Chapter 690 Pork Dried

  Take out the fresh-keeping box containing half of the pig from the system warehouse, and decompose the pork skillfully. The bones belong to the bones, forelegs, shoulders, and pork belly...

  Having been busy for more than 20 minutes, he took care of the half of the pig, which weighed more than a hundred catties, in an orderly manner.

  It’s delicious when it’s made with pork breasts.

  It must be too late to follow the traditional process, so she will make ready-to-eat pork preserved.

  Simply remove the pure lean meat from the hind legs of the peeled fascia, chop it into minced meat, and chop it until the meat becomes delicate and sticky.

  Then add spices, light soy sauce, cooking wine, premium fish sauce, sugar and other seasonings in sequence, then use chopsticks clockwise to stir vigorously until the meat is strong, and then marinate.

  If you want the dried meat to taste, it takes a little longer to marinate. In short, I don’t have the patience to wait so long, so the black technology time accelerator is going.

  At a good time, she took a whole piece of pork belly, chopped it and marinated it with spice powder, and washed the casings and poured ten catties of sausages out.

  As for the trotters, she stewed them up and prepared them for lunch.

  Spare ribs and big bone sticks are also marinated to prepare sauce ribs and sauce bone sticks.

   During the busy schedule, the boss of the seafood area came to deliver the goods.

  However, because Tinglan Court has an entrance guard, he can't get in, so he has to go and pick it up personally.

  Shortly speaking, there is no time, this task was handed over to Lu Jinci and the others.

  Ten minutes later, the three male compatriots returned with their boss and seafood.

  In short, I checked the seafood and confirmed that they were so fresh that they hadn't been exchanged, so I happily paid the balance and went back to the kitchen to make dried pork.

  Put the marinated pork paste in an iron pan, wrap it in plastic wrap and roll it out with a rolling pin, then put it on the stove and slowly bake it over a low fire to dry the moisture contained in it.

  During the roasting process, the rich smell of meat overflowed. In short, she took out a jar of honey and stuffed it with Yunran, and asked her to brush honey juice on the dried meat.

  This job has no technical content. It just needs patience. You have to pay attention to the time to turn the meat. Yunran has good patience and does a good job.

There are too many things to do. In short, one person is really too busy, so at the end of the end, she is only responsible for the most important procedures for each food, and the rest has no technical content such as baking, turning and so on. Give it to Lu Jinci.

  These foods are basically pre-eating, and they can be eaten when they are almost ready, at most they have a bad taste.

   But for the few people who are slobbered by various scents, it is not concealed.

   does not affect them stealing food in the process of work.

  They ate happily, but suffered a bit. In short, the neighbors around this house felt that the air in the entire Lanting Garden was occupied by this seemingly non-existent fragrance.

  The temptation made a group of retired old ladies and old gentlemen smell the fragrance to come over.

   "Senior sister, is the meat ready?"

   Yunran's cheerful voice came from behind, and briefly put down the big iron spoon of ketchup in his hand, walked over and took a look, broke another piece and fed it into his mouth.

  I don’t know what kind of pig the Empire’s pig is. It’s more delicious and fragrant than the pork that she ate when she was a child.

  Usually, it’s delicious enough to make a small stir-fry. The dried pork breast tastes even more attractive. The sauce is rich and sweet, while the sauce is rich.

  Because the meat is chopped out by hand, it is extremely chewy after being compacted and flat, and the taste is very good!

  (End of this chapter)