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Aris bit the lamb between his teeth and pulled it lightly, and the lamb chops were torn apart. Watermark advertising testWatermark advertising test

Oil droplets and meat juices came out, and even the sound of tender meat separation could be heard in the ears.

After the lamb chop was bitten and opened, I only felt that the lamb in my hand had a stronger flavor. The aroma of the barbecue was mixed with the flavor of spices, and it was also mixed with the faint and mysterious aroma that was suspected to be wood. The black goat meat was originally not heavy. The fishy smell is completely neutralized.

Aris was busy chewing.

Click, click, click—

There was a crisp sound in the mouth.

The first thing Aris caught was the crunchy shell on the outside of the lamb chops.

The crispy shell of the plain lamb chops made by Donne is different from the vanilla lamb chops of Veretta. It is not formed by the spread sauce.

But in the process of roasting lamb, with precise fire control, the exuded fat and gravy are mixed with lambskin to be formed by heating.

This layer of crispy and crunchy shell is sprinkled with grains of browned sesame seeds. When chewing the shell, the sesame is crushed by the teeth, and an oily scent rushes into the mouth.

"Ohhh! Hmm! This is good! This is good!"

Aris exclaimed inarticulately, and continued to chew intoxicated.

Under the crunchy crust is the tender lamb.

Roasted meat is not as firm as fried, nor is it as soft as stewed. It's the ultimate tenderness, one chew is a big mouthful, every bite is extremely delicious.

And what makes Aris call it the most enjoyable is that after every bite of the original lamb chops, that bit of mutton smell is just right.

This non-heavy smell is not offensive at all, but it raises the taste of roast lamb to a new level.

If I have to describe it, that is, sheep has the smell of sheep.

"So, does the [original flavor] of the original lamb chops refer to this?" Mr. Aris swallowed, while reexamining the name of the dish Donne had just taken out casually.

This name sounds weird at first, but after eating it, it feels very suitable!

In fact, the same is true, roasting lamb does not necessarily completely remove the mutton smell.

Why can lamb that has no smell at all be called lamb?

This concept is also reflected in the s-grade vanilla lamb chops made by Veretta.

When processing the raw black goat lamb chops, the black-skinned chef sister deliberately kept the outer layer of mutton oil in order to leave the "lamb flavor".

In the subsequent processing, Veretta used the secret vanilla sauce and mustard sauce to further reconcile the lamb flavor, in order to enhance the richness of the taste.

This approach is of course correct.

However, because of the relatively heavy ingredients used in this treatment, the vanilla, mustard and lamb flavors that the barbecue finally exhibits are in a state of resistance to courtesy.

The flavors on both sides are evenly matched.

Here in Dorn, the seasoning method is light, only the sour taste and the method of smoking before roasting are worth mentioning.

The faint fruity flavor and woody aroma all complement the lamb flavour of the lamb chops. The fusion of this kind of flavor has the main and the second, and it is more harmonious and more ingenious.

I also enjoy the skill level and operation of the chef himself when he barbecues.

The masters play tricks, and the competitions are all such small details.

Aris nibbled the tender roasted meat on a lamb chop three times, and then he began to chew the remaining shreds of meat on the lamb bone.

The part close to the bone is the mutton muscle film. Because of the extreme control of the heat when roasting, the fascia is firm, firm, and crisper, and the burnt aroma of the barbecue is stronger when chewed.

Soon, a lamb rib was gnawed and whipped by Aris and became extremely smooth. There was no shredded meat on the surface of the bone, and even many flat tooth marks were left behind.

"I think I have to have another piece!"

With a whole piece of lamb chops, the former A-level adventurer is obviously not yet enjoyable.

This time, regardless of Ms. Nelson's eyes, he stretched out his hand and took out a piece from the big plate.

Anyway, he would only touch the lamb ribs he wanted to eat, and would not touch any other. In theory, it would not affect others.

Before the official start of eating, Aris also used the hot towel provided by Donne to clean his hands.

This is not clean and hygienic!

The three notaries remaining on the side looked at Aris's gorging appearance, all slightly surprised.

"Hey, even the vanilla lamb chops that are already very delicious just now, your eating is not so overwhelming!" Ms. Nelson said.

But her good friend ignored her this time, instead, holding the lamb chops on his own, gnawing with happiness and drunkenness.

Among the remaining notaries, the first to act on this plate of lamb chops was the writer Mr. Williams.

He had intended to taste this dish with a knife and fork.

But seeing Aris' performance, look at the expression of Mr. Donne on the side...

"this…"

Williams hesitated for a while, then chose to put down the knife and fork in his hand, and reached out to pick up a hot towel in front of the long table.

After carefully wiping off his fingers and palms, he also stretched out his ruthless iron hand toward the finger-sucking lamb chops.

After Williams was Mr. Grando, he also hesitated slightly.

But seeing Alis's face flushed after eating, and the intoxicated expression on eating, the capable chef didn't realize his throat squirmed.

Then he also picked up the hot towel on the table, wiped his hands clean, and took a piece of lamb chop directly from the large plate, not so dignified.

"Hi, how come even Mr. Williams and Mr. Grando...?" The only Ms. Nelson who hadn't moved yet frowned and shook her head.

She tried to maintain an elegant and decent manner, and took a piece of lamb chop into her plate with a fork.

Then slowly cut the lamb with a knife.

At the same time, Ms. Nelson still warned herself silently in her heart:

"No, Nelson, you have to hold on to yourself. Grasping food with your hands in the public is too ugly, too demeaning."

The knife finally drew a piece of lamb.

"Yes, UU reading www.uukanshu.com stays decent... Even if I starve to death, it will never be possible..."

Use a fork to fork the full roast lamb with gravy over the cut, and then slowly pass it into your mouth.

chew.

"Hmm!? This lamb!? Hmm!?"

This bite of lamb bite, Ms. Nelson will not say that it is really fragrant on the spot, but the inner "decent line of defense" is also instantly riddled with holes.

I want it, I want more, I want it full.

Indeed, this kind of roast lamb, if it is slowly drawn with a dining knife, it will be too unpleasant to eat!

You must fill your mouth with tender and juicy lamb to be happy!

The president of the Merchants Association, who always behaves aloft, silently put down his knife and fork, and in accordance with the instinctive trend of his body, stretched his hand to the last hot towel on the long table...

Ms. Nelson, who was originally elegant and decent, fell and fell.