed to the equipment in front of her.

  Very good, as she expected it to be.

  But it didn’t matter. She had done things like frying pork belly with splints and boiling hot pot with electric kettle and water dispenser. It was not a big deal to eat with experimental equipment.

   "Are two tomatoes enough?" Lu Jinci came over with two round red tomatoes, each weighing one or two catties, and the size was amazing.

  Simply glanced, nodded, "Yes, you can do it, I will watch!"

  "Good!" Throw a sentence, and someone gets busy.

  Clean and clean tomato slices, the knife is good, the thickness of the slices is not much different, and the presentation is good. Lu Jinci's hands-on ability is quite strong, and he is stunned by him.

   Sprinkle a layer of sugar on each layer, and it doesn’t take a few minutes to get it done.

  Next, wait for the sugar to taste.

Someone who wants to be a worm is worthy of her mermaid race. When dealing with a large lobster, it is a cruel method. The head and body of the tied large lobster are held by both hands longer than her arms. The head and body are completely twisted. The division of the house.

  The meat exposed at the fracture is called a tender and plump, almost transparent color.

  In short, when she noticed her, someone was still on the spot as if she had been enchanted, staring at the body of the big lobster without moving for a while.

   "Senior sister, next step." She reminded.

  Jiang Youyu, "···I also know the next step. The question is how to do this next step?"

  The corners of her mouth twitched briefly, and she was not in a hurry to teach her, but first determined what kind of bug she was going to do before telling her the next steps.

   "I will, the school girl waits to see my results!" Jiang Youyu, who is confident, and a chef is busy.

  There is no result.

  It's not just her. The six people present have been busy for half an hour, and the only results that can be eaten are Lu Jinci's candied tomatoes and Jian Zhou's white rice.

  The steamed lobster tail of **** and fish was too thoughtful during the steaming process, and she was ruined by a tube of nutrient solution that could be used as vinegar. The acid was so sour that it made people cry.

   Lausanne’s cucumber shot, there are more peppers and less cucumbers, she also shakes her hand and puts sugar as salt in a pile, that’s all, she also poured a test tube of hot oil on it.

  The oil is also seasoned, and the condiment used is a mess of nutrient liquid, which is a fusion of sweet, sour, bitter, spicy and salty.

  It’s true that the dark dishes are authentic.

  Xie Yan’s numbness is not a big problem, except for the paste and dryness, there is no other problem.

  As for Yunran, the girl's heart doesn't match her exquisite appearance at all. She is a full-fledged female man, so she won't talk about it. There is no way to give directions when cooking.

  When she enters the working state, she automatically shields all information from the outside world. She is stunned to stir-fry a green vegetable into a purple vegetable with black gas.

  In short, the color change of this vegetable is puzzling.

  Looking at the five dishes and one staple food waiting for her to review, she fell into a deep silence.

  (End of this chapter)