Chapter 785 Restaurant Opening

  Life is too long. He hasn't even gone through a third of his life. In this world, there are more meaningful things that he should do, experience and cherish.

  Once, his dream was to become an excellent mecha fighter, now...

  A boy who finished eating the fruit, suddenly opened his eyes, and he was absolutely determined:

   "In the future, never fall in love again!"

   "I, I will fight for the rise of my dream!"

   "The gorgeous and mysterious sea of ​​stars is my final way home, so I made a happy decision!"

  ····

  Ten minutes later, there was an additional post on Dizong’s official website.

  As soon as the post titled ‘What Xuemei Jian and I have to say’ appeared, the students’ enthusiasm was detonated.

  When they saw the title, the students thought it was a post related to emotions, and they waited until they finished reading Lemon.

  When you meet Jian Xuemei by chance, you can get the gift of broken love from her?

  They seem to have gotten incredible skill points.

  You can try to meet Jian Xuemei tomorrow.

  A chance encounter is impossible, because there will be no brief lessons for the next few days, and her restaurant has finally opened.

  Because it is the first day of opening, in order to attract popularity, in short, it is open in accordance with the normal mode, and there is no limit to the number of tables.

  So, the entire Jian’s small building was full of guests, and people who saw her announcement in the live broadcast kept coming to Phoenix Avenue.

  Fortunately, Jian Yan had prepared all the dad rabbits and Lu Jinci and made them strong men, who were responsible for entertaining guests and ordering meals.

  She and Jin Zhen are very busy in the back kitchen.

  The first table is the neighbor of the holographic architecture studio next door. As soon as the door of the Jian's small building opened, they ran to order a meal, and then all the staff sat in the seat and waited for the meal.

  In short, as soon as he rang the bell here, Lu Jinci consciously ran over to serve the food.

  He remembered the brief reminder, and while serving the dish, he took the name of the dish, “Golden shrimp balls, cherry meat, colorful beef tenderloin, hot and sour potato shreds, garlic oil lettuce.”

  "Spicy escargot, garlic scallops, sweet and sour short ribs."

  "Stewed lion's head, wowotou."

   Putting down the last portion of Wowotou, Lu Jin said, “There is also a piece of black-bone chicken and white phoenix soup to wait for a while, please use it slowly.”

  Speaking, he took the tray and left.

  The table full of people looked at the dishes filled with the table top and swallowed.

  The boss picked up the chopsticks, smiled openly and said, "Come on, move quickly."

  I look forward to the day and night, and I look forward to the opening of Chef Jane’s restaurant. This time I finally look forward to it.

  Thank him for opening his studio on Phoenix Avenue. Otherwise, let’s not talk about the popularity of the Jian’s small building. He is afraid that he may not be able to eat in the queue until the evening.

   is very happy!

  Before he could say anything, he first put a piece of cherry meat into his mouth.

   With only a shallow chewing, his eyes lit up immediately. As expected of Chef Jane, the food he cooked was not equally unpalatable.

  The last barbecue pork chop and other food are delicious, this cherry meat is also delicious.

   The perfect combination of fruity and meaty aromas, both salty and sweet are just right, and the plump and crispy taste is also superb. It is definitely one of the most delicious meats he has ever eaten.

  After a chopsticks and vegetables were eaten, several people touched each other's eyes, and they entered the ranks of bitterness.

  The guests waiting for the dishes on the table next to them saw this picture of their eating and gulped.

  It looks so delicious.

   "It must be delicious."

   "You can see how they can't stop eating."

  "What should I do if I want to eat?"

   "Chill, the big guys are waiting, and it takes time for the kitchen to be ready."

  (End of this chapter)