boom!

As Ye Chen put the dough on the chopping board, his hands suddenly acted like two soft, boneless snakes.

Golden snake wrapped in silk hands!

And his palm is even more than five fingers separated from the sky suddenly into the dough, and the sound of the sound is endless.

The sound from his side was too sudden and too big. He was scared that Helena, who was next door, almost threw the tray in her hand on the floor. Others were shocked by the sudden performance of Ye Chen.

Make a face!

It is also a kind of wake-up. Ye Chen’s skill in this kind of high-speed and golden snake-wrapped hand is unique. He also successfully focused the whole scene on it.

"Since you question the exquisiteness of Chinese pasta, let you look at the eyes!"

Hey~

With the rubber-like pull, the dough in the hands of Ye Chen was instantly pulled into a long strip, and the long strip of dough slammed on the table and it was a wake-up.

"Isn't that a ramen? As for making such a big move, it's a big favor."

The Mexican chef who had been run by Helena had a slap in the mouth. It was his gaze. His limelight was actually taken away by the **** Chinese, but he still dared not complain and object.

Who makes people's reputation and strength in the international are so strong.

"Is this a ramen? General Ye is really different. He played ramen on the international ratio. It is amazing."

"Isn't this a ramen? Is the ramen noodles so thin? And you look at it, General Ye is actually moving."

Yes, with the discussion of the people, Ye Chen in front of the chopping board suddenly twisted his body, and he actually incorporated some dance movements into the process of ramen.

(System word: Since the host used a music box that can dance, the waist is good and the rhythm is good, it just can't stop...)

At this time, the noodles have exceeded the fineness of ordinary ramen, and with Ye Chen’s twisted body, a white noodle is like a mad snake.

At this point, many people who questioned the Chinese pasta have closed their mouths. This is not a normal ramen. It is simply playing acrobatics!

Another buckle, this face has been discounted many times in the hands of Ye Chen, each time the discount is more fine, the number is more than double, with Ye Chen’s shaking in the air, now this is simply Just like a storm, it’s amazing.

Seeing that time and face are almost the same, Ye Chen ignores the shock of everyone on the scene. The end of the last button is placed at a height close to the ground, and the other end is gathered over the top of the head, shaking constantly.

"I rely, it's so beautiful, what is this pasta? Is such a thin noodles or noodles? Magical China!"

"Dragons must face! General Ye is doing dragons noodles! My face is too thin, it is even thinner than the hair, it is too shocking."

"The flow is three thousand feet straight down. It is suspected that the Galaxy is falling for nine days. Why do you look at this shaking picture? I actually thought of this poem, it is so beautiful."

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Not only the judges at the scene were stupid, but people all over the world were also stupid.

The morning dragon's face of the dragon's noodles makes the greatness of the Chinese pasta technique extremely vivid, which makes people feel shocked.

Ye Chen’s face has been 26 buckles, which has surpassed the Guinness World Record in the world. This group is actually even more thin than Ye Chen’s millions of hairs. Dragon mustache!

Shock!

It was not only shocked by Ye Chen’s exaggerated performances and superb cooking.

Also shocked by Huaxia Nabo's deep pasta skills, Huaxia ~ not simple!

"I am going to go, just a noodle. I don't have to be so exaggerated, but in the fine, it's just flour. How delicious?"

"I see this Chinese people in the crowd, this is a cooking competition, not acrobatic competition, even if it is fine."

Not everyone recognizes what Ye Chen is doing now. Many foreign audiences are still very strange to this kind of noodles. I don't know how this approach will make a difference from ordinary faces.

Several judges at the scene also shook their heads and were not very optimistic about Ye Chen. Although the technique of this technique is amazing, the quality of the ingredients limits the play of Ye Chen, and no matter how good the meat is, it is not!

Pulling this face, Ye Chen did not immediately put the pot, but put the noodles on the chopping board like a dragon. The flour was sprinkled between him and the face, so that they would not stick to each other.

This second dish, Ye Chen, is actually ready to finish!

At this time, even the first big dish is still in progress. Only Korver has already started cooking the second dish. It can be seen that Ye Chen’s simple ingredients have saved a lot of time.

The second noodle made by Kloof used high-gluten noodles and low-gluten noodles. The pasta he made was somewhat similar to a pizza. It was similar to the main course Italian Melaleuca, but the taste was different. Not the same, Korver wants to finally classify the two ingredients into one category, which is also a mutual integration.

As for the rest of the chefs, some of them have already put the first dish in the oven or the steamer, and they are also thinking about how to match the second dish to meet the requirements of the competition.

Hey~

As for what other people think, Ye Chen didn't have much control. I saw him bending over and taking a big watermelon, which was actually taken by him. This watermelon leaf morning uses the farm's watermelon, this third way. The dishes show fruit and vegetable carvings, which have high requirements on the shape. Ye Chen, who wanted to use the on-site ingredients, could not find a round large watermelon.

So at the moment of bending over, a drop of leaves leaves the farm's watermelon in the morning. This watermelon is not a staple food. It is a drink to make a watermelon juice at most. It is not a bully.

Ye Chen was thinking about it, and did not open the watermelon. Ye Chen pressed his hands on the watermelon and scanned it with the traces of the watermelon.

With the entry of infuriating, the flesh inside was actually separated by the fruit of Ye Chen. If you cut the watermelon now, a round red watermelon flesh ball can be taken out.

But Ye Chen did not rush to cut the watermelon, because he also had to carry out fruit and vegetable carving!

He took the role of this watermelon is to carry out fruit and vegetable carving, using watermelon skin to engrave something, such as a bowl!

Yes, Ye Chen’s idea is to divide the watermelon skin into two. The watermelon juice inside is squeezed out, and the watermelon skin outside is carved into a large bowl for the old hen to stew the Cordyceps and the dragon mustache!

The system is now scanned: the depth of engraving is 8mm. If it is one millimeter deep, the inside of the watermelon skin will not bear the weight of the soup. It is recommended that the host take 24K gold-plated dog eyes.