"Is the Emperor close to the peak strength? After the game, I will interrogate this person and see where the treasure is."

Kloof flashed a glimpse of his eyes, but he didn't know what kind of expression he would have when he knew that Ye Chen had defeated and surrendered a third-order Qingyunzi, or was as relaxed as he is now with a mocking expression. ?

These people still don't know that Ye Chen is a full-featured second-order high-end, and the superbs have been able to complete the third-level junior strength masters!

噼里啪啦~

As Ye Chen poured the olive oil into the hot pot, a few drops of water tumbling in the pot violently splashed with oil.

And this violent degree makes people know how hot this oil pan is.

Ye Chen then put his hand on the oil pan to feel the temperature. This action will of course be done by other chefs, but how small is their pot?

I saw Ye Chen put the white palm of his hand on a two-meter-diameter rice bowl. The four bottles of olive oil were the right ones. Everyone wiped the cold sweat. This hand was cooked when you accidentally entered it. . .

"The oil temperature is OK, let's put the shrimp."

Ye Chen doesn't know whether he talks to himself or to others. Anyway, every step he makes, he will break the next action. He won't just pick up the one hundred pounds of prawns and onions. Ginger fell directly into the pan.

Sting! ! !

A shrill burst of hot fried food, the whole cauldron rose up and smog.

Although these ingredients are ordinary onion **** and prawns, they can also be fried with a good scent. For a time, the taste of the onion and **** is everywhere in the hall, and Ye Chen picks up a slender and disproportionate amount of cauldron. The shovel begins to lightly press the shrimp head.

This has caused many foreign chefs and spectators, even many Chinese, to be confused. What is this?

Although Lu cuisine is not popular in China, although the tastes of sour, sweet and spicy of Sichuan cuisine are widely spread and loved by everyone, it is also the ultimate in the taste of any dish.

Now Ye Chen presses the shrimp head to force the red oil of the shrimp itself. Although the taste does not change much, the body of the shrimp will be fermented with a layer of red peony oil, which is very attractive.

The right hand holding a small shovel constantly looking for the shrimp head to press, while the left hand took a towel on the pot of the big iron pot, seeing the shrimp under the heat can be, Ye Chen one left hand, hundreds of pounds heroes Actually all of them were shocked with the red oil that was sparsely pulled!

Bottom!

The left hand is topped with a pound of prawns!

Moreover, the original crystal clear prawns were wrapped in red shrimp oil and then descended from the sky. It was really beautiful, and the power used by Ye Chen was completely thrown up vertically. By the way, some tricks were used to make the shrimp layer down. Exchange.

哗啦啦~

As soon as the rain is like, the piece of prawns has once again fallen back into the cauldron with the attraction of gravity, and the upper layer of shrimp has changed its level with the lower layer. Ye Chen started to press the shrimp oil again at a very fast speed. .

Shock!

He is doing his own thing on the plain side, but others can't calm down. Even those first- and second-order chefs are not calm. Most of them are powerful and powerful but their cooking skills are still poor. Let the two sides blend together perfectly.

There are also some chefs who are very skilled in cooking, but this quality is a lot worse. Sometimes, because the body can't keep up with the speed, the food is heated or over time, which leads to the imperfection of the final food.

The industry has a specialization, and the focus is on cultivation. The cooking is almost the same, and the cooking is put on the center of gravity. The physical quality will definitely be almost inferior.

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This is the iron law of nature.

However, Ye Chen is an exception. Whoever makes him a protagonist with a golden finger is open to the profession. He has a specialization from the fart. He has been exposed to the system from a stinky boy who has nothing at all. He is so perfectly integrated.

Just like this, all the movements are pleasing to the eye, and the ingredients are perfectly processed.

Wait~

"The old man?"

Teng Chun suddenly thought that the Italian chef Kloof actually had this feeling of flowing water, is it...

There is still a saying in China that it is old and not dead. This Kloof is definitely a character who has lived for a long time. His strength and cooking skills have been blended into perfect integration in this long period of time.

"The next step is the main event."

Ye Chen looked at the fire almost, and the shrimp oil was squeezed out of the majority and then took out a bottle of wine from his pocket.

At this point, according to the steps should be put the cooking wine to smell, but if it is so fried Ye Chen, even if there is a god-class cooking and delicious +2 talent made of dishes can not appear at this level of artistic conception.

And if you want people to eat, you will have a state of mind or a lingering state, the farm products are essential!

Wave~

As the bottle opened, the entire hall suddenly filled with an intoxicating wine scent, and with the fall of Ye Chen, the scent was more intense.

For a time, everyone’s eyes have been focused on the bottle of boring that Ye Chen’s hand is holding!

"Good fragrance, this is definitely a good wine. It is a pity to use it for cooking."

Kloof flashed a trace of reluctance, knowing that this high-temperature shochu will volatilize a lot, which is a waste.

After a bottle of one pound of boring dumplings is all sprinkled into the pot, let alone the smell of the shrimp, this is just as drunk as drunken shrimp.

"The next step is to put salt, sugar, soy sauce, sesame oil. This can not be used with ordinary materials."

Ye Chen thought of stealing the pillars and getting the spices from the farm. The salt was made from deep sea pure water. The sugar was pressed with pure natural green sugar cane. The soy sauce and sesame oil also came out.

Chinese food is not good or you want to make the taste of food into spices, so this is the key.

"Except for the bottle of wine and the generals of Ye, I didn't feel the difference in this dish."

"Yeah, although I have to admit that General Ye’s skill is good, but the production process of this oily prawns is exactly the same as I know, is there any difference?"

"Salt, sugar, soy sauce, sesame oil, the choice and quantity of this seasoning is exactly the same as I imagined. I can imagine the taste that comes out. I want to pass the score of more than a thousand of us. ”

Seeing Ye Chen’s well-regulated oily prawns, many Chinese chefs and Chinese people have been disappointed. They actually hope that Ye Chen will enter the finals, so that China’s winning percentage will add one more point.

But this oily prawns really disappoints them...

Is it good to have a good speed?