Chapter 792 We can do it

   Hmm, she said, "The day after tomorrow, there will be a private banquet the day after tomorrow. I will cook a few more pots of Buddha and jump out of the wall."

   "Really?"

  They are also happy to take the conversation with the poor rabbit father who is also expecting the Buddha to jump over the wall.

   Nodded briefly, and said very seriously, “True, the private banquet of the day after tomorrow not only has Buddha jumping over the wall, but also authentic boiled cabbage, roasted goose, sunflower duck, chicken pith shoots and other dishes.”

Listening to the series of dish names she reported, from Blue Star Tuo Xia Chu and Lu Yuxiu's blessings, Yingchun was silent for two seconds after eating a state banquet and had a certain understanding of the state banquet, "...you are on a scale comparable to a state banquet. In other words, all the ingredients that need to be used?"

  Simply said, "As early as the day the menu was drafted, I contacted Ms. Zhao and the others, and they will deliver the ingredients tomorrow morning."

  Welcoming the spring was relieved when he heard the sound, and said with a smile, "Then we will wait for the acquired Buddha to jump off the wall."

  Speaking, he changed his conversation, "I ran out of food and drinks today, how about my income?"

  The cashier and finance is the robot Lian. Upon hearing this, he immediately pulled out a report and showed it to everyone.

  Lu Jin said, "This net income is quite impressive."

  Daddy Rabbit, "I make more money than I live."

  Xia Xiaohu, “It’s not the same. Zai Zai earns hard money. Today, she and Xiao Chen have been busy in the back kitchen for a day without taking a break.”

   Yinyue shook his tail tip, and said with a smile, "Fortunately, for today, there will be only 30 tables tomorrow."

   Xiaomo hummed, and then said, "The guests are very disappointed."

   "That's better than tired cubs." The rabbit mother disagrees, "Isn't there Chen Wu and the others? They can do it."

  The three of Chen Wu nodded their heads and said in unison, "Yes, we can do it, as long as the guests don't dislike it."

  The guests really don’t dislike it.

  What happened to the apprentice?

The apprentices trained by Chef Jane are better than many chefs who have followed her instructional videos in many restaurants. Tang Zhen Luoyang····Josh these chefs trained by Chef Jane on G57 are the best. example.

  A chaotic stew series, a baked series, and a steaming series, all of which are popular in thousands of households for their simplicity and ease of learning and use.

  The number of purchases and downloads of these series of instructional videos in the Patent Rights Center is not as high as that of Chef Jian, but they have always been high.

  More nutrient solution company has signed a cooperation agreement with them to formulate these series of seasoning packages.

  What should I do if I can’t grasp the amount of seasoning?

  A condiment package is done.

The order of    is marked, and the time to put the seasoning is accurate. You only need to put the seasoning in the order and time during the production process. It is completely the gospel of the handicapped party and the kitchen killer.

  Furthermore, several nutrient liquid groups that Tang Zhen and the others have collaborated with have also improved several versions based on the idea of ​​seasoning packs, which can be used in most dishes.

  Once it went public, it was praised by countless people and its sales volume increased steadily.

  Tang Zhen, who has only been training for a month, are so good, and Chen Wu, who has been around Jianyan for a long time, will only be better.

  Based on this idea, the passenger flow on the second day did not decrease in the slightest.

  After finishing the 30 tables in short, I started to process the ingredients for private dishes such as Buddha Jumping over the Wall.

  Buddha jumping over the wall needs to use many kinds of ingredients, the production process is very cumbersome, and the rest of the dishes are not too much.

  Chen Wu and the others are very busy in front of the stove. In short, they are facing away from them on the cooking table to check and organize the ingredients that they need tomorrow.

  (End of this chapter)