The fire feather duck is roasted in the braising oven for about an hour, and it is almost ready to go out.

Open the oven and take the duck.

A whole maroon roast duck is plump and plump, and the meat is full of aroma.

At first glance, the belt of the roast duck has a hard texture. A curve on the duck breast shrinks slightly inward, and the visual effect is a crispness that is difficult to speak.

At this time, the duck belly can be broken.

The apples and orange peels that were originally stuffed inside have been simmered and roasted at a high temperature, and the aromas have been exhausted, and all have penetrated into the duck meat.

So, throw it away and eat meat.

Then you can slice the duck.

Slicing roast duck meat has always tested the chef's knives.

Each piece of duck meat must be cut into thin slices, and the pieces must be skinned so that they can be attractive in appearance.

In addition, each piece of duck meat must be cut evenly, and the distribution of duck skin, fat, and duck meat must be just right, so that it will be the best experience to eat.

However, the requirements of these knife skills were not too much of a challenge for Dorn.

Put the sliced ​​roast duck on the plate.

The crispy duck skin was greasy, and a thin layer of fat underneath was translucent, connected to the tender and plump duck meat.

Put on the steamed lotus leaf cake and roast duck sauce.

Then put the delicate green onion and cucumber shreds.

Live together.

A pleasing oven roast duck, complete!

After the oven roasted duck was completed, Alice appeared in the spacious kitchen with a large treasure chest inlaid with gold at the right time.

In fact, she had been waiting for the meal a long time ago.

"Dorn, how should I eat this red-skinned duck?" White Alice sat on the high pile of gold coins, just enough to pat Dorn's shoulder.

Because Longniang saw this exquisitely plated roast duck meat, with noodles and side dishes, she felt that there should be some explanation for how to eat it, so she simply asked.

"The way of eating is quite interesting." Dorn smiled and began to demonstrate.

First take a thin lotus leaf cake, then sandwich a few slices of pork with the belt, and put on the roast duck meat with a hint of duck fat, and then add the emerald green cucumber and white green onions, and roll it into a roll, covering the floor. Take a bite.

With this bite, the crispness of the duck skin, the tenderness of the duck, the refreshingness of the cucumber, the spicyness of the green onions, and the sweet and salty dipping sauce are all contained in this small lotus leaf cake.

Especially worth a good aftertaste is this roast duck with skin.

The skin of roast duck is not only rosy and shiny, but also has a tangy fragrance and crisp taste. And it tastes a bit oily and refreshing. It is the braised duck with a hint of duck fat on the soft skin.

There is also roast duck meat, very tender, with a small layer of duck fat, but it tastes fat but not greasy, and has a slight fruity aroma.

With such a chewing, fresh and salty gravy can even be secreted from the duck meat.

The gravy will be mixed with the refreshing and spicy juice of cucumber and scallion in the mouth, and it will rotate to the depths of the stomach, and the aftertaste is endless!

This little piece of roast duck cake is a well-deserved small figure and great taste!

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"It's almost that way." Dorne swallowed the roast duck cake happily.

"Goo." Alice's two bodies stared straight at Don's actions, swallowing invariably.

Afterwards, the straight-hearted Bai Longniang took the lead in moving. She leaned on the side of the kitchen table and, following the way Dorn was just now, rolled herself a roast duck cake.

At the entrance of the pancake full of food, Long Niang's beautiful golden dragon eyes could not help but squint slightly, and her body swayed happily in rhythm:

"Yeah! Uh-huh! Delicious! This is so delicious, Dorn!"

"It's best if you like it." Dorn smiled and patted the soft white hair on top of Bai Ai's head.

Then he turned around again, wrapped a roast duck cake casually, and handed it to the black dragon lady.

"Mmm! I can move by myself!" Black Alice barked her teeth at Dorn, but still bit the roast duck cake that she handed to her mouth.

...

After spending a while with Alice in the world of the book, Dorn returned to the real tauren ruins with a few servings of roast duck.

Dorn lives in the tauren tent these days.

Calf Bain was holding a pillow, lying on his back on the bristly monster blanket, sleeping soundly, blowing nasal blisters on his nose.

But Bain, who was originally asleep, suddenly smelled a strong smell of roasted meat.

As a result, his big cow's nose moved quickly twice, his snot bubbles stopped blowing, and he sat up on the hard blanket in a daze.

When the little tauren opened his eyes, he saw Dorn put a large plate of roast duck on the table.

"Moo? Brother Dorn, are you back? The Fire Feather Duck is ready?" As the calf Bain yawned, he couldn't help sniffing the smell of meat in the air.

Dorn: "Hmm. Take two bites while it's hot?"

When Donne greeted the calf to sit down at the table, the door of the tent just happened to be knocked. Diminish

There was an urn sound and an angry speech came in: "Mr. Donne? We came to you as agreed. Before dawn, you are free to...moo? What kind of smell is this, it smells good!"

Donne got up and opened the door: "Come in, you guys came just right."

As soon as the strong Kuba and the young Seti entered the tent, their eyes fell on the large plate of roast duck on the table, and they could no longer move.

The rich meat aroma comes from the maroon-red, crystal-clear barbecue!

The two tauren, one old and one young, have not seen Dorn cooking braised snapping turtles before~lightnovelpub.net~ so the intuitive impact given to them by this braised duck is huge.

Seti: "Grandma Lulubo's horns! What's that? It's...is it made of ducks that set fireballs? I never thought that it could be made into this perfect look!"

Kuba is older and appears a little more calm.

However, under the temptation of the smell of roast duck, this resolute veteran warrior could not help but feel refreshed:

"This dish, did you cook this dish, Mr. Donne? You asked us to come to your tent in the middle of the night, and you said you want to give us a surprise, that is... just..."

"Yes, this is the surprise I prepared for you tonight. Braised duck, eat it while it's hot?" Dorn opened his palm and pointed to the roast duck on the table.

With the addition of Kuba and Seti, those who have the opportunity to taste Dorn’s roast duck tonight will gather.

At the dinner table, Dorn first showed a few tauren the most authentic way to eat roast duck.

The tauren people started to learn immediately, and they started to choose the most oily and crispy duck skin; the fatty and tender duck meat slices, dipped in sweet and salty sauce, and put them on the thin mint leaf pie. .

Add some cucumber shreds and scallion white shreds, and roll them quickly into your mouth.

The tenderness of duck meat, the crispness of duck skin, and the refreshingness of cucumber are a perfect match! Plus a little bit of scallion and hotness!

Wonderful!

"Moo! Moo moo! Moo moo!" The three tauren sighs involuntarily.

That expression, that cry, seemed to say nothing, but it seemed to say nothing. Mi He Mi

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