Star Chef, She Can Be Salty Or Sweet

Chapter 806: Are you sure it's not a dark dish?

  Chapter 806 Are you sure it’s not a dark dish?

  In short, "···"

  It turns out that no matter which dynasty or generation, there are people who have unique tastes!

   Speaking of the peculiar taste, I simply think of stinky tofu and preserved eggs.

   touched her chin, she and Chen Wu, who was cooking with a spoon, said, "Ask you a question, can the imperial environmental monitoring system detect the odor?"

   "Smell?"

  The three of them paused, and Chen Wu asked, "Master, can you be more specific?"

  "It is not all normal smells, such as stinky, musty, etc. strange and some smells comparable to biochemical products."

  "Can these smells be detected? What should I do if they are detected and found to be artificial?"

  "It can be monitored. The smell is graded, and it is also divided into two types: safe and harmful.

  Generally, natural smells are safe smells.

  After receiving the past news from the alarm system, the Environmental Management and Monitoring Bureau will respond as soon as possible according to the level of smell.

  If it is minor, someone will be sent to the site for inspection and simple treatment.

  If the smell exceeds the level, it must be disinfected. "

After putting the dishes out of the pot and placing them on the plate, Jin Zhen put the plate in the window when he pressed the serving bell, and said slowly, "If it is done manually, it depends on whether the documents are complete and whether there is professional equipment to handle it. These smells.

  Generally, the laboratories and workshops of large groups are responsible for this smell, and the Environmental Monitoring Administration has filed them.

  If there is no record, no certificate, or professional equipment, it depends on the situation, a slight fine, if the circumstances are serious, criminal responsibility. "

  Speaking, Jin Zhen took the pot under the faucet to rinse, but his eyes turned to the brief words, "Master, why do you think of this question?"

  "You don’t want to make food with this smell come out, do you?"

   "Yeah, I think of two foods, one of which is very strong and exciting."

   "Smelly?"

   "Yes, it smells super stinky, and it tastes awful."

  "This kind of thing..."

  Chen Jinrong looked blank, "Are you sure it's not a dark dish?"

  As soon as he finished speaking, he saw Jian Yan stare over, “Smelly tofu is a distinctive Chinese traditional snack. Although some people say that stinky tofu is a dark dish, it’s really not.”

   "I believe what the master said, but master, the stinky tofu you are talking about cannot be made."

   "Why?"

  Simply open Guangnao and show them Chef Zhou’s new product, “Chef Zhou has made a dish that tastes similar to canned herring. What happened to me making stinky tofu?”

The three of them didn’t know what canned herring was. They just came to an end, so they leaned over to look at the light brain that looked at her, wondering what kind of food it was, which evoked the idea of ​​their master wanting to make a smelly food. come out.

  Seeing the three people gathered together, and in a nutshell, the five senses were quietly opened. In an instant, a strong and disgusting scent hit the sky.

   "This is the smell."

   "Oh--"

  The three of them immediately covered their noses as if they saw a ghost, and then looked at the brief words with horror, "Master, this, this..."

   "Yes, this crispy fish with a taste similar to canned herring is a new product developed by Chef Zhou." As if knowing what they were thinking, he would nod briefly.

   also smoothly closed the five senses.

  Such a smelly thing is actually called Xiangsuyu, what Chef Zhou is thinking about.

  (End of this chapter)