Chapter 1337 The short-lived cousin of the heroine of the Ten Thousand Yuan Household (18)

 The next morning, Xu Yin arrived at the hotel on time.

Master Zhao is already here, sitting on a long horse stool and smoking: "Xiao Xu, we have a new colleague. The manager asked her to work with us this month. Next month, we will regroup the team according to the specific situation."

 Xu Yin nodded and had no opinion.

Master Zhao seemed a little sad: "You haven't met your new colleague yet, have you? He is five years older than you, and he has a lively temperament, right..."

After a pause, he sighed: "I don't know how to do anything. I can only dictate how to make some innovative dishes. The manager likes her. Not surprisingly, I want to keep her and train her to be the second chef."

While I was talking, a new colleague came to work.

"Master Zhao! Good morning! This must be Xiao Xu, right? Hello, hello!"

Jin Xiuzhu smiled brightly and greeted Master Zhao as soon as she entered the door. She was also very enthusiastic when she saw Xu Yin.

 “It’s time, let’s start work.”

During breakfast time, the busiest person in the state-owned hotel is Master Hong, who mostly comes to eat steamed buns, steamed buns, noodles, and porridge. Master Zhao is also busy with some orders from government agencies, and Xu Yin is responsible for following the orders drawn up by Master Zhao. Menu, inventory of ingredients sent by suppliers, if necessary, ride a bicycle to the vegetable market to prepare for the noon business.

 The two of them worked together for a month and basically divided the work like this.

 The arrival of Jin Xiuzhu made both of them a little uncomfortable...

“Master Zhao, didn’t you order a batch of bullfrogs today? Has it arrived? It hasn’t arrived yet?”

"Xiao Xu, let me tell you, our restaurant will launch a new dish today - hot pot bullfrog, which will definitely attract customers. In fact, I am more optimistic about crayfish. Unfortunately, there are no cultured ones now, but the manager promised me to post a receipt for the dish. Notice, if someone brings the crayfish caught in the ditch in the field to the restaurant, please remember to accept it! The spicy crayfish is amazing, I tell you!"

"Xiao Xu, have you ever eaten frog fish head? It's not a frog, it's a bullfrog. The bullfrog meat is more tender and plump than the frog meat. The fish head is best made from Baotou fish from the river. The bottom of the pot is not an ordinary hot pot base, but made with more It is cooked with various seasonings and Chinese medicine. It is delicious and not harmful to the body. After the bottom of the pot is cooked, add the delicious fish head, and then add the bullfrog after it is fragrant. Let me tell you, it tastes amazing!"

　　　…”

Master Zhao took the time to glance at Jin Xiuzhu: "Xiao Jin, don't just say it, help Xiao Xu count the ingredients delivered and put them away. If there is anything missing, go to the market and buy it back."

Jin Xiuzhu stuck out her tongue playfully and whispered to Xu Yin: "I'm sorry, I've never worked in a restaurant before, and I don't really understand the process of this business."

“It’s okay, just get familiar with it.” Xu Yin smiled.

At this time, the manager contacted the long-distance bus driver to help deliver a hundred bullfrogs purchased from a neighboring province.

These days, bullfrog breeding has not yet reached a large scale. After being introduced from Taiwan, breeding pilot projects have only been carried out in a few provinces.

State-owned restaurants, guest houses and state-owned enterprise canteens everywhere have little demand for bullfrog, and conservative areas even reject this type of food.

"I talked with the manager about many ways to eat bullfrog, including pickled pepper bullfrog, spicy bullfrog, griddle bullfrog, gluttonous frog... Oh, by the way, it can also be paired with fish head stewed in the American frog fish head hot pot. I accidentally told the manager I'm so greedy haha... It's a pity that bullfrogs are not available in this city. I happened to see someone selling frogs on the street yesterday. I thought bullfrogs and frogs are similar, so I asked the manager to buy the frogs and made a pot of dry-pot frogs at noon. Master Zhao We were here at noon yesterday, didn’t it taste good?” Master Zhao was busy catching up with a batch of breakfast boxes ordered by the government agency and had no time to talk to her. Jin Xiuzhu didn’t care and continued to hold Xu Yin until the driver unloaded the goods. The back door of the kitchen allows the hotel to check and sign for receipt.

Xu Yin opened the lids of the two bamboo baskets. Inside each were fifty bullfrogs, huddled together quietly, their cheeks bulging on both sides.

Jin Xiuzhu was so frightened that she backed away: "Oh! Why is it alive? Can't it be killed and sent to you?"

　　　…”

Master Zhao has been feeling her surprise for two days, and now he has a sullen face and says nothing.

The delivery driver was stunned: "It's so fresh to be alive! I've never heard of anyone who wants to deliver goods to me like to die."

Jin Xiuzhu argued: "It's not about death, it's about being killed alive. Just kill the live bullfrog and send it over."

"There has never been such a rule." The driver muttered and said to Master Zhao, "Old Zhao, the bullfrogs your restaurant wants are placed here. I will rush to the equipment factory to unload the goods and pay later."

Master Zhao responded, and then ordered Xu Yin and Jin Xiuzhu to peel the bullfrog for lunch.

 “Let me peel it off?” Jin Xiuzhu was so shocked that her eyes nearly popped out.

Before she time traveled, she was a food blogger on the Kuaibo platform, sharing delicious food with her fans. When she went to eat at a Michelin three-star restaurant or a restaurant on the Black Pearl list, she would broadcast a live broadcast, and occasionally cook a few simple dishes according to the recipes. , the ingredients are purchased online and delivered to your home. The fish and shrimp cost some processing fees, so please ask the store to help prepare them.

Even so, she only went to the store to eat things like lobsters, bullfrogs, and frog fish heads. She had never made them before, but she still knew the general method of making them, so yesterday she orally taught the master how to make them, and the texture was the same as hers. It's pretty much the same as what I've had before. At least the manager liked it.

Other than state-owned hotels, she really couldn’t think of any other position that would suit her.

The body that her soul passed through came from a very poor family and a cold-blooded parent. It is said that she even did some dirty things back then, but it was a pity that she was discovered by the family that had swapped the contract within a few years, so she had no choice but to put it aside. My daughter brought it back.

As their daughter grew up year by year, the couple saw that she was doing well, so they thought of marrying their daughter off in exchange for a bride price.

Unexpectedly, my daughter fell in love with someone and secretly planned to elope with her. After the couple found out, they imprisoned their daughter at home and was not allowed to go out until she was married.

When she came back, the couple planned to marry her to an old widower who was over forty years old. The original person was so desperate that he cut his wrists and committed suicide. The original person did not die, and she became the original person.

Jin Xiuzhu would not let the couple abuse her. She pretended to be heartbroken and stopped resisting, letting down the couple's vigilance. Then, while the night was dark and the wind was high, she stole the bride price given by her widower and escaped from that terrible home.

 After arriving in the city, she didn’t know where to go.

Working units in this era are all state-owned, and the positions are one after another. When they are not recruiting workers, it is even harder to get in. Even if we recruit workers, she probably won't be able to get her turn.

 Thinking about my career as an anchor before time travel, it seems that the only thing that is in line with this era is food, and in terms of food highlands in this era, it seems that the only state-owned restaurants are. So with the mentality of giving it a try, I approached the manager of a state-owned hotel and wanted to try my luck.

 (End of this chapter)