Star Chef, She Can Be Salty Or Sweet

Chapter 849: Steamed eggs

   Chapter 849

   "Clean soup pot."

  Gu Yuan, "···How come you have such a broth and watery bottom of a pot, it doesn’t taste much when you look at it."

  The bottom of the pot he ordered is good, and the aroma is rich.

  The temptation he drooled.

  He smelled the rich scent, and he couldn't wait to put all the dishes on the table down, but no, some dishes are ripe, some dishes take time, he can only be patient.

  The companions with him can't wait to grab a spoonful of easily cooked beef rolls and blow them into their mouths.

  The delicious spicy flavor in the entrance made him yell cool after swallowing the beef rolls into his stomach.

  The person who ordered the clear soup pot said, "Lao Zhang, is this spicy butter pot really so delicious?"

  "It's really delicious, the taste is rich in layers, and the aroma is strong. I won't say it. The key is the moderate spicy. Would you like to try it?"

  Speaking, he picked up some cow louver and put it in an unused material dish and handed it over.

  The person was not welcome, and he reached out and took the plate and gave him the plate he hadn’t used before, and he couldn’t wait to taste it.

  He regretted this taste.

   Knowing this spicy butter pot bottom is so exciting, he would not order the clear soup pot.

  He was just about to call the waiter to put another pot bottom on him. He took the bowl and ran to the counter, and his companion, who didn't know what he was busy, came back.

   Seeing him sitting there with a depressed face, he asked strangely, "What's the matter with you?"

   "I ordered the wrong bottom of the pot, I want to call it another flavor point."

   "Hey, I thought something was wrong, isn't it? It's easy, just go get a bowl."

  Speaking, he took a spoon and poured some clear soup into the bowl, stirred and stirred with chopsticks, and it became a heavy-flavored bowl with fresh, spicy, spicy flavor.

   "Look, just dip and eat with this."

  The man dipped his chopsticks and tasted it, and his eyes lit up in an instant, so he could do it like this.

  He was pleasantly surprised, "How did you know?"

  The companion said helplessly, "Vivian said, but you are addicted to the live broadcast and didn't pay attention to it."

  The man smiled embarrassedly, got up and ran to get a bowl back, and then entered the mode of eating and eating.

  At this moment, everyone is obsessed with the deliciousness of hot pot.

  The only exception is the old man sitting in the corner by the window.

  He didn't have a fire pot, he ordered stir-fry.

  When everyone had eaten for a long time, his food came up.

  The dishes he ordered are extremely down-to-earth. They are a steamed egg, a Dongpo meat, and a stir-fried seasonal vegetable.

  Different from the steamed eggs in bowls in other restaurants, the container for the steamed eggs in Jian’s Xiaolou is a firebird eggshell.

  Firebird eggs are about the same size as ostrich eggs. The egg shell is a very good container, especially hard, but it is easy to be heated, so that the egg liquid inside cannot be eaten.

  It is not impossible to eat.

  But not tasty.

  Not only does it have a strong fishy smell, but it is still a black floc after being cooked. After a bite, the taste and texture is absolutely amazing.

  However, eggs steamed from firebird eggshells have a strange fragrance.

  In the eggshell with delicate patterns, there is a tender goose yellow steamed egg, with some meat sauce and finely chopped green onion on the surface, which looks very delicate and pleasing to the eye.

  The old man picked up the small silver spoon and dug out a spoonful of steamed eggs.

  The tender and elastic steamed egg trembling on the silver spoon, you can imagine how tender the taste is before you take it.

  Sure enough, I didn’t even feel that it was an egg after I took it. It was tender and slippery and slipped down the mouth into the throat and landed on the stomach before the person reacted.

  (End of this chapter)