But he believes that the system, Alckey Star's technology is definitely a few hundred years ahead of the earth. After a few hundred years, the earth may have researched that this kind of safety is only a light and edible seasoning, so Ye Chen thinks about it. The heart gradually calmed down.

"Hey, this is the Beijing roast duck! The color of this baking is tempting and fragrant, but how does the leaf boss have no ducks? Do the judges tear it to eat?"

"Yeah, roast ducks are generally not all good? How can this duck be placed on the plate intact?"

The dish that was followed and questioned by everyone was the second leek Beijing roast duck.

Ye Chen, this dish, found a round white mirrored large porcelain plate, and used the previously cut potato chips, carrot slices, mountain pills and other colors to create a landscape painting on the big plate!

This potato chip did not separate after the leaf was cut, but it still maintained its original shape as a hemisphere, because Ye Chen controlled the strength of the knife when cutting, and did not cut all the ingredients.

This is an extreme test of the chef's knife, and then on this plate, Ye Chen put the whole roast duck on the side of the disc, and on the other side, the cut pieces of the food are used to make stones according to the color. Landscape paintings such as grasses, and three-dimensional paintings!

These pieces of food are not tiled on the plate, but vertical!

The layers of dense and dense embossed sheets perfectly show the layering of stones and plants. In the end, another leaf morning did not think that this roast duck was actually bright!

"No, you look at this roast duck carefully. There are countless scratches on the body. Is this?"

"I rely on, Master Ye has already made this duck piece good. Just pin out it when you want to eat which part. This is too abnormal."

"Knife Gong! Is there a flaw in the sword that is perfectly presented after the carving of the gods?"

With the careful study of the judges, Ye Chen’s food is simple everywhere, and he is full of learning.

Many people have actually raised this food to a certain height, such as archaeology or treasures.

Regardless of what a few chefs have said, this food will shine with no toxins. It is worthwhile to learn from this knife and unique design.

Moreover, looking at the calmness of Ye boss's face, this food should not be a problem, as for toxins?

Innocent and innocent, or people around the world are paying attention, are people stupid?

This dish not only shows the uniqueness and aroma of the Beijing Roast Duck, but also perfectly explains Ye Chen's metamorphosis to the ultimate knife!

Looking down, I saw a large ball in a torch-like container with sesame powder and soy flour, and soaked in some glowing soup, which is particularly beautiful and sacred.

"Three cannons, I was shocked by the boss's intentions just now. I didn't expect to make it like this."

A judge looked curiously at the three **** in the torch. Just now, Ye Chen made a huge noise when making this food. Many people in the audience were scared by this sudden loud noise.

The production process of the three cannons is very simple. The cockroaches formed by the glutinous rice products are taken from the chopping board and then rolled into the bamboo raft filled with sesame powder and soy flour. Finally, the juice is poured.

Because this thing is very quiet and fun, it is quickly accepted by the popular and happy people. The most important thing is that it is inexpensive and delicious.

However, the three cannons of Ye Chen are not ordinary. The ingredients and seasonings used are all farm-level ingredients, which is not comparable to the three cannons.

“This torch has a unique shape, and the ingredients inside are very special. I don’t know how it tastes.”

auzw.com "Since I have been tolerating it for so long, I suggest that you should enjoy these dishes first. If you move now, it is estimated that you will not let go of you."

Listening to the words of the two judges, Ye Chen smiled inside. These judges did not look at it for the first time, but studied it one by one without knowing the taste.

The system is now word: the host does not put gold on his face, they are afraid that the food is poisonous and dare not eat...

"Khan, there is also this possibility."

Yes, these judges can't bear to destroy this perfect food, and the second is really afraid to eat.

They did not dare to eat the food that glowed before they were given the assurance of Ye Chen.

"This is the egg fried rice on the video! I have seen Ye General's fried rice in the video, golden egg fried rice!"

When the crowd looked at the incredible egg fried rice in a white porcelain bowl, a judge suddenly called out excitedly.

Why are you excited?

Not only is he excited, all the judges and guests are excited to stare at Ye Chen's bowl of fried rice, why?

Because a grain of rice in this bowl is really shining like a bowl of gold! ! !

The golden color is exactly the same as the color on the jewels. This is the result of Ye Chen’s own shock. It was originally an egg-fried rice with golden yellow invisible eggs. At this time, it was a golden color!

This light-emitting food does not say anything else, but it is really visually shocking the eyes of everyone in the world, and it also subverts everyone's view of food.

"What is this thing that is not shining and still carrying juice?"

A judge suddenly pointed to the golden red light on the fried rice and asked for a few red dragonflies.

The shape of the egg fried rice is very simple. It is a shallow white porcelain bowl filled with gold-like golden beans and rice grains. It looks simple and atmospheric and is especially valuable!

But there are a few red little things with juicy juice that make people feel glaring. What is this stuff?

"Tofu milk? Is this bean curd?"

Lin Tao sneaked in the crowd, and Ye Chen’s thoughts were really novel, not limited to any restraints, and what was thought of, and this aspect of cooking and realm has reached the realm of freewheeling. .

He served!

The last dish was made by everyone's surprise. In a small dish, a few simple cakes were opened, but inside it was a small **** of radiant meat.

Of course, there is also a jar of wine that can not be ignored, that is, the morning boring that Ye Chen poured into the pot when he made oily prawns yesterday.

Yesterday, I smelled the wine and everyone was drunk. I didn’t expect that today’s last simmering meat burned on the edge and there was a jar of boring!

It’s not too cool to have a big mouthful of spicy wine when it’s sizzling.

"It was a pity that it was a pity that such a good wine was poured into the pot yesterday. I didn't expect it to be tasted today."

This is the first thought that everyone is seeing the burning of the meat and the boring.