was busy working all morning, and finally squeezed out one hundred and thirty catties of peanut oil. Now the people in the tribe will have a good taste.

　　The later generations of China’s gluttons all understand a truth, except for the few dishes that are counted, the taste of big pot dishes will never be better than small stir-fry...

　　In fact, the history of human development is also the history of food.

In the oldest primitive age, because there was no pot, no tools for cooking dishes, no oil, salt, sauce, vinegar and various spices, and even the most important fire, the primitive people of the primitive age could only live by drinking blood. life.

　　 When the fire began to be applied, the human diet immediately improved by leaps and bounds. The transition from raw food to cooked food has not only greatly improved the taste of food, but the most important thing is the popularity of cooked food, which has greatly improved the life span of human beings.

　　 Then, with the popularity of oil, salt, sauce and vinegar, food began to develop more refined and delicious. In many high-level people, food is no longer for the stomach, but for the appetite.

　　 The ancestors of China have been working hard to improve the taste of dishes thousands of years ago. Master Kong has even put forward the famous saying that "the food is not tired of being fine and not tired of being meticulous".

　　On the European continent, although the exquisiteness and taste of the food is far less than the various dishes developed by the ancestors of China, the taste of the dishes on the tables of some nobles is also quite good.

　　 Even the Inca civilization of South America and the Maya civilization of China and America are quite advanced in the way of making dishes.

　　Only in the prosperous North American continent, for thousands of years, the food of these North American Indians who have lived by water and grass has still been dominated by fruit belly. As for the taste of the food, it can only hehe.

　　 Stone bears have never eaten any delicious dishes since they traveled to the Cherokee tribe of this age.

　　 Well, there is no such thing as dishes in the Gaoshu tribe. The food here is the meat of various animals obtained from hunting, except for the grain sown from the ground.

　　 To say that the ingredients are also good, they are all natural, pollution-free and pure wild, but the way of cooking in the high tree tribe is really hard to compliment.

　　 Except that there is no big difference between the boiled porridge and the various porridges of later generations, the meat is all washed, cut into pieces, water sprinkled with salt and stewed in a large pot.

　　 Whether it is rare venison, bear meat, various wild birds, or bison everywhere, the only processing method is to stew in a pot of white water and salt...

　　 At the beginning, you might think it tastes good. After all, they are pure wild animals, and they are very rare ingredients in later generations. But when you eat this two days a day, eat it like this for a week or two weeks, or still eat it like this for a month or two, even if you stew a pot of dragon meat and phoenix meat, you probably won’t be able to swallow it.

　　 For native North American Indians, it is natural to eat this way. But for a foodie whose soul has accepted the exquisite dishes for more than ten years in the previous life, it is really unbearable to eat like this every day.

　　 Otherwise, Shixiong wouldn’t make tofu and squeeze oil in his spare time. Isn’t it just that delicious bite?

　　 To say something very bad, these people of the Gaoshu tribe are all buns who have never eaten good things, so even if Shixiong made several pots of beef stew with potatoes in a big pot, he still completely conquered these guys.

　　 Use deep-fried potato pieces and stewed overripe beef together to stew for a while, even if there are only a few spices and condiments such as allspice and chili, it still makes the people's mouth full of oil.

　　 In the past, people ate beef stewed in white water and salt, but potatoes were stewed in the same white water and salt in addition to steaming. How can the taste be so good?

　　 They never thought that after the potatoes were fried and then stewed with the overcooked beef, the taste would become so wonderful!

　　The unique scent of potatoes after being oiled is mixed with the meaty scent of wild beef, plus a few handfuls of peppers sprinkled before the pan, the fresh and spicy taste makes people want to swallow their tongues in their stomachs.

　　 Only then did the people know what the guardian-sama used such a lot of effort to get this bit of oil.

very good, very powerful!

　　 For the people of the tribe, ironware is certainly important, and salt is more important, but this delicious dish is obviously more important than the first two!

　　 Several women in the tribe who were responsible for cooking followed Shixiong for noon, and finally learned how to make potato stew, and then they would be responsible for cooking this dish for the tribe.

　　 Seeing the people of the tribe ate their mouths full of oil and smiled, Shi Xiong also had a sense of complacency.

However, Shixiong did not stay to eat with the tribe. He just filled a large bowl of beef stew with potatoes in a large pottery bowl that he usually drank porridge, and then smiled with a big bowl of steaming dishes and walked towards the Kabru sacrifice. Living wooden house.

The clansmen outside ate a big pot of rice under the leadership of Li Lei~lightnovelpub.net~ Then, as the guardians of the Kabul Sacrifice, we have to accompany the great Kabru Sacrifice to open a small stove... .

　　 There are a few people in the wooden house where Hongyun lives, mainly Hongyun’s best friends, such as Momograss, Mangrove Vine, and Lambflower.

　　 The three Indian ladies were not idle either. Today, the three of them were busy all morning, and they came up with a box of tofu. They still have Hongyun waiting for Master Guardian to come over and make them more delicious small stir-fry.

　　 I met Lieutenant Ferguson and Kuai Ma, who was sitting on the road eating potato stew, and he called them together.

This group of Indian women’s fierce stone bears have a deep understanding. If they go alone, they will inevitably have to be molested at the dinner table, so he simply brought two new forces over. There are two of them, how much Can also share some firepower.

　　 Sure enough, when Kuaima and Lieutenant Ferguson entered the wooden house where Hongyun lived, the noisy ladies immediately stopped talking.

　　 Fast horse is better, after all, he is a tribe, but Lieutenant Ferguson is an out-and-out blond little handsome pot. Before he got acquainted with him, these ladies were embarrassed to have trouble.

　　 The wooden house where Hongyun lives is very large. It is the second only to the chamber in the entire tribe. There is a stove that is unknown how many years old is in the corner of the house, but it has already been picked up by Mo Mocao and the others. Today’s tofu is made on this stove.

　　 In addition to the box of hot tofu, there are also a lot of cut beef, wild boar, venison, and pheasant. The dried beans, freshly cut pumpkin, and washed potatoes are also ready.

　　 And what makes Shixiong most happy is that he found green onions and onions here!