Chapter 884 Fried fish balls

"We have."

  The old man was triumphant, and the brief words did not reflect the meaning of his words at first, and he was taken aback for a moment, "Have you all the materials?"

   "Yes, after we got your prescription that day, we started to collect the materials. The medicinal materials were bought from your father and the others. The deep sea ruby ​​coral and other materials were collected from various planets."

  Speaking, the old man happily asked her, "Can you do it?"

   "Yes." It's easy to say if there is material.

  Speaking of which, what is really easy to do with the government behind.

  I think that in order to collect all the materials, she had to go through the dark web to find hunters to buy these things at a high price, and the hunters were unwilling to accept them.

  Can only wait, wait until the hunter who is willing to take the order to find it, and then send it back.

  Don't mention the time wasted as soon as you come and go, and the government has collected all the materials easily.

  After the intermediate and advanced prescriptions come out, she doesn't need to worry about the materials anymore.

  ····

  In short, I was busy in the back kitchen, and there were several assistants with strong manual skills and talents in cooking. Qin Zhe was one of them.

  Seeing that she only needs fish bones and fish heads, not fish meat, Qin Zhe remembered the fish **** he had seen on her instructional video, and suddenly said, "In short, can this fish meat be made for me?!"

   "Pay, don't do white work."

   glanced at the fish next to his eyes, and in short, he kept moving his hands and said, "Or you can do it yourself."

   "I can do it by myself, but you have to teach me." Qin Zhe is also a person with very strong hands-on ability, and he doesn't even want to answer when he hears it.

  Simply replied and answered.

Isn’t    teaching fish balls?

  Easy, nothing is wasteful.

  So, Qin Zhe brought in two assistants and together under the guidance of the brief words, scraped the fish paste to make fish balls. After draining, they were thrown into the oil pan and fried until golden brown.

After it was out of the pot, he tasted it, and found that the taste was a little weak, so he added chili powder and tasted it again. It was still just so. This is also a genius. In the end, he unexpectedly combined fish **** and chili onion, **** and garlic. They were fried together, and vegetables were added.

  Not only fried, he also made several flavors of these fried fish balls.

  There are sweet and sour, salty and sweet, spicy and spicy.

  The finished product was not colored. During the frying process, the fire was too strong and his strength was too great. The spatula shoveled all the fish **** to pieces. It was said that they were fried fish balls, but they were actually minced fish balls.

  Moreover, this fish ball is still a bit mushy.

  The overall hue looks quite a bit lethargic.

  But ignoring the hue and a little bit of paste, the taste is surprisingly good.

  It can be seen that Qin Zhe is quite innovative and has a good talent for entering the kitchen.

  Lu Jinxiu, who can tune out a dark sauce, is much better than hand-in-hand.

After tasting them one by one, she commented, “The fish **** have been fried for too long and are a bit old. Next time, remember to fish them out early to control the oil. The spicy fried fish **** have too much chili noodles. The fish **** are sour and sweet. Too much sugar, sweet...Finally, let’s talk about vegetables. It’s too late to cook and it’s too early to cook. It’s better if it’s cooked."

  Qin Zhe akimbo, with an expression of ‘I’m a real cow’, he asks her with his chin open, "Big girl, just tell me, do I have the talent to be a chef?"

"Have."

When Qin Zhe uttered a word in a furious voice, Qin Zhe instantly burst into laughter and was about to say, "I am so talented, are you sure you don't consider accepting me as a disciple?" When he was poured cold water, "But you are not suitable for being a chef." "

  (End of this chapter)