Chapter 786

  The customers were overwhelmed with saliva, chatting about the dishes, aromas and decoration of the shop.

  At this time, Daddy Rabbit gave each table a small platter of dried fruits and a crispy, sour and spicy radish sticks for free.

  Shuiyingying, crisp and raw radish sticks are packed in a small light blue plate. The amount is not much, but because it is a free gift, no one said anything, but happily eaten.

  Carrot sticks were originally an appetizer, but this one is terrible, and the stomach is even more hungry.

  So, Lu Jin, who was in charge of entertaining customers, began to be urged to order food quickly.

  In this regard, the answers of several people are——

   "Customers, please be patient and wait. You must know that good dishes are not afraid of late, and it is useless if the kitchen cannot be prepared."

   "Can't you hurry up?"

  "No, and I can’t get up soon. Cooking is a technical job and it takes time. Too rush will affect the performance of the chef. I believe that the gentlemen and ladies here are all rushing to the reputation of Chef Jane.

  You don’t want to eat bad food, do you? "

  This is the truth, but it’s really a test of one’s determination to watch Table No. 1 burying one's head and eating there without raising his head and looking satisfied.

  I have to find something to divert my attention.

   Then, Lu Jinci and the others watched with dumbfounded expressions at the customers starting to exchange their menus. When they discovered that the dishes ordered at each table were different and discussed the exchange, several people lost their faces.

  The customers in this session are all great and they have very good ideas.

When    was chatting in full swing, the serving bell rang again.

  The second table customer is four big beauties, one of which is the popular anchor of the Olive Branch Wildlife Channel. The number of fans has reached an astonishing one billion, and the commercial value is no worse than the stars in the film and television circles.

  This girl is also a real white rich and beautiful, adventurous, undeveloped primitive star of the cyclone galaxy, she basically walked one-third, and her goal is to complete all the dangerous places of the cyclone galaxy.

  She was the star of the Emperor who came back three days ago. After two days of dressing, she was pulled out for dinner by her girlfriend.

  I thought I was going to Jinlin, but I didn’t want to come to Jian’s Xiaolou.

  I learned that this restaurant was opened in a nutshell, and she was the one who was in charge. This girl was not expecting it.

  At this time, when she heard the familiar serving bell, she immediately asked Jiang Youyu, who was next to her excitedly, "Is it our turn?"

   "Yes, please wait for a while, and we will serve you immediately."

   Before she could say anything, she went to the kitchen, and after a few minutes, she walked out with a large tray in one hand.

  Lausanne, who had just arranged a table of customers to sit down, walked over quickly, took the dishes on the tray in Jiang Youyu's hand and started serving dishes one by one.

  Reported the menu again as usual.

  Wait for all the dishes to be served, the two smiled and said, please take your time, and then stepped aside.

  On the second table, I ordered the dessert Meixiangjiang and milk.

  In the exquisite white porcelain bowl, the milky white milk tofu is covered with edible roses. The red and white colors collide, forming a strong visual impact.

  Beautiful and charming.

   Even more fascinating, is the strong milky and floral fragrance, which makes people feel like they are in a sweet dream.

  "The beauty of this rose-flavored **** against the milk is so high, and the fragrance is good. This is the first time I have seen such good-looking food."

  Beauty anchor Jiang Xiaoya took a deep breath and smiled and said, “No, I have to open a live broadcast to let the audience see Chef Jian’s craftsmanship.”

  My girlfriend glanced at her after hearing the sound, grinned and complained, "I think you let the audience see that Chef Jane’s craftsmanship is fake, and it’s true that you want to show off."

  (End of this chapter)