Chapter 1026: The Lazy and Bad Sister-in-law of a Blessed Farm Girl (21)

Xu Yin calculated that the rapeseed harvested from one acre of rapeseed land in her family ended up weighing two hundred and fifty-six kilograms. This was still the result of missing the base fertilizer and one top dressing.

 But compared to other people’s output of two hundred kilograms or even less, it still received a lot of hot and admiring looks.

Two hundred and fifty kilograms of rapeseed were squeezed out to obtain fifty kilograms of oil. Xu Yin also wanted to get back the cake residue, so she had to pay an additional seven kilograms of oil as processing fees.

The Goudan Niangs all advised her not to do this: "What a loss! If you sell seven kilograms of oil outside, you can still exchange it for two kilograms of meat. It's useless to take the scraps back."

 “I’m useful.” Xu Yin said with a smile.

She also has two wild boar cubs at home. Rapeseed cake residue is such a good pig feed!

 Take it back and spread it out to dry. Add a spoonful of it every time you cook pigweed. If the pigs can't finish it, they can feed it to chickens and ducks.

  She is very familiar with the new method of fermenting vegetable cake residue! How many small worlds have been used!

With the vegetable cake residue, her obsession with searching for castor and hemp seeds all over the hillside is no longer as strong as before.

 Next year, the fertility of her family's two acres of paddy field and one acre of dry land will increase a lot.

 It’s just that her family has too little crumbs.

“Sisters-in-law, please bring me the crumbs of your cakes too! I’ll pay the processing fee for you. Meng Jin and I are the only ones in my family, and we can’t afford so much oil.”

“If you can’t eat it, you can exchange it for meat! You’ve peeled off a layer of skin due to hard work in farming, and after squeezing out the oil, you can cut some meat back to replenish the whole family.”

 Xu Yin: My family and I are making up for each other every day.

Comrade Xiao Jin has recently become obsessed with fishing. She uses her homemade bait to catch a fish accurately.

Although what I catch are basically small fish and shrimps, I always get something every time. Occasionally, I also catch eels and loaches.

They have a lot of meat and are high in protein. I couldn’t cook them before and thought they tasted fishy. But now Xu Yin, a master chef who is more than a chef, can make them even more delicious than fish and shrimp.

So much so that every morning after she went to the fields, he would take a small bench to the lake and pond to fish. After fishing at sunrise, he would clean the house, dry the millet, and make lunch.

The river fresh food was caught and eaten on the same day, never left overnight, so that after a busy day of farming, they were probably the only couple in the village who did not lose weight... Oh, Xu Yin lost a few pounds, but she actually lost weight because she took medicinal baths every day. But her man didn't know, he thought it was because he was tired, and he tried to make meat and fish to replenish her body every day, which made her look rosy and strong. At night, she wanted to hug her comrade Xiaojin and have some loving exercises.

"Sisters-in-law, just leave it to me! To be honest, I took it back to feed the pigs. You have also seen that the cake residue after pressing the oil is fragrant and oily. If it weren't for the fact that people can't eat it, everyone must be happy. You want to keep it for yourself, right? So I thought pigs might like to eat it.”

 As for retting, let’s wait until the effect comes out before we tell you.

Without seeing results, they may not be willing to give up oil for crumbs.

  She has seen results. Even if she doesn’t take the initiative to promote her work, people will still rush to seek advice from her.

Once they heard that she was taking her back to feed the pigs, Goudan Niang and the others agreed readily without any further persuasion.

 After the rapeseed was delivered to the oil press, she received a wooden number plate and left. There were a lot of people queuing up, and it was her turn to arrive early, so she would have to wait for at least a month.

Godanniang said: “It’s good if you can squeeze it out within a month. I waited until the Chinese New Year last year.”

 Xu Yin: “…”

Her wild boar cubs won’t wait until the end of the year to kill them before they get the fragrant rapeseed cake crumbs, right?

After the oil press came out, the men went home first. There was still a lot of cleanup work waiting for them in the fields, while the women went to the town to sell and buy things together.

Pushing the empty cart, Xu Yin and Goudanniang went to the butcher shop first, fearing that they would not be able to pick out good meat if they arrived late.

 Pig offal is cheap, but there are also many people snatching it. Those who can’t afford the meat can just buy some offal to satisfy their craving. Therefore, when Xu Yin arrived, there was no more pig offal.

She ordered two pieces of suet and went back to make lard; a strip of braised pork belly with streaky pork belly; and she rounded the bones of a large stick with clean flesh on the stall.

 Although the big stick bone has no meat, it can make a lot of soup. Pigs in ancient times were native pigs in the true sense. Their meat was firm and elastic, not greasy, not lean, not greasy, rich in gelatin, and even the bones had a mellow aroma.

 The noodles and gnocchi cooked in the soup stock drawn from such a big stick bone are the most delicious.

 Put on a few cooked rapeseed, mushrooms, and river shrimps. If you can still dig out bamboo shoots, this three-fresh noodles or three-fresh noodles will make you tongue-tied.

 The bones of the stick that have been cooked with broth are sun-fried and ground into powder, which is an excellent material for retting.

 So every time she comes to town, she doesn’t have to buy meat, but she will never forget to buy bones unless there are no bones for her to buy at the stall.

The Goudan Niangs were puzzled when they saw that she had bought so many bones. Then they thought that Meng Jin had injured his leg, and he might be eating to make up for it, so they didn't say anything more.

I bought meat, went to Xiulou to hand in the veil, sold the eggs to restaurants in the town, and then went back to Dawa Village talking and laughing together.

“Sanya, isn’t that your second sister?”

While passing a bridge, I met a group of girls and young wives coming from Meihua Village.

The little girl next to Xu Sanya bumped her elbow, her tone full of surprise:

"Your second sister has lost a lot of weight! Isn't life going well in her husband's family? Are she being beaten? Oh dear! There is someone who can beat her? How tough her mother-in-law is!"

Hearing these words, Xu Yin looked up and happened to meet the eyes of her biological sister.

　　　…”

Although Xu Sanya has never been beaten by Erya, she has seen her beat those who robbed her of food in the village more than once - one punch after another. It was really a beating to death!

It was precisely because she was so tough in fights that no one could compete with her, so no one dared to covet the food she pulled from the mountains, and she successfully fed herself into a big fat person.

I just didn’t expect that less than half a year after getting married, I would become this thin.

 Xu Sanya felt sour: It seemed that she was not doing well in her husband's family. Then why not go home and complain and let her parents and brothers come to seek justice for her?

But she didn't dare to ask this, for fear of making Erya angry and jump up and beat her up.

Not only did I not dare to ask, I didn’t even dare to look at each other for a few more seconds.

Xu Sanya pursed her lips tightly and quickly looked away.

 Xu Yin: “…”

What did sister do? Scared a little girl like this?

After thinking for a while, he opened the linen cloth covering the bamboo basket, took a piece of pork suet and a large stick bone, strung a straw rope and handed it to Xu Sanya: "Take it back to my grandparents to replenish their health."

If she hadn't met Sanya, she wouldn't have thought of her natal family in Plum Blossom Village.

 Mainly because the original person never went back after getting married, and there was no explanation about her natal family in the original plot.

However, if you meet your mother's family on the road, she is still your biological sister, so you can't pretend that you don't know her.

 Fortunately, she bought two pieces of pork suet, and there were a lot of bones, so it was nothing to share with her.

I only bought one piece of pork belly, so I didn’t divide it. I kept it for Comrade Xiao Jin to replenish his health.

 (End of this chapter)