Teppanyaki squid is a common snack in China, and it is not troublesome to make.

　　

　　 But even simple dishes and dishes, if they want to achieve perfect taste, it will test the chef's skill very much.

　　

　　 One of the souls of making sizzling squid is the sauce.

　　

　　 I saw Dorn take out many large and small jars from the food bag brought into the story world, and lined them up on the kitchen table in turn.

　　

　　 There are all kinds of self-adjusting sauces.

　　

　　 Since Donne tried brewing various condiments in the basement of the Wishing Restaurant last winter, the variety of condiments and sauces he has has become more and more abundant.

　　

　　 Of course, there is also a lot of credit for [the time of chaos].

　　

　　 Thanks to the day and night work of this gold pocket watch, the production cycle of the brewing-type condiments in the basement can be doubled and shortened!

　　

　　 "It's quite complete, it's me." Donn glanced at the sauce bottle he had set out, and nodded happily.

　　

　　 Make a sauce for a while.

　　

　　 Homemade spicy stir-fried seafood sauce, add self-cooked sweet noodle sauce, plus garlic, pour a little honey, and finally add a little water and stir well.

　　

　　This shaped sauce is the soul of the sizzling squid!

　　

　　Chop some chopped onions and shallots for later use.

　　

　　 Take a large saucepan, pour oil and heat, add chopped onion and shallots, and fry for a while longer on a smaller heat.

　　

　　 The boiling oil in the frying pan is bubbling with oil, and the onions and shallots turn yellow in the torment of the boiling oil, and finally become dry and dry, giving off the scent of hot shallot oil.

　　

　　The scallion oil fried like this will be especially fragrant when used to fry squid.

　　

　　 Cut into pieces and put the cut squid into the pot.

　　

　　 After the watery squid meat entered the frying pan, the oil began to crackle.

　　

　　The white and tender squid meat, when it touches the hot bottom of the pot and the oil droplets, it immediately becomes curled up, and the originally slightly transparent jade white also becomes milky white.

　　

　　 The single hot scallion oil scent in the kitchen air began to mix with a strong, peculiar scent that belongs only to sizzling squid.

　　

　　 The squid meat was fried sizzlingly, and the surface began to appear golden.

　　

　　 And Dorn is serious, using the spatula turned into [Ruyi], firmly press the squid in the pot, and then turn it over from time to time.

　　

　　 This can keep the squid in the pot in full contact with the hot oil and the bottom of the pot even when the squid is curled up, and evenly heated, every area can be burnt.

　　

　　 After the squid is fried, evenly brush with the soul sauce prepared earlier.

　　

　　 Then sprinkle with cumin powder, white sesame seeds, and chopped green onions, and finally stir-fry a few times quickly.

　　

　　The secret sauce and the last sprinkled ingredients are fully attached to the surface of the burnt squid during this stir-frying process.

　　

　　 At this time, the fragrance in the frying pan becomes richer and more layered, making people move their index fingers when they smell it.

　　

　　 The sizzling squid that let the population flow, complete!

　　

　　……

　　

　　 in the restaurant of the castle.

　　

　　 Alice is still sitting in that big treasure chest.

　　

　　 "Hmm-after the big squid is cooked, it becomes delicious, I want to eat it."

　　

　　 The rich scent of sizzling squid from the kitchen made Alice White’s small nose twitch, and she couldn’t help swallowing her saliva.

　　

　　 "Guo."

　　

　　Black Alice sat beside the white dragon girl, her hands wrapped around her knees. The extremely penetrating aroma of the sizzling squid made the black dragon lady's saliva secrete, and her stomach even began to gurgling slightly.

　　

　　 Alice, the dragon girl of the twins, can see anywhere in the story world at will.

　　

　　 Even if she stays in the restaurant at will, she can still observe Don's behavior in the kitchen.

　　

　　 How do you say it, when the bad thing is cooking, the conscientious and conscientious look and the fluent movements seem to be very handsome.

　　

　　, including the last time I saw him make fried crabs.

