Chapter 790

  Eat it with crystal clear and plump white rice. It makes people happy and satisfied. It’s delicious. I don’t know how to express it in words.

  Anyway, what I insist on is two words, enjoy! "

  "Let’s take a look at this Vance Tofu Soup."

Speaking of Vance Tofu, the expression on Jiang Xiaoya's face became extremely shocked. She took a spoon to put a spoon of tofu in front of the camera, "I have to say that Chef Jian’s knife is called a stick. The roots are like hair, you can take a look.

  Furthermore, the shredded tofu is full of tofu, with shredded ham, shredded mushrooms, and shredded spring bamboo shoots. The taste is so fresh that it is amazing. "

  The audience nodded fiercely. Indeed, this Vance Tofu is not only good at knife skills, but also has a good heat and taste.

  Only this one Vance Tofu, they can't stop eating it, and they can't wait to drown in Vance Tofu.

  "The last one is Yongtofu. Don't look at this small piece of tofu. The fillings are amazing in variety.

  I have not only meat, but also mushrooms, lilies, lotus seeds, taro and so on.

  Of course, I don’t know these ingredients. The waiter who served the dishes told me. "

A blood-red barrage appeared in the live broadcast room. Jiang Xiaoya took a look and said with a smile, "You ask me how much better the taste in reality is than the taste in virtual, then I can only say that virtual only reflects 70% of the taste in reality. Bar.

  This yong tofu is not only non-greasy, but also delicious and refreshing. I think it suits my appetite.

  If you come to Jian’s Xiaolou, I strongly recommend that you order this four-eat tofu set meal, which is really delicious.

  Super delicious! "

  It’s not a big problem to go to the Imperial City. The big deal is that it takes some time on the road. The crux of the problem is that even if they go to the Imperial City, they may not be able to eat it.

  Just, I'm afraid of a trip in vain.

  Seeing the audience’s concern, Jiang Xiaoya expressed that she was helpless.

  She said, “In fact, let’s not say that you are worried. Those of us who live in Metropolis are also worried. Chef Jian’s craftsmanship is really great, and we don’t worry about our customers at all.

  Furthermore, she is still very headstrong. Today, only 30 tables will be opened a day later. I guess I grabbed the number. Even if I grab it, I don’t know when it will be queued.

  It seems that the private banquet is about to go. "

   At the next table, a lady dressed up as a woman holding a crab leg with a satiated face, heard the sound and quickly swallowed the food in her mouth and said, "Girl, it's no good for a private feast.

  My private banquet has been scheduled for four months. "

  For a time, the people in the restaurant and the audience in the live broadcast room were all stunned. Already, has it been queued so far?

One of the customers had no idea about private banquets. The people who saw the full restaurant were stunned. He endured and tolerated, and finally he couldn’t help but ask his doubts, "I’ll ask, the difference between private banquets and dine-in where?"

  Aren’t all the food made by Chef Jane?

  Why a restaurant is divided into private banquet and dine-in.

  As soon as he said this, the people in the restaurant all looked at Lu Jin and said to them.

  Lu Jinci and they looked at Xie Yan again.

  Xie Yan, "···"

  Fortunately, he is prepared to do his homework well.

Pushing his glasses, he took a step forward, scanned the audience, and smiled in the expectation of the customers and the audience in the live broadcast room. Mainly dishes and other dishes, the menu will change and increase the variety at intervals."

  (End of this chapter)