Chapter 574 Super delicious puff towers

  If you can't finish eating, you can also put it in the fresh-keeping cabinet, so you don't have to worry about deterioration for ten and a half months.

   is used with toast slices, dipped in steamed buns, mixed with yogurt and milk, etc., all have a lot of flavor.

   is a look!

  Dark brown chocolate hazel jam, the gloss is very textured, showing a thick paste, because milk is added during the production process, and the taste is very good.

  It has the unique rich fragrance and slight bitterness of chocolate, as well as the graininess and milky aroma of hazelnut.

  The taste of blueberry jam is completely different from that of chocolate hazel jam. It is more appetizing, sweet and sour and fragrant, at the same time, it can open people’s appetite at the fastest speed···

  After the prepared sauce is put into the sterilized square glass jar, it quickly enters the process of making chocolate.

  "This smell..."

  Taking a deep breath of the slightly bitter but fragrant air, Chen Wu raised his head and glanced at the holographic projection. When he saw the dark brown thick liquid in the pot, he couldn't help but stare.

  This thing, the color and shape look a bit hard to describe, can it be delicious?

  The question of whether the chocolate is delicious or not is a matter of opinion!

  Some people like it, and naturally others don’t. After all, taste is a very personal thing.

  Moreover, chocolate is a kind of food with high energy density. Among all chocolate varieties, the sodium and sugar of dark chocolate are lower than that of white chocolate and milk chocolate, but the fat content is not low.

  In short, I made dark chocolate this time.

  Dark chocolate has a characteristic, that is, it is bitter and not friendly to people who try it for the first time.

  In short, I like it.

  Of all the chocolates, her favorite is dark chocolate.

  Pour the thick chocolate into the mold to shape and cool, and the puffs in the oven are out.

   Squeeze in the custard sauce and start to boil the caramel.

  The molding of puff towers requires a binder. Caramel is the best binder. This is a very challenging link.

  Successful caramel is a brown with full gloss.

  The kitchen is full of attractive scents of caramel and puffs.

  Chen Wu and Jin Zhen were already drooling, but in a nutshell, they continued to maintain her rhythm, using caramel to glue each puff into a pyramid shape.

  Use fine caramel silk to decorate the outer layer of the puff tower.

  The golden, full, and airy puffs are composed of individual monomers under her hands, layered in the shape of a pyramid.

  The brown caramel glued between the puff and the puff, shimmering with attractive color.

  Looking from a distance, it is beautiful and fragrant, which makes people appetite.

   "I want to eat!"

  Attracted by the scent, Kelly squeezed and squeezed his face close to the glass window. The deformed Kelly muttered with his saliva.

   "This is a puff tower, it's super delicious."

   Yingchun swallowed, and remembered the puff towers I had eaten, the pale yellow puffs, all chubby, but not solid.

   is a fat man who is soft and full of air.

The pinch is very light and thin, which forms a great contrast with the round and chubby appearance of the puff. Press it gently, with a slight elasticity. The creamy white custard sauce inside is thick and has a slight sweet fragrance. , Super delicious.

  The feeling of my mouth being filled with puffs is the kind of beautiful feeling that is light, soft and relaxing like a dream.

The soft and light puff skin has a very light sweetness. After being moistened with saliva, it will soften in the mouth. The moist and sweet custard sauce will overflow and penetrate into the tongue a little bit. It is mellow and sweet. Taste is the only taste.

  (End of this chapter)