Chapter 924

   "Don't, I haven't lived enough yet." Xiao Mufeng was so excited that she stopped talking as if she was afraid that she would take the surgery.

  At this time, Lu Jinxiu patted Jian Yan on the head and smiled, “I’m not tired after a busy morning. I still have free time to play with them and eat quickly.”

  Simply smiled, and feasted on it. She made a few dishes of the table full of dishes, and Tang Zhen made the rest.

  I haven’t seen each other for a few years, and the skills of several people have improved a lot.

  Although no high-end ingredients are used, the preparation is not complicated, but it is also supremely delicious.

  The color and appearance are perfect, the taste is rich, and the people who eat it are full of praise.

  A garlic-flavored pork ribs, the way the garlic flavor is processed is an excellent one. The garlic flavor is completely stimulated, and because the garlic is easy to paste, a burnt smell will appear when the paste is paste, but this pork ribs does not.

  The pork ribs that have completely absorbed the aroma of garlic will fall off after one bite. The taste is called ecstasy.

  Spicy chicken is also a must-have. The crispy skin of the chicken has a burnt aroma after the mouth, but the chicken inside is full and tender.

  One bite down, the umami flavor of the chicken is released.

  Taste carefully, another layer of flavor emerges.

The wonder of this spicy chicken is that waves of different flavors, spicy, fragrant, and fresh, and various subtle flavors are like hurricanes that run over the tongue, making people want to close their mouths and take these flavors. Locked in their mouths will not give them a chance to escape, and feel the peak of this deliciousness carefully, 360 degrees without dead ends.

  I have another bite of steamed egg. Originally, steamed egg is a mild dish. People who like heavy-tasted dishes do not only like steamed egg.

But the taste of this bowl of steamed eggs is superb. The taste is smooth and tender like a mirror. The bottom and sides of the bowl do not have the slightest bubbles. The freshness of whitebait and the elimination of the eggy smell after the entrance are only the egg fragrance. The smell burst out.

  This is the taste of the sea and land, domineering and pure, primitive and natural, interpreting the perfect combination of salty and fresh.

  The small whitebait has a soft and tough taste. Between chewing on the lips and teeth, you can imagine the transparent and small appearance that they have just been salvaged from the sea.

  After tasting the dishes of several people one by one, the stomach is almost full and can’t help but sigh, “Uncle Tang and the others have been very diligent these years.”

   "Now that they have achieved success, they will have a place in the celebrity cook world in the future."

   "The soundproofing is so good that Uncle Tang can't hear it."

  Before she finished her words, Lu Jinxiu said lightly, "So daughter-in-law, next time you boast, remember to boast in person."

   "It's useless to tell us."

  In short, "···"

  She glanced at Lu Jinxiu. Someone was eagerly filling a bowl of soup and came over, "Drink some soup, I don’t think you have much to eat, you don’t have any more food?"

  She is used to eating seventy percent full, so she can support herself after eating.

But she didn’t say this. Instead, she naturally picked up the spoon and took a sip of the soup. The delicious soup in the mouth stretched her brows and eyes. After a bite, she said, “You eat by yourself, don’t care about me, I You'll be full after drinking this bowl of soup."

  Lu Jinxiu glanced suspiciously at her flat lower abdomen, "Is it really full?"

   noticed that the corners of his mouth twitched, "I'm so full."

  Lu Jinxiu screamed, then concentrated on eating.

  A group of people here enjoyed the food very much, and Tang Zhen in the next room also ate very happily.

  Huang Li and the others even ate and praised, boasting that Tang Zhen and the others opened their eyebrows and laughed and said, "Where is we, we are far worse than in short."

  (End of this chapter)