The whole beef tongue, compare it by itself, if you pick the taller one from the taller one—

　　 The tongue in the front part is too tough, and the root part is too muscular, so the meat in the middle part has the best taste.

　　 So Dorn only plans to cook part of the meat today.

　　 As for the question of enough food.

　　 The Cretan Bull is a monster with the size of a hill after all.

　　 There is no doubt that it is huge.

　　The only part of the beef tongue in the middle is cut, and I don’t know how many meals can be cooked to fill the grilled meat.

　　 Slice the middle section of beef tongue.

　　 and thick cut.

After the 　　 is cut, the plates are put together. It can be judged by the naked eye that it is a plate of beef, but it is much more tender than other parts of beef.

　　 Sprinkle the beef tongue with coarse salt, and sprinkle a little bit of rosemary by the way.

　　 Marinated.

　　 Then, Dorn took out his cooking assistant [Ruyi] as usual.

　　 "Become a charcoal basin." Dorn imagined it in his mind.

　　【Ruyi】According to the master's ideas without "complaints", the change was completed.

　　 Use charcoal to burn the stove, wait for the charcoal to become red, and then peel it off, and then cover it with an iron grill.

　　 In this way, the pre-step of eating charcoal grilled beef tongue is over.

　　 "Alice, come and eat!"

　　 After the beef tongue was marinated, Dorn greeted the air in the kitchen casually.

　　 In the story world, no matter what, if Long Niang thinks, she can definitely hear her call.

　　 Sure enough, just as Don's voice fell, Alice appeared directly behind him with her big gold treasure chest.

　　 It feels like the old father at home just made the meal and called his daughter in the kitchen, and when the daughter heard it, she immediately came out of the bedroom to eat.

　　 Be well-behaved and worry-free.

　　 squeak.

　　 The big treasure chest inlaid with gold opened.

　　 White Alice probed her head: "Wow, wow, this time is so fast, it's obviously not long since you just came in, is this over?"

　　 The black dragon lady stood up from the pile of gold coins, with her hands on her hips: "Couldn't this time, you just do it casually to perfuse me? If this is the case, Master Alice will not approve of you."

"Charcoal grilled food doesn't require a complicated production process." Dorn shrugged, "Rather than discussing this with me, let me move this big brazier and all the beef tongue that I have cut. Go to the restaurant, and you will know it after you taste it."

　　 Dragon Niang didn't say anything more, she stared at the burning charcoal basin and the pink beef tongue with flower-like display, and then she obediently followed Dorn's orders.

　　The restaurant in the old castle in the middle of the lake.

　　 Alice moved all the ingredients and tools of the barbecue easily with her mouth.

　　 Then she climbed onto a large red velvet dining chair with her two bodies, black and white, close to each other, sitting in a row with her legs together without touching the ground.

　　 "So much grace, what do you eat today?" After she was seated, Bai Longniang leaned forward, leaned on the table slightly, and raised her hand.

　　 "Charcoal grilled beef tongue." Dorn answered her casually.

　　 Black and White Dragon Mother glanced at each other and nodded gently.

　　 finally came one, you can know what it is by just listening to the name.

　　 The beef tongue is cut in a regular manner. The slices are big and thick, and the color is tender. It is full of dangdang and put on a whole plate with a small pile of green onion shreds on it.

The color combination of 　　 tender powder and green color is surprisingly good in visual perception, and it is very appetizing.

　　Dorn picked up the beef tongue, and began to put it on the iron grill piece by piece.

　　 The sound of sizzling barbecue began to sound on the iron net, and it was endless. It was a sound that made people move their index fingers just by listening!

　　The beef tongue begins to lose water as soon as it is exposed to high temperatures, and it becomes slightly tightened and wrinkled.

　　 During the roasting process, the gravy and fat were unscrupulously spread, and a strong meat fragrance also drifted out. This is a taste that gods can't resist!

　　 "咻咻—"

　　 The Dragon Niang sitting on the side raised her head slightly, her small nose pulsating, and the cooked scent of roasted meat in the air rushed to her nose.

　　Sure enough, as Dorn said before, the meat of this Cretan bull is very tender and of good quality.

　　 After a simple treatment on the oven, it can emit such an attractive and intoxicating fragrance.

　　 Just after smelling the taste, Long Niang began to express affirmation for the dish she was about to taste!

　　Beef tongue can be grilled for a while.

　　 Roasted a little longer will not make its meat become old, but it will be more delicious and aromatic.

　　 After judging that the beef tongue was in the best edible state, Don picked up two slices from it.

　　 After dipping the sesame salt prepared earlier, it was first handed to the plate in front of Alice.

　　Alice would not be polite with Dorn either, the black and white dragon maidens raised their chopsticks together and picked up the beef.

　　 It can be seen that the large slices of beef tongue that have been roasted until they are cooked are slightly curled up and appear wavy. The overall color is cooked brown, and the area in contact with the wire mesh is darker and slightly burnt yellow.

When 　　 is in front of you, you can smell the smell of meat.

　　 go up!

　　 The two dragon girls simultaneously stuffed the barbecue into their mouths. U U Reading www.uukanshu.com

　　 The moment the teeth bite the surface of the beef tongue, the full gravy bursts into the mouth with a full fragrance of meat.

　　 Chew slowly again.

　　The taste of beef tongue is firstly tough and firm. Unlike other parts of the meat, which is loose and crunchy, it is tender at the same time, and it is completely effortless to chew.

　　 In addition, beef tongue itself has a very unique and rich meaty aroma.

　　 There are quite a few people who put the title of "a cow has only one, it is the best part of a cow", which is not groundless.

　　Because it is not as faint as ordinary meat.

　　 Some meats like boiled chicken **** and boiled white meat, without seasoning, don't have much taste on their own, and will be very boring to taste and difficult to swallow.

　　 But if it is a beef tongue, especially the fresh and tender Cretan bull tongue, which is rated SS, even if it is just cooked in white water, it will still retain the unique meat flavor.

　　 If you have to make an analogy, the smell may be a bit like the smell of liver, but after discarding the fishy smell, it is more pure liver smell.

　　 This pure meaty aroma is not covered by more spices, and it is matched with sesame salt to increase the fragrance while adding some just right pure salty taste.

　　 Salty, fresh and salty, and the more you chew, the more fragrant it tastes.

　　 "Mum, it's delicious." Long Niang lightly nodded her head, swallowing a piece of beef tongue in her mouth completely.

　　 At this time, Dorn, who was sitting next to her, randomly picked up two slices of freshly roasted meat, dipped them in a mixture of shredded green onions and lemon juice, and fed them to Alice's plate again.