Chapter 209 The Control Group of the Almighty Movie Queen (5)

 At nine o'clock in the morning, the sea breeze was gentle, and it was quite cool to ride under the shade of the trees.

 There are many vegetable sellers in the alleys between residential buildings.

 Some set up simple stalls selling green coconuts; some just spread a piece of plastic film on the ground to sell home-grown vegetables.

Xu Yin rode slowly and saw an old woman with gray hair among various vendors. She couldn't help but think of Grandma Xu in her life.

She squeezed the brake and stopped in front of the old lady's stall: "Grandma, how do you sell these eggs?"

“I’ll give you 25 pounds for the sea duck eggs I raised at home!” the old lady said with a smile.

 She would come here every few days to set up a stall, selling some home-raised ducks and duck eggs. She had seen a lot of people, but she had never seen such a quiet, beautiful little girl, and she was so polite.

 Originally she asked for 30 per catty, but the extra she bought was one or two yuan cheaper. When I saw the little girl asking about the price, I dropped it by five yuan without saying a word.

Xu Yin didn’t bargain, she just said: “Grandma, do you have a bigger bag? I want both.”

“Huh? You need so much?” The old lady was surprised, “There are still five or six kilograms in the basket.”

 “Yes! I want them all.” Xu Yin said.

Seeing that there was a duck tied with a straw rope at the old lady's feet, she asked, "Do you want to sell this duck too?"

"Yes! Free-range old sea ducks. Someone asked me for two last time I came here. I brought them and she said she only wanted one. This is not more than one. If no one wants them, I will take them home."

"I want."

 The free-range sea duck is delicious in soup.

Because the cameraman was following behind her, he could clearly see how many things she bought, so she couldn't put them in the system warehouse.

 Fortunately, the old lady gave her the big bamboo basket to hold the eggs, and she gave her an extra fifty when she paid.

 Speaking of which, I borrowed the cash from the camera guy.

 The old lady did have a payment code, but Xu Yin's mobile phone was only used for recording programs and was not allowed to activate the payment function.

 After paying the money, the basket was hung on the front of the car, the bag was slung on the wrist, and the car bell jingled as he rode out of the alley.

The shortcut she chose was really much closer than the main road. If she hadn't stopped to buy something along the way, she might have succeeded in counterattacking and won a luxurious dinner on land and sea.

 It was a pity that there was a delay, except for Wen Xu, the other four people arrived.

Xu Yin touched her chin, feeling a little regretful that she could not enjoy the three-Michelin-starred land and sea meal.

"Xu Yin!" Ning Li, who had run all the way after getting off the bus, was still out of breath, "Haha! I arrived a little earlier than you. You can only have food and clothing with Wen Xu. Hey, why are you still here? You brought a basket over here? What is this?"

 “Sea duck and sea duck eggs.”

The director had already learned what happened from the cameraman, and said to Xu Yin with a smile: "If you don't want to eat steamed buns and soy milk, there is another way."

 “Shall I do it myself?” Xu Yin raised her eyebrows slightly.

“That’s right! But you can’t ask others to help you, even if you kill the duck, you have to do it yourself.”

Xu Yin agreed: "Okay!"

 Other guests looked at each other.

Ning Li couldn't help but ask: "Xu Yin, can you kill ducks?"

 Xu Yin thought that Liu Fufeng’s original body didn’t seem to know **** ducks, so she turned to the director and asked: “Can I ask the chef **** ducks? Just teach me orally.”

"Can."

Xu Yin took the duck and duck eggs to the kitchen.

The director clicked his tongue: "Why are you bringing the duck eggs in? You can let me keep them, and I won't confiscate them."

 While the cameraman was following Xu Yin, he couldn't help but laugh when he heard the director's words. I thought maybe I was afraid that you would confiscate it.

 When Wen Xu arrived on his electric bicycle, the other guests were getting ready to eat. "Ahhh, I'm going to collapse! I rode the wrong way! It took a lot of time to go back and forth... Which director am I in?"

 The director gave him the number six.

“Is that correct? How could I be the last one? Isn’t Sister Yinyin a bicycle? Can she be as fast as my little electric donkey?”

Wen Xu felt that everyone was lying to him. Looking around, he didn't see Xu Yin at all.

However, there is no difference in the lunch treatment between the penultimate and the penultimate.

He lay on his chair tiredly and wailed: "My dinner on land and sea is finally far away from me!"

"It never belonged to you!" Mo Xiaoying laughed, "But you can look forward to Xu Yin's old duck pot."

"Why does Sister Yinyin have old duck pot?" Wen Xu was confused and turned to look at the director, "Did you secretly give it to the director? How could you do this! If you want to give it, you must treat everyone equally and give it to me too! Just because Sister Yinyin is beautiful, you can't give her a special treatment alone."

 The director laughed to death: "That's not the case."

 “That old duck pot…”

“Xu Yin asked an old lady to buy an old duck on the way here. The director said that if she doesn’t let anyone help make the old duck, you two can eat it. Otherwise, it will still be a subsistence meal.” Ning Li kindly explained to him.

"Then let's prepare the food and clothing first." Wen Xu sighed, "From killing the duck to cooking it in the pot, my mother couldn't finish it in less than three hours. Can Sister Yinyin do it? Director, you are not a human being. This is so embarrassing for such a delicate girl! If the chef wants to help, you can just turn a blind eye and I can give you a spoonful of duck soup."

 “That won’t work.”

 The director has always been impartial, otherwise the show would not have been recorded.

　　　…”

 Wen Xu tossed the food and clothing meal that was handed to him: two meat buns and a bag of soy milk.

 The soy milk was iced, so he drank it first.

 “Let’s eat the steamed buns with Sister Yinyin later.”

After Wen Xu drank the soy milk, he chatted with others for a while. He was so hungry that he couldn't stand it any longer. He lay on the table and groaned, secretly cursing the director for being a dishonest person. Then he saw a waiter from the kitchen coming out with a big casserole. .

Xu Yin walked behind, holding a tissue to wipe her sweat.

 The kitchen was too hot, and her body was so delicate that she could hardly breathe.

　　I felt better after wiping my face and feeding two health pills into my mouth.

 Still underestimated the frailty of this body!

"Sister Yinyin," Wen Xu jumped up from his chair when he saw her coming out, with a look of anticipation on his face, "Have you really made the old duck pot?"

The waiter on the other side had already opened the lid of the casserole, and an overbearing aroma instantly filled the restaurant. Even the director couldn't help but praise: "It smells so good!"

Ning Li leaned over and took a look: "Oh! It looks delicious! Xu Yin! Is this really what you made?

 Speaking, he looked at Xu Yin's follow-up photo.

 The camera guy nodded.

To be honest, he was still a little confused. Xu Yin killed the duck too neatly. The hot water to remove the feathers and disembowel it were no less impressive than a professional cook.

Ning Li was surprised and said, "Xu Yin, are you really good at cooking?"

Hearing this, other guests gathered around to watch.

If it were just home-cooked side dishes such as cold cucumbers, scrambled eggs, shredded potatoes, etc., they would also know one or two, but this is old duck pot! It’s still the old duck pot made from a live old duck!

 “Xu Yin, you can do it!”

Mo Xiaoying took the lead in boasting.

Wen Xu went from shock to ecstasy: "Sister Yinyin, thank you for your hard work! Sister Yinyin, sit down! Sister Yinyin, I'll do it!"

He has become Xu Yin's loyal little brother, serving tea, serving duck soup, dividing duck meat, and taking good care of Xu Yin.

 (End of this chapter)