Dorn will take back the [Time of Chaos] who was in the Poison Feather Coop.

　　 When Dorne held this gold pocket watch in his hand, he only felt that the heartbeat-like mechanical rhythm inside it was full of exhaustion.

　　 "How do I feel that you seem to be tired?" After weighing [the moment of chaos] in his hand, Donne said to himself.

　　 Actually, it's more than tired.

　　 has a certain degree of self-awareness, has been hanging in the chicken coop for a month and a half, working day and night, working endlessly.

　　 "It should be my illusion." Dorne touched his chin, and began to preach to [the moment of chaos]:

"Well, or your own illusion. As a watch, you shouldn’t be tired. Just cheer up, okay? I recently made another batch of condiments in the basement, and I need it in the afternoon. Go and try to see if you can speed up the progress of fermentation."

　　 When chaos:...

　　 And Dorn’s [Ruyi] trembling like a kitchen knife on his waist expresses his sympathy.

　　……

　　 That night.

　　 After the Wishing Restaurant closed, Dorn started cooking poison chicken in the kitchen.

　　Because the gorgeous feathers on the Poison Feather Chicken are poisonous, Dorn did all the handling work in the early stage.

　　 During this process, Crick stood on the side all the way, carefully recording and drawing the body structure of the poison feather chicken with the notes.

　　 After the poison feather chicken was processed into a whole plump chicken, Crick finally closed his pen.

　　 "Mr. Don, these feathers, and the poison glands you just removed, can I take them away?" Crick asked.

　　 "Of course you can, but you have to be careful."

　　 Creek nodded, and then took out his azure blue crystal stone.

　　 After slightly transmitting the magic power, the crystal stone emits blue light, and then Crick calmly packed all the feathers and venom glands of the poison feather chicken into the empty bag.

　　 It seems that this blue crystalline stone can eliminate negative effects and also resist toxins to a certain extent.

　　 "Then, I take these things home first?" Crick said.

　　 Donn nodded.

　　 I just thought in my heart, this young master also has a lot of good things in him.

　　 is the son of a rich family after all.

　　 The red-haired noble young master walked two steps toward the door of the kitchen, then stopped again and looked back at the whole piece of plump chicken on the table.

　　 Creek recalled the Dongpo elbow that Donn had previously made exclusively for them.

　　 Moreover, the meat quality of this poison feather chicken seems to be very good, if it is cooked by Mr. Donne himself...

　　 Thinking like this, Crick couldn't help but swallowed.

　　 "When I make the dishes, I will let hyenas and bear paws call you." Dorn laughed.

　　 "There is Mr. Laudon." Crick left contentedly.

　　 After the noble young master left, only Don and a few of his culinary disciples were left in the kitchen.

　　 Vivian, Amy, and the little chef Aisha from the back kitchen of the hot pot restaurant.

　　Essa, the little chef, became a student under Donne, and that's what happened in the past few days.

　　 Earlier, when Dorn went to Kaisadum, he once taught five chefs at a hot pot restaurant how to fry hot pot ingredients.

　　 Among them, Esha is the best performer among the five.

　　 After returning from Kaiserdom this time, Donne focused on observing the performance of Esha's kitchen work.

　　 He discovered that this little chef girl has a very good culinary talent, and she has a match with Vivian. Especially the knifeman's control and sensitivity to fire temperature, this little girl can do very well.

　　 If Donne wants to build a gourmet city, his staff will inevitably need a group of excellent chefs who can be on their own.

　　 So after the inspection, it was logical for him to accept Esa as his apprentice.

　　 At the same time, Dorn also told Esha about Vivienne's existence by the way.

　　 The day before yesterday, Esha carefully asked Dorn for instructions and asked if she could tell her good friend Hana about the existence of Miss Fairy.

　　Dorn agreed.

　　 So, Esha and Hana became the first among the new employees to know that [there is an invisible fairy lady in the restaurant].

　　 Although the two little girls were very surprised about this matter, they both accepted this fact out of their unconditional trust in Donne.

　　 "Teacher, this chicken... is so big! What are we going to do tonight?" Esha asked actively.

　　Compared to Amy, this little chef girl is a lot more lively in character.

　　 "To make hibiscus chicken slices, remember to write down the process of this dish. This dish is a bit difficult to make. If you want to practice later, you can use ordinary chicken." Dorn explained.

　　 hibiscus chicken slices.

　　 is another dish with a weird name that has never been heard before.

　　 But everyone is used to it.

　　Essa and Amy both nodded obediently.

　　 There is only Vivienne, standing on the side, blinking the lake-blue eyes, watching Donn quietly, not knowing what he is thinking.

　　Dorn:...

　　 To be honest, among the three current students in Dorn, Miss Fairy is the one who has invested the least time in cooking.

　　 She belongs to the kind of student who is gifted but doesn’t care about cooking...

　　 "Okay, you can prepare food for me to help me cook, then watch and learn." Donne entered the state of cooking.

　　 The girls nodded earnestly.

　　 After Crick, who was engaged in pure academic research, left, the atmosphere in the kitchen was a lot more active.

　　……

　　The tight chicken **** were cut off neatly, the fascia and grease were removed, and they were cut into small pieces.

　　 then repeatedly beat the chicken breast with the back of a kitchen knife.

　　 Hammer broken, hammer broken.

　　 In this process, all the tendons in the chicken must be removed.

　　 After carefully removing the meat tendons, cut them into fine pieces~lightnovelpub.net~ to make the chicken meat soft and smooth.

　　 All small muscles must be completely removed, and the steps of beating also need to be repeated.

　　 Otherwise, the hibiscus chicken slices will have a rough grainy taste, which will affect the taste experience.

　　 Beat and chop the minced meat into a bowl and add water to prepare.

　　 This process is also very cumbersome, and a little bit of water must be added.

　　Wait until the minced meat has eaten through the water, and after it is completely uniform, add water, then stir and eat thoroughly, and so on.

　　 Then, add egg white to the well-mixed minced meat and mix well to enhance the umami and tenderness of the chicken.

　　 Add salt and pepper.

　　 Add some cooking wine brewed in the basement.

　　 Then add potato starch and stir, so that the bowl of chicken and the sauce has a certain degree of tension and tension.

　　 Finally, a bowl of fine and sticky minced chicken sauce is complete!

　　 These tedious processes above are the key steps in making hibiscus chicken slices. Just to complete these, it may take more than an hour to do it.

　　 However, Dorn has always been very patient in cooking. As a chef, he knows that to make a complicated dish, you must strive for perfection.

　　

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