“Italian dishes are mostly made from seafood, supplemented with beef, sheep, pigs, fish, chicken, duck, tomato, cucumber, radish, green pepper, kohlrabi and scallions. The recipe is usually fried, fried, fried, boiled, Red peony or red peony, like garlic and dried chili, slightly spicy, the heat is generally mature, pay attention to the feeling of the teeth, with a little hard and elastic for the beauty, forming a strong, fresh, broken, The original juice, slightly spicy, hard and tough 12 characters."

Li Hao does not care what Kolver is going to take and what kind of food he has made. Anyway, Ye Chen has already brought him a good start. He started to introduce himself according to his knowledge and knowledge.

As the autumn season of Kolofuna sweeps away, the things in this food area are constantly decreasing.

“oh~my~god! Can so many ingredients Mr. Kloof finish? Oily pasta, pork, beef, ham, cucumber, eggplant, onion, tomato sauce, olives, eggs, butter, rice, Wine, peas, greens, broth..."

With Li Hao’s introduction of the microphone, everyone in the audience turned to Korver’s direction. Can so many ingredients Kloof be done?

Even the few chefs who had started cooking before were surprised to see the ingredients area. Looking at the piles of ingredients in the Kloof's cart, many people leaked a sneer.

There are still two and a half hours, what can he do with this more ingredients?

Don't be kidding?

"Oh, my Scorpio, together with Kloof, our boss, Ye Chenye, meat, duck, pork belly, prawns, flour, rice noodles... This food is definitely no better than Kloof. Less, two people, how much food is this going to be?"

Li Hao was so stunned at the scene that the two men pushed the trolley and screamed in front of him. No wonder Ye Chen did not introduce the Italian and Chinese cuisine. How much food do they have to make this car full of ingredients?

What kind of joke?

"Don't lie, let's continue."

The organizer continually urged Li Hao to continue from the headset, and saw the performance of the two people, including people all over the world, excited to stand up, although I don’t know what Korver and Ye Chen are going to do, but this The speed of the two, everyone who is passionate about this kind of passion is boiling.

Although I don't know what to do, it is very powerful!

“Huaxia cuisine is divided into four major cuisines: Sichuan, Yue, Lu and Huaiyang. There are dozens of branches in each major. Each branch has thousands of famous dishes with different tastes and different workmanships. Culture is a world of uniqueness and a grand vision."

Seeing the organizer's thumb, Li Hao is also coming. No matter what the Kloof and Ye Chen are going to do, he only introduces the Chinese and Italian cuisine.

"To say that this Chinese food is three days and three nights, I can't finish it, but the host has summarized five major characteristics."

"The first thing is that the flavor is diverse. Because of China's vast territory, vast land and vast resources, there are differences in climate, property, customs and habits. For a long time, there have been many flavors in the diet. Huaxia has always had "Nanbei North" According to the statement, there are four flavors of “South Sweet North and Salty Eastern Spicy Spicy”, which are mainly the four flavors of Bayu, Qilu, Huaiyang and Yueshui.”

"This second thing is different in all seasons. It is another characteristic of Chinese cooking all year round, according to the season. Since ancient times, China has been seasoning and side dishes according to seasonal changes. The spring tastes strong and the summer is light and cool. Autumn More cold and cold, more stewed in winter"

“The third is to pay attention to beauty...”

"Fourth focuses on emotions..."

"Medical and food combination..."

Li Hao is not a professional food host. He talks about the manuscripts of his country's food. He has to work for a few hours with so many years of work experience.

When he said something special here, Ye Chen and Kolofu could start the real action!

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"System, help me to replace the farm ingredients, if there is no change in the farm trading market, today I must let this Kloof lose the conviction!"

Ye Chen pushed the stroller into the neutral space under the dining table. When he seemed to accidentally push the head out, when the cart was pulled out, the ingredients of that car were all replaced with the raw materials provided by the system.

Even if there is no way to win, there is no way to let the farmer be the skill of Ye Chen.

Just as Kloof will use the food field, is it not unfair for other chefs to have it?

Not counting!

Because this field is originally a kind of skill!

The system is now word: The host is sure to make the ingredients that are cool, cool and windy?

"Yes!"

With Ye Chen's affirmation, his game with Korver finally officially began to compete.

The speed of the two people is almost the fastest, this washing vegetables, cutting vegetables ready to work, the two people actually out of the afterimage, this can be shocked everyone.

Is this playing in fast shots?

And there is a translucent area around Kloof, and the energy that most people can't see suddenly shrouds his area, the food field!

Looking at Kloof, who constantly infused the ingredients with energy, Ye Chen knew that he was the right choice to fight with farm ingredients.

Because the other effect of the food field is to enhance the taste of the ingredients and remove impurities.

"Roman Devil Chicken!"

"Angus Nunniu!"

These two dishes are time-consuming for the meat dishes, but it is as easy as a joke in the hands of Kloof. It is easy to clean the ingredients, remove the impurities, and smear the pickled materials. It takes almost no time, and the fried chicken has entered. The oil pan, and the burdock is simply baked by Kloof.

The rest of the material, Kloof, can't be managed for a while, but the rest are vegetables or flour, and he has time.

Since I have to come up with my highest level, how can this dish and two dishes work?

What Kolver is going to do today is the Italian pancake, also known as "Bisha", which is placed in the Bisha iron plate with a variety of fillings (such as pork, beef, ham, cucumber, eggplant, onion). The noodles are made with dried ketchup and garnished with olives and egg diced.

"Salito", which is fried with onion, butter and rice, fried and sautéed with wine to make it taste dry; or with peas, green vegetables, broth and rice, the taste is soft.

"Shaqimei", shaped like a thick and round rolling pin. There is a layer of powdery white mold on the outside. After cutting, the blush is dripping, and the aroma is overflowing. It is a kind of dessert.

Of course, there is also the wine that Kloof brews. Italy is a country that is addicted to alcohol. Any dish should be served with wine. Sometimes even coffee should be poured into some wine to increase the aroma of coffee.

If these can really be done, then it is not a food, but a big meal!