Chapter 139 Reorganized family oil bottle (34)

  The capital city at the end of August is still hot.

  Xu Yin took the old lady to the prairie. The grandfather and grandson rented a yurt and played there for a few days. They accidentally discovered a kind of medicinal material called "ephedra grass", and lit up a Chinese herbal medicine illustration book.

  When people are happy, they like to buy, buy, buy.

  In addition to the local dairy products and meat products, I also pre-ordered a batch of fresh beef and mutton, filled in the address of Danhe Village, and sent it directly to my home during the Chinese New Year.

  Back to the capital to rest for two days before school starts.

  Worried that Grandma Xu would be lonely alone, Xu Yin took the milk biscuits, soufflés, and beef granules from the grassland to accompany Grandma Xu to the small park to exercise, and took the opportunity to get close to those old men and women.

  Who doesn't have a little grandson or granddaughter who likes snacks?

  After Xu Yin started school, Grandma Xu followed them to perform Yangko dance, Tai Chi, and square dance, exercising in the morning and exercising in the evening, twice a day.

  Unless it rains, nothing can be shaken, and even weekends and holidays have never been missed, which is more regular than Xu Yin, a schoolboy.

   After getting acquainted, Grandma Xu often went shopping and grocery shopping with these old ladies.

  They know where the food is cheap and where the supermarkets often have promotions.

  Grandma Xu's Mandarin is not standard, but this group of old ladies speak a standard Beijing accent, so she can roughly understand it, so it doesn't hinder her going out.

  In short, Grandma Xu's life is more fulfilling than in Danhe Village.

  Xu Yin was relieved to see that she was adapting well. She devoted herself to studying wine-making techniques in professional courses, and occasionally opened live broadcasts and recorded food vlogs.

  Huanong regarded her as a treasure.

   On the first day of school, the principal personally greeted her at the freshman registration office.

  Since the school that Xu Yin applied for was announced on the Internet, Huanong, which was originally low-key and easily forgotten by the public, is also a 985/211 double-first-class key university. In this way, it has entered everyone's attention.

  As a result, Huanong’s enrollment is very hot this year. The majors that were dissatisfied with the admissions in previous years are easily filled this year.

  The headmaster who used to worry about the admissions season has been showing Maitreya's signature smile this year, so why not be happy.

  In his opinion, Xu Yin is the lucky star of Huanong.

  Not only greeted her personally, but also asked her about her academic plans and what she needed to help.

  Since Mrs. Feng sent out the scarf, everyone who followed her knew that she was taking the Huanong exam for nothing but learning how to make wine, and planned to take four years of credits in the shortest possible time, so they were very curious how she would arrange it.

  Xu Yin didn't have much idea. Apart from taking professional courses step by step, she also bought a lot of professional books on wine making, some of which were in original foreign languages.

  When you get inspired, try brewing a jar and bury it in the yard of the rented house.

  Huanong’s School of Food Science and Nutritional Engineering has a Grape and Wine Research Center, which was established in cooperation with a well-known wine industry group, but only recruits graduate students majoring in wine.

  She brewed a jar of wine a few years ago, using purple grapes grown in her backyard.

  Grapes have a good taste, and they are also good to drink after brewing.

  The village chief and others said that it was much better than the expensive wines sold by the winery, but the evaluation given by the system was "average".

  This made her even more curious—how intoxicating is the wine of "Amazing the World".

  Xu Yin asked the principal, can undergraduates who are not majors in wine attend graduate courses?

The principal pondered: "No undergraduates have applied for such an application before, so there are no regulations in this regard. The employees of the wine industry group come to observe, and they need to apply for an auditor's pass. Otherwise, I will give you an observer's pass. Go and listen, but you can't miss the courses of your major."

  Xu Yin readily agreed.

   After that, she became an audit student of a graduate course of wine major.

  Freshman major courses are not too many, public class teachers rarely assign homework, freshmen have a lot of spare time, only Xu Yin, the schedule is more compact than the third year.

  Xu Yin doesn't live on campus. From Monday to Friday, she disappears after class.

   Either go to the library to catch up on the undergraduate course of wine major, or study the winemaking technology by reading the original foreign language version that is difficult to understand, or go to the wine research center to attend the graduate course.

  I can't even see her on weekends.

   Therefore, during the first half of the semester, the classmates didn't even take a few photos of her face.

  In class, she always sits in the first row where other students least like to go. After class, she either chases the teacher to ask questions, or goes to study elsewhere.

  This is the case for a class, let alone other majors.

  Everyone only hears his name, but not the person.

  Those fellow students who chased after her to report to Huanong were beating their chests and crying on the Internet.

  #卷妹神龙不见头#

  #学霸工程表#

  #The distance between me and Xueba#

  #卷妹添场子的身影#

   Topics like this are bubbling up on the hot search list in turn.

   Netizens saw it, besides laughing, they were very emotional.

  Thinking back in the past, if they had 60% of the hard work of Juanmei, they might have realized Cherilee's dream of freedom today.

  The reason why a top student becomes a top student is that apart from talents and methods, self-discipline is also indispensable.

  And most people can't achieve such self-discipline, so they can't become academic masters.

  When the maple leaves in Xiangshan turned red, the principal handed Xu Yin a registration form:

   "Next year's International Wine and Spirits Competition will be held in our country. If you don't go to the competition at your doorstep, you won't go for nothing."

Xu Yin learned about it. This competition is recognized by the industry as the world's top wine competition. It is also the world's largest and most honorable wine and food feast. It is held once a year. It was only held in a few European countries in the early days, and it has only accepted countries outside Europe in the past ten years. Undertaker.

   This is the second time for Huaxia to hold the event. The first time was in Shanghai five years ago. Perhaps it was very successful that time. Therefore, the bid was approved smoothly.

  The game time seems to be still early, and it will have to wait until January next year.

   But the contestants will have to submit a jar of wine brewed by themselves at that time, and it is already the end of October, and it is only two and a half months before the competition is full.

  After Xu Yin came to Huanong, she was introduced by the principal to a postgraduate tutor in this major.

  Under his guidance, two jars of wine have been brewed: one jar of green plum wine and one jar of sweet potato wine. They were all buried under the magnolia tree next to the courtyard wall.

  Green plums and sweet potatoes are the products of Huanong's own experimental fields.

  But the time is too short, it will only be three or four months at best until next January.

   At that time, green plum wine will be drinkable, but this kind of fruit wine is not competitive.

  The sweet potato wine has only been buried for a short time, and it is far from the time when the taste is mellow, and Kaifeng is tantamount to waste.

   "It was Lao Fang who told me that you had already tried two jars of brewing, so he brought you a registration form to see and see. This kind of occasion is very rare."

  The principal never thought of letting her compete for medals. How long has she been exposed to professional courses? An old professor like Lao Fang was ranked outside the top 50 in Shanghai last time, far away from the three gold, silver and bronze trophies.

  (end of this chapter)