Find the latest chapters in "New Cooking Skills at the Start of Another World (!

Except for Kloss and Donne, others are also happily enjoying the rare delicacy of this table.

Like Ji Xiu, after eating several spoonfuls of soft fried hibiscus eggs, he focused his attention on the dish next to the hibiscus eggs.

That is a plate of chicken.

Moreover, although Kisho couldn't tell, it was actually a small hen's meat just after the egg was laid.

The hibiscus egg and the plate of chicken are placed together. In a sense, mother and child are reunited...

"This plate of chicken looks like it has been boiled in water. The chef of the Holy See occasionally does this, but the smell is very strong. As a result, Doan, you will also make this kind of dish? There are hundreds of culinary skills. Close it? But it’s okay, everyone will make mistakes."

Ki-soo pointed to the plate of chicken with a teasing tone.

When the red-haired priest first met Dorn, the two of them were not able to deal with each other.

Even after becoming friends, Kisho still likes to compare himself with Dorne in his heart, and doesn't want to lose to Dorne in every respect.

Moreover, this guy also likes to look for opportunities to tease and ridicule Donn.

Seeing that this plate looks like boiled chicken in white water, it can awaken the dishes that he did not remember when eating at the Holy See. Naturally, Ji Xiu would not let this opportunity to deflate Don.

And the dish he was referring to was white-cut chicken.

"Boil it with water, chicken with a fishy smell? Your chef in the Holy See, what do you feed you usually?"

Donn didn't reply directly, and didn't react too much. Instead, he looked at Kisho with sympathy.

But the two apprentices beside him, Amy and Essa, were obviously very dissatisfied with what Kisho said.

How could the elder brother teacher make such a terrible dish!

"But, this chicken is delicious, don't you know if you taste it?" Donne added again, smiling at the corner of his mouth, "Also, if you think chicken is delicious, remember to say it is delicious."

The two little cooks on the side changed their expressions from dissatisfaction to complacency.

The two of them knew how delicious this chicken was.

"After the red-haired man has eaten it, he will definitely...definitely, the weird word that the elder brother teacher just said... how to say it, oh! By the way! [真香]! It will definitely be really fragrant on the spot!"

The two little cooks had similar things in their hearts, as if they had completely foreseen what would happen next.

Kisho saw Dorn's confident look, and didn't say much.

Pick up the fork to get the white sliced ​​chicken which is beautifully placed on the plate.

The tip of the fork is easily submerged in the chicken, which shows that the chicken itself is very, very tender.

Ki Xiu was a little surprised.

It may be that the dark dishes provided by the Holy See impressed Kixiu too deeply.

He had originally stereotyped that this kind of chicken that might be boiled in white water should be dry, old and woody, and it is very difficult to fork with a fork.

But now it seems that this is not the case.

Take a closer look at the chicken being skewed up-

The outermost layer of chicken skin is oily and smooth yellow, underneath is plump and tender chicken, and underneath is chicken bone with a little blood.

It is different from the boiled chicken of the Holy See.

The white-cut chicken made by Donne can give people a shiny, plump, and tender visual experience just in terms of appearance.

"Dip a little bit of the dipping sauce on the side, it will taste better." Dorn said with a smile.

Ki-soo did it, and he dipped it in a ginger-scallion dish.

The plump chicken was rolled twice in the clear dipping sauce. The ginger-scallion-flavored oil covered the surface of the chicken, and the fine ginger-scallion minced attached to the meat.

White cut chicken entrance.

After a bite, the first thing I feel is the crispy feel of the chicken skin.

It is crispy and elastic at the same time. When you bite the chicken skin, you can clearly feel it bounce between your teeth.

Further down, is the taste of chicken.

This chicken is very smooth and tender, and it chews without resistance.

The taste of the white sliced ​​chicken dish itself is relatively light, but the lightness is definitely not weak.

The meat itself has a slight flavor.

In the step of soaking the cooked chicken, the flavor of various condiments slowly penetrates into the meat.

Moreover, the chicken part itself is very smooth and tender. The unique taste of the **** onion dip just dipped in is not only wrapped around the meat, but also immersed in the meat accompanied by the fine dipping fat!

It's no exaggeration to say.

A piece of white-cut chicken, the skin on the top, the meat in the middle, and the bone below, each layer of this white-cut chicken is given a different texture and taste.

Moreover, what Jixiu was worried about earlier, the shortcomings that the meat itself should carry, disappeared in this white-cut chicken, and there was no smell at all.

In the mouth, it is the umami taste of the essence of the chicken itself.

The skin is crispy and the meat is smooth, and the taste is elegant and delicious.

Ji Xiu swallowed the sliced ​​chicken with enjoyment and spit out the remaining chicken bones.

Then, he became embarrassed.

Although the chicken made by Donne looks a bit similar to the chicken made by the Holy See, it really tastes like a heaven and an underground...

The others at the table who hadn't eaten white sliced ​​chicken, out of curiosity, also took a slice of sliced ​​white chicken as Ki-soo had just done.

Among them, Gonzalez was dipped in a garlic dish with black and shiny sauce and minced garlic bleached.

Cut the chicken in a mouthful, the manager's expression became extremely intoxicated, and the little composition opened his mouth:

"This chicken tastes good and pure! And it is beautiful and pure, without any bad impurities. It's like after a lot of hardships, finally cultivate a positive fruit with the object that I have always admired!"

"And this love object is exactly the same as the one imagined, so pure that there are no shortcomings! This is the taste of love, no! It is the taste of love, perfect, and the taste of love in the imagination! Woo-Little Duoen is really the best Great, I can always make dishes full of love."

Dorn:...

What kind of weird and evil metaphor is this?

Not!

Why can the manager always experience the strange emotional experience after tasting the dishes he made?

Isn't this outrageous?

Moreover, [Always make dishes full of love]...

I'm not! I do not have! Don't talk nonsense!

Gonzalez's magical analogy has made the atmosphere on the table more active.

At this time, Clos, who was also intoxicated and ate a piece of white chicken, narrowed her flashing eyes into a slit, and the corner of her mouth evoked the little devil's smile:

"Kishiu, do you think this chicken is delicious?"

The red-haired priest glanced at Closs, then at Dorn, and coughed twice, pretending to be calm:

"Hey, isn't it good to be delicious? It's completely different from the Holy See's, it's my mistake."

"Hmm~ No, red-haired brother, you shouldn't say it is delicious at this time, you should say [真香] is right."

Aisha on the side interrupted, head held high, proud of her teacher's [Victory~lightnovelpub.net~].

"Uh, all right, it smells so good."

Ji Xiu didn't understand, what is the big difference between the two words [好吃] and [真香] in the current context.

However, he just compared the white sliced ​​chicken with the poached chicken of the Holy See. It was originally a teasing sarcasm among friends.

Admit directly that Don's cook is delicious without losing a piece of meat.

Moreover, after admitting frankly, you can just fork the second piece of chicken and eat it.

This one, try other dipping sauces to taste good...

Chew and swallow.

Sure enough, this chicken is really fragrant!

For the convenience of reading next time, you can click "Favorites" below to record the reading record of this time (Chapter 234 A Whole Table of Cantonese Cuisine (Part 2)), and you can see it next time you open the bookshelf!

If you like "All Cooking in Another World", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()