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Malarnet was dumbfounded. Although he was a young master, he had been in charge of F&K Transmission System for so many years. He had never experienced pig screaming, but he had also seen pig running. His understanding of industrial robots was still a little better than that of ordinary people. Grade, it is natural to see the extraordinary ability of the NB-36P industrial robot, that is, the accuracy of its changeable state.

Perhaps in the eyes of other people, the scene just now was not so shocking. Only using a knife to split the peas in two from the middle, anyone with a little cooking experience can easily complete it.

But in Malarne's eyes, the whole process shown by the NB-36P industrial robot is a kind of extreme change.

The reason is simple. The peas are not a straight line, but slightly upturned at both ends. Because the individual length of the peas is extremely short, the whole peas forms an irregular arc-shaped section.

I want to use a kitchen knife to accurately divide the complex arc profile of the pea into two in a very short time, even the four green leaf buds at the roots. Can it be done?

Not to mention the general cooking skills, it is estimated that even a chef who has been working for 20 or 30 years may not have this kind of precision and skill.

But the NB-36P industrial robot can do it, not to mention that the four leaf buds on the root are separated by two, that is, the beans inside are also divided into two together with the outer skin.

That's all, what shocked Malarne most was that the entire knife edge was cut smoothly along the old tendons on both sides.

If it takes more than ten or twenty minutes of slow time, the NB-36P industrial robot goes from lifting to falling, but a mere two or three seconds.

Among them, the rapid positioning, item recognition, position confirmation, precise calculation, and the linkage of the whole body components of the robot can be described as one go in that short two or three seconds.

As the saying goes, laymen watch the excitement and experts watch the doorway. Even though the entire process takes a short time, Maralne knows that he wants to achieve a perfect fit with all processes in this extremely short period of time, and finally gives people an unprecedented shock. It is definitely not something that can be done overnight, at least it takes more than ten years of knowledge to do all of this, otherwise it is absolutely impossible to have this scene in front of you.

We must know that the Swiss company ABB started to produce industrial robots in 1973. It has a history of more than 30 years. It is officially with more than 30 years of accumulation that ABB has the world-renowned high-precision industrial robots.

But even so, the latest model of Swiss ABB, compared with the take-off NB-36P industrial robot in China, is not even a star and a half.

ABB's latest model is high precision, but it is mainly manifested in repeatable replacement work such as welding, spraying, and handling, but for automatic assembly of rivets, automatic laying of carbon fiber, and high-precision shot peening and cutting of complex parts. There is even no way to process it, because the industrial robots of the Swiss ABB company cannot meet this requirement at all in terms of algorithm and collaboration, and it is impossible to achieve it.

Because what that kind of product requires is not just a simple manufacturing process, but a more durable transmission system, a more precise control system, and a comprehensive algorithm supported by massive industrial actual production data.

And these things Swiss ABB does not have, the only one who really owns all of these is the superpower called Freedom and Beauty!

But today, outside of that superpower, Maralne saw the unforgettable scene of the leader once again, which made it difficult for Maralne to describe his state of mind at this moment in words.

But just as Malarne was in shock, an indifferent business rang out: "It’s getting late, let’s have a casual meal here. The Vance Tofu here is a specialty dish, with another one. Twice-cooked pork, spicy chicken diced, shredded pork with fish fragrant sauce, and water spinach, just four dishes and one soup, dinner is considered a solution."

Liu Lei's words are not hurried, and his words are also an understatement, but the dishes reported are a bit nondescript. The combination of Huaiyang and Sichuan dishes makes people feel that Liu Lei's habit is a bit special.

On the side, Cheng Feng frowned. It's nothing more than mixing and matching. The key is that other dishes are easy to talk about. Vance Tofu is a dish that tests knife skills. Ordinary chefs can't handle it at all, unless they have been in the back kitchen for fifteen years. The above Huaiyang cuisine master is good.

However, as an amateur foodie, Cheng Feng knows that there is no such famous Huaiyang cuisine chef in Xingzhou. There is no way. The people of Xingzhou who like the hot taste are not cold to the light Huaiyang cuisine. Who will come if there is no market. Touch this brow?

Where can I cook this Vince Tofu without a famous chef?

Is it possible that Mr. Liu hired one from East China?

After returning to his senses, Maralne also quickly reacted to the bug in Liu Lei’s words. There is no way. As an international foodie, Maralne, who was born in Italy, has studied the cuisines of various countries. The rich and colorful Chinese cuisine is naturally One of them, so his knowledge of traditional famous dishes is not much worse than Cheng Feng.

It's just that as a European, especially the son of Milan, Italy, he is much more open and unrestrained than Cheng Feng, so he directly asked Liu Lei: "Mr. Liu, have you invited a famous chef of Huaiyang cuisine here?"

"The famous chef of Huaiyang cuisine?" Liu Lei was surprised, and then shook his head: "The asking price of those guys is too expensive, and the annual salary of 200,000 yuan for the higher grade, which is higher than the salary of my vice president, we can Can't afford it!"

"That you…"

After listening to Liu Lei's words, Maralne frowned. He just wanted to ask how to make Vince Tofu. You should know that the soft tofu is cut into thin inner tofu shreds with a kitchen knife. The test of Jane has reached the point of change.

However, when he was about to ask this question, Malarne suddenly had a very illogical idea coming out of his mind, and immediately pointed to the NB-36P industrial robot in the display window in surprise: "Mr. Liu, are you? Let the NB-36P industrial robot cook the dish of Vance Tofu, right?"

"Why not?" Upon hearing this, Liu Lei shrugged his shoulders with a calm expression: "This is a high-precision repetitive action. Our NB-36P industrial robot is naturally no problem!"

Before the words came to an end, some staff had put the tofu on the operating table long ago, but compared to the fixing fixture used to cut peas before, the tofu is fixed with an edible waterproof paper.

Said it is fixed, in fact, it is just to keep the tofu from sloshing around. Besides, it can’t do anything. Because the paper is too thin, there is little carelessness, and the blade may cut the bottom of the paper. As a result, the entire tofu collapsed and rotted from the console.

Because of this, when Malarne and Cheng Feng saw this scene, the eyes of the two people were almost staring. An industrial robot capable of carrying a few tons of heavy objects faced a tender palm with a trembling palm. Tofu, how do you look at this picture, it doesn't look like shredded, it's about the same when you slap it.

But in the next moment, when the kitchen knife on the hand of the NB-36P industrial robot fell like the wind, the eyes of the two almost came out. The NB-36P industrial robot actually cut the tofu into shreds. The filaments are as dense as hair...