Chapter 458-Preparing Dinner

The **** soup is ready soon! Wang Haiwen will definitely not send it, let Tong Qianshu send it! Tong Qianshu is really regarded as a big sister in the show. She is relatively older, but she can be a human being. Teacher He Gaoyi likes this little girl very much. When Yang Song watched the show before, why Tong Qianshu was able to become the show The existence of a middle-handed man is her high emotional intelligence. Now she can't say that she has super good resources, but at least she still has a chance to become a first-line star! Unfortunately, for this show, I’m grateful that I haven’t received too many resources. I just choose some TV series that Mr. He thinks are good. But also because of this, Tong Qianshu’s works are actually quite good. Now the popularity is increasing!

After seeing Tong Qianshu upstairs, Yang Song said to Ye Yun: "Just forget it, you guys work hard to clean these bamboo shoots! I'm going to deal with the fish first!"

"Got it! Got it! Go ahead and do your job!"

When watching the show before, Yang Song knew that Teacher He likes to drink a little wine, so he saw a sack of peanuts next to him, and he just saw someone coming by. At first sight, it was Ayiguli and Xiaosi who were playing. I wanted to ask Ye Yun outside to do this, so I just called her over!

Ayiguli came up and down with Xiaosi and looked at Yang Song with a smile: "Master Yang, what's the matter?"

"Help me peel the peanuts! One plate will be fine, one person is tired, ask Wang Haiwen and the others to come and help!" Yang Song put the plate and peanuts in the backyard, and explained to Ai Guli.

"Got it!" Responded, and Ayigul went to ask Wang Haiwen to go with Gu Ge!

Back in the kitchen, Yang Song first finished all the fish that he stabbed to death! All these fish must be finished. After being marinated for a long time, for fear of flavor, Yang Song put them in the refrigerator.

The refrigerator is quite big, the kind with double doors, but there are too many fish, and it looks like it can’t fit. Yang Song simply tidied the refrigerator and put it in!

The remaining little crucian carp is definitely the best soup to drink! It's not a soup either! Normal braising, put some sour radish, this is the most suitable! A little more soup, if you have soup, there will be some of the pork knuckle soup left at noon, just make a fish ball soup!

The first is to mash the meat. Yang Song opened a large grass carp that he had saved before and broke his belly. After deboning, he began to chop the fish. Yang Song got out two kitchen knives from the system space, and then both his hands were like phantoms and started to go crazy Chop on the cutting board! After a while, the mashed meat began to look like minced meat! But Yang Song didn't dare to go too fast! Otherwise, after it gets hot, the taste of the fish will be destroyed, it will not turn into a fish paste, and it will not be a fish ball!

Fish is a very fragile ingredient. If you don't pay attention, the fish will be cooked, and it shouldn't be boiled for too long. Generally speaking, fish fillets are made by boiling, not boiling! You have to use hot to slowly slide, this will work! Boil it for a while, it will make this fish too bad!

Yang Song took ten minutes. As for the mashed fish, adding green onion and **** juice, cooking wine and starch, he began to let his hands cool down, slowly kneading it, and when he got strong, he started squeezing The fish **** were ready, and Yang Song made a pot of fish **** in a short while, boiled the water, and after a little set the shape, began to process the small crucian carp!

Small crucian carp is very simple, but it requires careful attention. If you don’t have suitable knives to handle small crucian carp at home, you can use scissors. Yang Song is different. He handles small crucian carp very quickly, and after a while, all the internal organs are cleaned. Following the fish gills, I finally took out a small brush from the system space. The steel brush was also the one that the system suggested before. It can be made. It is specially used to brush the scales. This brush can clean the scales without damaging the fish. It is very convenient. !

As for everything done! The flower knife of the little crucian carp is also processed! Yang Song began to prepare the ingredients, all kinds of green onion, **** and garlic, according to different methods, slice or cut garlic and so on, in short, start to deal with it! When Yang Song has taken care of it, I see that everyone is ready! A plate of peanuts and bamboo shoots are also ready! Ye Yun brought it over, put it on the cutting board, and asked, "Is it about to start? It's more than five o'clock now, do you want to make dinner?"

"You can start, eat early! If you want to have supper in the evening, I'll just make it!" Yang Song is familiar with eating supper. After all, the mouths at home will have supper every day. night!

Ye Yun nodded with satisfaction! What I was waiting for was Yang Song’s words. When I was at home, before going to bed every day, Ye Yun would eat something, biscuits or snacks. The main thing was to be hungry fast, and that is, she didn’t know how to make food , So there is no way, only snacks!

Yang Song started to make all kinds of meals! Carp is simple, braised fish in brown sauce! There are three pieces of grass carp, one is made into fish balls, and one is made into squirrel mandarin fish. Although it is not mandarin fish, this grass carp is fine! Crucian fish soup! The fish tails are all made out. Deep-fried fish tails are the best if they are served with wine. This is what Yang Song brought to Teacher He to eat, as well as a pile of peanuts!

You also need to get one grilled fish. There is also a grass carp to make grilled fish. I believe many people will like it! For crucian, just get a braised crucian. This is different from braised fish pieces. First of all, the fish species are different!

Now that these dishes have been decided, Yang Song has a plan immediately! Let's do it! The first thing is to start the small crucian carp. These things need to be cooked a bit more, not by boiling it! Yang Song picked up a pot of cold oil and started tossing peanuts. Peanuts and Yangsong usually like to eat them. This time, they should be fried slowly in a cold pan and slowly fried on a small fire. The wood stove is not easy to grasp, so just go to the gas stove to get it!

After finishing the peanuts, sprinkle with white smoke while it is hot, and a pan of fried peanuts is ready! A must-have snack for drinking!

At this moment, Wang Haiwen walked in and saw Yang Song was busy: "Master Yang, do you want to help?"

"It's just right, you go get a carbon stove! There is a barbecue next to me, just use this!" Yang Song saw someone coming, just instructed to set up a carbon stove, which is needed for grilling fish!

The grilled fish on the market usually uses an electronic oven, which is more convenient and fast, but it lacks a scent of firework. Yang Song doesn't like the taste so much. It is better to burn charcoal with a carbon stove! With a hint of smoke, Yang Song's favorite is this feeling!

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