The French snails have a long history. The snails were known hundreds of years ago in the country of Far, and they have been eating snails since then and used snails as ingredients to make a variety of dishes.

Because there were so many wild snails that lived in the Burgundy area, the snails were just the home-cooked dishes on the table of French farmers.

However, with the increase in people's food intake and the widespread use of pesticides in agriculture, almost all wild snails have been killed, snails are becoming scarcer, and prices naturally rise with the market.

It is because of its long history and scarce raw materials that snails have become more and more expensive in the country of Far, and eventually become a dish that rich people can enjoy on grand occasions, and upgraded to become the "national dish" of the country.

Just like coming to China to eat Chinese braised pork, if you are lucky enough to go to Farr, you must not miss the snail dishes in the Farr Country Restaurant.

David took the snails from the basin in turn from the basin. This snail is called the "Burgundy snail" and is bigger and suitable for making a big meal.

"Yes, this snail is very good, the edge of the snail shell is very hard."

David turned back to the two chefs and nodded, then snails under the nose and carefully smelled.

"good!"

Choosing a snail into the dish, there is only one thing to pay attention to, that is, to choose a hard snail on the edge of the shell.

So David carefully touched the edges of all the snails with his hands, and then nodded with satisfaction and then placed it under the nose and listened carefully.

In the last 6 months to 1 year of snail farming, it is impossible to let it eat vegetables, let it eat flour, and the people of Farr called it "the snail's Ramadan."

If the edge of the snail shell is still very fragile, the process of "Ramadan" is not well done.

Snails that don't eat flour, the taste of the meat will be bitter. On the contrary, the snails that have eaten the flour will become very delicious.

Now David smells the smell of snails, and the faint smell of flour is passed out, indicating that the snails are well cultured.

Although it is wild, it will let them eat flour after being caught. It is more than 6 months old and the best in 1 year.

The ingredients that Situ’s family have come up with are the top ingredients, the wild “Burgun snail” of 1 year artificial flour.

"Then I will do it first, let you see what is real cooking."

When David spoke, he poured all the snails into the boiling water on one side. These boiling waters were things that the deputy had already begun to prepare. After knowing what to do, the good deputies would prepare everything for the chef in advance.

And their kitchen king champion team, this cooperation is more tacit.

"Ah! Morning brother, they are so cruel, these snails are all alive, so poor!"

Lu Yingying saw that when David threw all the cute big snails into the hot water, she closed her eyes and turned her head into the arms of Ye Chen. She didn’t like David. She now impressed him. It was the worst.

"Yeah, these people are so savage, so cute snails, they are all burned at once, really cruel."

"Right, gentleman, will gentlemen do this in front of the lady?"

Ye Shishi and Mu Xiaoqin also looked at David's way of their faces, and even the diners around were somewhat unbearable.

Most of them have not eaten snails, and they think that the sticky feeling is not a little appetite.

"呃~"

Listening to the words of the three goddesses, David almost knocked over the pot. He suddenly wanted to fan himself. He actually forgot the lady's kind heart, if the dead snail was fine. . .

Can this live snail. . .

However, to get the best taste, live snails are a must.

The dead snail is hard and not delicious.

auzw.comSince this has been done, David can only continue to work on the scalp, take the snail out of the shower, and use the special equipment to pick the snail meat into the water of the onion ginger. Marinate for 15 minutes, the snail's cockroach is removed.

"Cleaning!"

With the voice of David, the deputy who had already prepared for the side took the snail shell and rinsed it.

"olive oil!"

The other deputy handed over the olive oil prepared in the pot after hearing the order.

Sting!

David quickly chopped the chopped onion and cinnamon at the end of the hot oil.

Then put the right amount of salt, MSG, white pepper, tender meat, cooking wine.

Mix all these things together and start to pinch and pinch~

The expression on his face actually showed a hint of refreshment and wretchedness.

Ye Chen was silent for a while, is this a feeling of input?

Is this pin-snail meat really so cool?

"Cough ~! I said, pay attention to the image..."

In the end, Ye Chen really couldn’t stand it anymore. This is what David usually does in the kitchen, and he is so comfortable in this big crowd. . .

"Oh, sorry! Sorry~"

David was awakened by the two coughs of Ye Chen, and he came back to discover that this is not his kitchen. . .

"Morning brother, is this person a metamorphosis? It is just a fleshy taste, and there is such a wretched expression on his face."

"Right, this person must be a pervert. You didn't see the feeling of love in his eyes, and the refreshing look on his face."

"A metamorphosis, identification is complete!"

This three women, Lu Yingying and Ye Shishi, have confirmed that David is a pervert.

Killing cute little snails, it’s so cumbersome to pinch.

If it wasn’t for the morning brother to call him, wouldn’t it be annoying to pinch the day?

In fact, they all misunderstood David. The snail meat is delicate and unsatisfactory. It must be kneaded vigorously, and the ingredients that have just been added and the ingredients that have been oiled are perfectly kneaded.

Just now David thought of the wild "Burgundy snail" that he had eaten last time. The delicious taste of the explosion made him think for a moment.

I did not expect to misunderstand everyone into a wretched act. . .

"Kid for fifteen minutes!"

Although he knows that his image is not bright in everyone's mind, David is still strong and calm, showing a serious look to maintain his identity as a kitchen king.

And David’s two deputies looked at David silently. What happened to David today?

The expression just now has the identity of a five-star Michelin chef. The two of them have a dull face.

Ye Chenying took Lu Yingying to take the stool moved by Sun Liwei and Wang Lisheng and sat quietly waiting for the next move.

After fifteen minutes, David carefully bent down and widened his eyes. He held the washed snail shell in one hand and stuffed the snail meat back into the snail shell with a scorpion in one hand.

Put a small piece of butter on the snail shell seal, which is the same size as the seal.