"I have done!"

Famol was eager to attract his eyes, and actually set the plate 2 minutes ahead of time, an authentic French foie gras completed!

When he came up, he was not warmly welcomed by everyone. The eyes of everyone were still staring at Ye Chen and the time on the wall.

2 minutes!

There are still 2 minutes to come, although there is no clear rule about how to time out, but for these great-level chefs, overtime is lost!

Lost face!

"plate!"

In the hope of everyone, Ye Chen finally shouted at Teng Chun in the last ten seconds.

The plate that Tengchun had already taken out was immediately placed on the table.

啪啦~啪啦~

When the second hand points to the last second, it is necessary to return to the moment, Ye Chen's fried pork liver in this pot is also completely on the plate!

Time is just right~ no more than a second, a lot of seconds! ! !

If the first time is a coincidence, then this time no one will think it is a coincidence, Ye Chen, this kind of food, the control of time has reached the limit of seconds!

"Fried pork liver ~ well."

When Ye Chen stood with the plate and Famol standing side by side, everyone turned their eyes to the two meals on the table.

Until then, all the people suddenly saw this French foie gras, only to think of Famol!

"What is this stuff? Pig liver? Can pig liver eat?"

When Prandt and others arrived at this time, they suddenly remembered that they had not eaten pig liver. . .

Can this thing be eaten in the end?

"From the point of view of sales, this French foie gras is even better..."

This is what everyone thinks, but~

“Why is this pig liver able to hook out our souls from the scent?”

Everyone who heard this sentence constantly nodded, which one is better?

"First taste the foie gras, can you eat this pig liver?"

Although the pig liver is very attractive and the aroma is mouth-watering, they have some fear of new and unfamiliar ingredients because they have not eaten!

After hearing Prandt's words, Famol's face leaked a smile, and then looked at Ye Chen with a smug look.

"Although you are very fragrant, but it is not good-looking, not only does not look good, everyone has not eaten yet."

Famol sneaked his mouth and whispered to Ye Chen. As if he had already achieved victory, there was some gloating tone in his tone. It was just that Ye Chen’s pressure on him was a bit big. He relaxed.

In fact, Fa Moore’s words are biased. Ye Chen’s fried pork liver will not look bad. It’s just a half-day dish with him. It’s like a piece of art like a foie gras.

“Well~ delicious, the temperature of this foie gras is suitable, the entrance is instant, with the foie gras sauce prepared by the master, delicious!”

These old guys like Hilton have not eaten this foie gras. This foie gras is rich in nutrients, lowers cholesterol and blood sugar, etc., which is good for the body.

The foie gras he ate was the finest and finest to eat, so he supported Famol at this point.

"It's really good. This foie gras is authentic, the entrance is soft, and a thick scent is filling the tip of the tongue. Plus the fruit of the green mouth is not fat at all."

Plante ate with a knife and a fork, and kept steadingly nodding.

auzw.com This foie gras is relatively large, and finally everyone has a small piece, of course, most of them remain on the main table.

Everyone who eats foie gras has a look of enjoyment and closes his eyes and slowly tastes it, recalling it.

“Hey~Do foreigners not eat pig liver?”

Ye Chen looked at his own triumph with a black line, the fragrant fried pork liver.

Just as Chinese people don't eat foie gras, few foreigners eat pig liver.

These pigs are usually thrown away or dumped, but the main reason is that they will not do it. . .

Famol looked at the scene and continued to praise, and there is no more people to taste the fried pork liver, the face of the smug and smile more and more.

Did he win?

No one dares to eat the other's dishes!

"I will try Mr. Chen Yu's fried pork liver."

In some cold spots, an unexpected sound suddenly remembered, and I saw that Anthony suddenly put a fork and put a piece of fried pork liver in the leaf morning plate into his mouth.

Anthony already knows a lot of things that they don't usually eat at the Chinese dinner. It's like a big crab, just like the Asian squid. In the evening of the Chinese chef, all the ingredients have become the most in the world. Delicious and delicious.

So this time, he didn't have much dislike of the food they don't usually have, but he wanted to try it.

It doesn't matter if this is eaten, Anthony's black and white eyes almost squinted out~

"Oh, my~god~! This is the taste! The taste I got that night was this taste that made me sleepless night!"

Anthony was almost excited to stand up. I didn't expect the man in front to actually make this taste. This is great.

bump!

"Mr. President, you must leave this person behind!"

Just as everyone looked at the exaggerated expression and surprised eyes on Anthony's face, Anthony suddenly patted the table and shouted at Chen Hao.

This sudden change has scared everyone in the room to jump.

Is there a problem with food?

"Hands up! Don't move!"

Ella and the bodyguards behind him all set a back waist and quickly took out a pistol, all aimed at Ye Chen and others behind Ye Chen.

Even the small foie gras in the hand was broken on the ground and could not be taken care of.

"Hey~ This is dry ha~ dry ha~ you are doing it!"

Anthony didn't think that one of his actions attracted such a big reaction, and the reaction was not what he expected.

I quickly got up and pressed the gun in Ira's hand and then looked at Ye Chen with some apologies.

"Anthony, what are you doing, what is going on here?"

Prande’s face was staring at the black man Anthony in front of him. What kind of horror was this?

"Hey~ Sorry, sorry, Mr. tastes it~ you know it."

Anthony also knows that he is Menglang, and the person who points to laugh and screams Prande tastes the fried pork liver.

Looking at Anthony's movements, and why Anthony had such a big reaction to curiosity, several people have overcome the inner barrier and extended the fork to the fried pork liver in the plate.

When Prandt put the pig's liver on the fork into his mouth and the fork was pulled out, the fork on his hand suddenly fell to the ground.

"Fuck! I must leave you!"

Prandt’s reaction, like Anthony, actually pointed to Ye Chen’s loud voice.