　　 "Obviously it looks very good when cooking, why does it look so scary/cunning?" Long Niang's two bodies whispered at the same time.

　　

　　 At this time, Dorn came to the restaurant with the plated sizzling squid, and put the squid on the table.

　　

　　 Looking at the squid exuding alluring fragrance, the two dragon girls in the treasure chest looked at each other.

　　

　　 White Alice unabashedly swallowed another sip of water, while Black Alice tried her best to restrain her desire to eat.

　　

　　 "The sizzling squid, eat it while it's hot." Seeing that the dragon maidens didn't respond, Dorn greeted him, "Otherwise, it will taste bad if it gets cold?"

　　

　　 "Hmm! I want to eat!"

　　

　　 White Alice raised her little hand, then climbed down from the pile of treasures piled up in the mountains, and sat on the high stool by the dining table.

　　

　　 Black Dragon Lady didn't say a word, she still sat in the treasure chest with her hands around her knees, staring at Don.

　　

　　 "Aren't you coming down to eat together?" Dorn asked her.

　　

　　 "Huh, as long as one body has eaten it, it has been eaten. Why do I have to taste both mouths."

　　

　　 Black Dragon Niang rolled her face, and then secretly glanced at the iron squid on the table and the White Dragon Niang who was about to move.

　　

　　 "Then your body with black hair, isn't it a bit too miserable?"

　　

"Do you tube."

　　

　　 Heilongniang still looks impenetrable. Although her expression on her refusal to doen thousands of miles away was really handsome, she was still a little embarrassed when she swallowed her saliva secretly.

　　

　　 Don saw all the little movements of Black Alice in his eyes, but he just found it interesting.

　　

　　 So, he walked forward in two steps, and took out the black dragon lady in the treasure chest: "If you have been awkward, you will not be a good boy."

　　

　　 "Ehhhhhhhhhhhhhhhh! You, you, you, let me go! Stupid! Pervert!"

　　

　　Dorn’s move was a bit sudden, and the Black Dragon Lady directly lost her voice and let out a cute cry, and her face quickly turned red at a speed visible to the naked eye.

　　

　　 At the same time, Bai Alice, who was already sitting at the table and used a fork to pick up a piece of iron squid, giggled, and finally the squid meat that was forkped fell back on the plate:

　　

　　 "Haha, haha, uh-don't touch my belly, it's itchy."

　　

　　 The scene in front of him made Dorn raised his eyebrows in surprise.

　　

　　 Alice’s two bodies seem to share sensory feelings.

　　

　　 It's no wonder that the Black Dragon Lady would say that eating one body is enough.

　　

　　 "You, when are you going to hug me! Pervert! What are you going to do to me! Put me down!"

　　

　　 The black dragon lady in Don's arms is still blushing~lightnovelpub.net~In the golden dragon eyes, there is a look of shame.

　　

"What can I do to a young girl like you? I feel like you can call me Uncle." Don shrugged, "What can I do with uncle? Uncle just wants you to eat well. It’s about to grow taller."

　　

　　 Although he said so, he still put the black dragon **** the ground.

　　

　　 Dorn had only planned to take Black Alice out of the treasure chest.

　　

　　 "Who would call you Uncle! Stupid human! I am a lot older than you! I am a mature lady!" Black Alice stood on the ground, her golden eyes staring at Dorne in annoyance.

　　

　　 "It's OK, what you say is what you say, do you want to eat the sizzling squid? It should be hot." Dorn spread his hands.

　　

　　 "Goo." The black dragon lady's eyes flashed, she turned her face away, and mumbled, "Nosy."

　　

　　 However, Black Alice really didn't climb back into the box, but walked to the high chair where the White Dragon Mother was, and climbed up.

　　

　　 The two dragon girls are close to each other, sitting together.

　　

　　 It seems that both of Alice's bodies are now willing to accept Don's feeding.

　　

　　 "Hmm-I'm finally ready to eat." White Alice, who had sat down early, let out a sigh of relief.