Chapter 803

  Jin Zhen's complexion suddenly became serious, looking at the plate of tofu, some scalp tingling.

  The master of their family is really demanding. The secret for them to practice knife skills is to cut tofu.

  To what extent should I practice?

  The whole plate of tofu should be cut into the water as if it is scattered like a goddess without breaking or cracking, and there should be no breaks. The roots of the same thickness can all enter the eye of the needle.

  Furthermore, the knives they used to practice knives were still uncut knives, which were dull and out of place.

  The difficulty is really high.

  Not only tests people's knife skills, but also tests people's resistance to pressure and concentration.

  After practicing for so long anyway, they haven't met Master's requirements.

  The three of them took the knives, stood in front of the tofu and took a deep breath before moving together.

  After the unopened knife edge came into contact with the tofu, the three of them deliberately reduced their strength, but the knife was still useless.

  Cracks appeared on the surface of the whole piece of tofu.

  Tofu is fragile. This is a well-known thing. In short, I thought that after such a long period of training, the three of them should have gotten some tips early, but they didn't want to be the same as before.

  "Since the straight-cutting method does not work, then we should consider the method of switching the knife and the control of the overall strength."

  "In the process of lowering the knife, it is not the palm and fingers exerting force, but the wrist. No matter how dull a knife is, no matter how strong it is, as long as you find that point and can master that point, you can control the knife as you like."

   "Think about your usual peeling of potatoes, carrots, apples and other ingredients, and then think about the point where I cut Vance Tofu, and think about it."

  "I will mention you one more thing. If these points are not clear, then find a way to incorporate mental power into it, and use mental power to perceive and observe the shape and texture of the food."

  Three people, "···"

  After thinking about it for a few seconds, Chen Wu moved first. He stretched out a piece of tofu and slid it in the palm of his hand. The white and fragile tofu swayed in the palm of his hand.

  He spoke in a simple way, incorporating mental power into it to replace his eyes and perception. It was a miraculous discovery that he seemed to have this piece of tofu combined into one.

  This piece of tofu seemed to be alive in his heart. He clearly knew where to cut the tofu without destroying the texture of the tofu, making it the ideal shape in his heart.

  Besides hesitating for the first cut, the angle and force of the next cut became more and more precise. In short, he saw that he had cut more than ten cuts in his hand, but still kept the tofu in its intact shape, and nodded in satisfaction.

  Yes, I finally got the hang of it.

  Chen Wu don’t need to worry, Jin Zhen and Chen Jinrong...

   Turned his head to look at the two, and shook his head briefly, his comprehension was still a bit worse than that of Chen Wu.

   But it’s no problem. Compared with the unorganized force and knife skills before, now I have reached the door.

  Practice slowly, knife skills are really not something that can succeed overnight.

  There are a lot of tofu wasted because of the practice of knives. In short, based on the principle of no waste, all these tofu are made into spicy tofu, and then Yilai and the others are sent out to Rabbit Daddy to eat with customers.

  At ten o'clock in the morning, the top 30 customers began to order one after another.

  These thirty tables are short and simple, so she was completely busy and opened.

  Lu Jinci They work as waiters as usual. While the guests waited, they served a free appetizer to the guests.

  There are no fixed side dishes in Jian’s Xiaolou, and the appetizers are different every day.

  Today is a dish of sweet and sour radish sticks, a dish of spicy dried fish, and a dish of crispy and refreshing ginger.

  (End of this chapter)