There is no enthusiasm for reunion after a long absence, no deliberate mockery.

With a "Hello Pei Yuan", everything seems to be just the first sight.

But the kind of alienation in words can be heard by people who have been in the circle for many years.

Pei Yuan's complexion was complex, he didn't say anything more, but silently gave way.

As the director, Huang Che felt that the atmosphere on the scene suddenly became deserted. He immediately laughed and said, "Don’t stand up, everyone sits down. For today’s table of dishes, the chef of Anhui cuisine I specially invited, let’s Eat it while it's hot, it won't be good when it gets cold."

"Anhui cuisine is my hometown cuisine, it's been a long time since I have eaten hometown cuisine."

"Teacher Li, sit down with me, let's chat, the song you just sang is really amazing!"

"Hey, Dashan, you guys who say rap will grab something from us, Mr. Li, come here, Mr. Li, sit with me."

...

The scene was full of human beings, and after Huang Che's words, everyone quickly yelled and heated up the atmosphere in the room again.

Li Zian seemed to have become a sweet pastry, everyone wanted Li Zian to sit next to him, but in the end Li Zian chose to sit between Jiang Xuanyu and Chen Haisheng.

"Mr. Li, there should be a story in your "Red Actress". When I listened to you in the middle area, I really cried."

Cheng Ke, who was sitting right across from Li Zian, asked in a hurry after everyone was seated.

Hearing the words, Jiang Xuanyu said, "There must be a story. Mr. Li’s performance today, from the song itself, to the costume matching, to the stage design, and even the subtle body movements, should be around that story. Performance."

When everyone heard Jiang Xuanyu's analysis, they couldn't help but nod slightly when thinking about Li Zian's performance on the stage just now.

From the beginning of the stage, Li Zian has been brewing a sad and sad emotion, and this emotion is not expressed until the first chorus comes, and then gradually confided to the outside until the end of the song, reached A peak.

Especially when the lights on the final stage are slowly extinguished, the rendering of this emotion is reached to an extreme.

Li Zi'an laughed but said nothing.

"Mr. Jiang guessed very accurately." Huang Che answered: "Ms. Li's entire program today, from the song itself to the stage design, is all made by Mr. Li alone. It can be said that the entire program is Li The teacher personally designed it."

When everyone heard this, their faces were a little surprised.

Although they are all well-known creators in the music world, music creation and stage design seem to be very closely related, but in reality they are in two fields.

Because the core of stage design involves more knowledge in the field of visual effects, and basically has nothing to do with music creation.

"Li Quanneng deserves to be Li Quanneng, take it!"

Suning smiled and interjected, and then made a fist-stretching gesture at Li Zian.

Upon seeing this, Li Zi'an smiled and returned to Suning in a fist-holding posture.

"The topics are all off the track, shouldn't our focus be the story in Teacher Li's "Chi Ling"!"

Seeing everyone started talking about other things, Cheng Ke was a little anxious, and turned everyone's attention back to the story of the song itself.

When everyone heard the words, they immediately regained consciousness, and responded, all staring at Li Zi'an with scorching eyes.

Facing the attention of everyone, Li Zian spread his hands: "Brothers and sisters, it's okay to tell stories, but can you let the little brother have a meal first? Really hungry!"

Seeing Li Zian's salivating expression looking at the table full of food, everyone couldn't help laughing.

"Mr. Li is right. Eat first. Did you steal the food while recording the show? Are you all hungry?"

Huang Che responded loudly with a smile.

"Tsk, I'm really hungry when I hear Xiao Li and Director Huang."

Zheng Yi, who had been smiling at everyone, responded loudly to Huang Che.

"Eat, eat!"

"The famous chef of Anhui cuisine invited by Director Huang, you can't live up to Director Huang's wishes, or the next edition of the show won't be delicious!"

"This Huangshan stewed pigeon is a classic dish in Anhui cuisine. If you try it, I think it should be delicious!"

"I want to challenge this smelly mandarin fish. I have never seen it before!"

"Hey, your taste is really strong!"

...

Everyone laughed and started to eat with their chopsticks.

As one of the eight major cuisines in China, Anhui cuisine is good at cooking, stewing, and steaming, but less cooking and stir-frying, heavy oil, color, and fire power.

As a native of Yangcheng, Li Zi'an has the most Cantonese cuisine from snacks. Anhui cuisine is really rarely eaten. Nowadays, when he first tasted Anhui cuisine, he has a special flavor.

I don't know if it was the chef Huang Che invited to have a high level of cooking skills, or because of the fresh ingredients.

Plum Zi'an with an empty stomach was quite satisfying anyway.

While eating, Li Zian looked at the photographers nearby. He really watched them eat, and couldn't help feeling a little bit about the hard work of the reality show staff.

Not only have to withstand physical fatigue and mental exhaustion, but also withstand the temptation of food, which is really a bit miserable.

The nine people did not eat, but they were eating and commenting on these dishes. Coupled with the happy friends of Cheng Ke and Da Shan, the atmosphere on the table was not deserted.

Soon, Li Zi'an stopped after eating seventy points full.

The rest of the people basically ate almost the same. As a girl, Cheng Ke put down his chopsticks very early.

"I am full?"

When Cheng Ke saw Li Zian put down his chopsticks, his eyes lit up, and then took the initiative to hand Li Zian a napkin.

Li Zian smiled and nodded: "Teacher Cheng, don't worry, I will tell you the story behind "Chi Ling" now."

When everyone heard the words, they couldn't help but cast their eyes over.

"I saw this story by chance. This story happened a hundred years ago. The background is in the tragic history of China's broken mountains and rivers. It is not recorded in the official history, and there is only such a small number in the wild history. "

Li Zian's voice didn't slow down, and he began to tell the story behind "Chi Ling" to everyone at the table.

"One hundred years ago, the war in China continued. Anyuan County, where Peking Opera star Pei Yanzhi was located, was surrounded by Japanese troops. The Japanese army came to the theater and asked the troupe to give them a sympathy performance, and specified that Pei Yanzhi should appear on the stage. The entire theater.

Pei Yanzhi did not refuse, and turned to the dressing table and traced his eyebrows. On the stage, Pei Yanzhi's sleeves were soft and gentle, and Miaoman in Beijing dialect sang "Peach Blossom Fan". The Japanese soldiers ate meat and drank and listened intoxicated.

Suddenly Pei Yanzhi yelled and the whole theater was caught in a fire. It turned out that Pei Yanzhi had arranged everything in advance, and the doors and windows were blocked. Facing the fire, there was chaos under the stage, but singing on the stage. More than that, because every actor remembers the ancestral motto, he must finish singing as soon as his voice opens. "

The room was extremely quiet, and everyone was fascinated by it.

"In the raging fire, Pei Yan abide by the ancestral precepts until the fire burned his body, and finally stopped the drama."

"That's why there is a humble position in the lyrics, even if no one knows me; only then is there a love character that is difficult to write, and he must sing with blood; only then has the curtain rise and fall, who It's a guest..."

At this moment, combined with the story of Li Zi'an, all the talents truly understood the meaning of the lyrics of the song, and they couldn’t help but think of the scene where Pei Yan finally stood on the stage and sang in the raging fire. The emotions in his heart couldn’t help. Mixed feelings……