Chapter 703 The best sister of the cannon fodder male partner (32)

Xu Chuan didn’t listen at all to what Xu’s father was talking about behind him.

He rolled his eyes, ran to Xu Yin's room, and asked mysteriously and in a low voice, unable to conceal his excitement: "Sister, sister, did you win some money in a competition, so you installed air conditioning in your home?"

 Xu Yin smiled but said nothing.

"That's what I guessed." Xu Chuan thought he had guessed it right, with a very stern expression on his face, "None of those state-owned enterprises with excellent benefits have ever issued low-temperature subsidies, so only my parents will believe this excuse. But I didn’t tell them the truth, hehe.”

Xu Yin gave her silly brother a meaningful smile, then took out the dialog box where she interacted with the finance girl, and gave him a glance.

After reading it, Xu Chuan was shocked: "..."

 Fuck! !

 Really, is it really a low temperature subsidy?

 Is it true that any unit is providing low-temperature subsidies and heating subsidies for winter these days?

“Sister, which car dealership do you sell cars to? Your boss is too kind. Not only does he use his motorcycle to commute to get off work, but he also gives him a low-temperature subsidy for the winter?”

 Xu Yin seized the opportunity to help her silly brother and encouraged him to get into a good university: "Knowledge is power, study hard, and you will have such job benefits in the future."

 Xu·Zhinan·Chuan: "...No, sister, even if I can't get into college, my diploma is still better than yours."

 Xu Yin: “…”

 Forget about this.

Farewell!

 The conversation between the siblings was awkward.

Xu Yin cleared her throat: "I have three days off to go home and review, not to argue with you. Why don't you go back to your room and do your homework!"

Xu Chuan looked at the closed door in front of his nose, scratched his head and muttered: "Either you don't care, it's more troublesome than dad."

“Xu Chuan, I heard you! I originally wanted to take you to a cross-country freestyle show during the winter vacation, but if you failed in the final exam, I refunded the ticket!”

His sister's voice fell clearly to his ears through the door panel.

Xu Chuan immediately stood up straight and responded forcefully: "Don't worry, sister, I'm definitely making progress!"

Back in his room, he happily sent a text message to his deskmate: Ming Pang Ming Pang, my sister said she would take me to watch a motorcycle cross-country show during the winter vacation.

Zhao Jiaming quickly responded to his message: My cousin also had a ticket and gave me one, but my brother didn’t have a ticket, hahaha!

 Xuchuan replied happily: That’s great! We can go to the game together!

  Zhao Jiaming: Which district are you from? My cousin gave me a VIP prime viewing area. If that doesn't work, I'll switch seats with someone else and go to your area to watch with you.

Xu Chuan was extremely moved: Ming Pang, you are so good! Woohoo! My sister will definitely not buy a VIP seat, ordinary seats are just fine. I didn’t dare to ask, and I didn’t dare to say, what if she gets angry and the ticket is refunded?

 The two friends hugged each other online for ten minutes to keep warm, and then each immersed himself in studying. In order to watch live motorcycle racing during the winter vacation, rush to duck!

 After winter, Xu Yin was free.

 The fry in the fish pond are growing stronger day by day;

 Fruit saplings are also ready to survive the winter;

The medicinal materials interplanted with the fruit tree seedlings also grew very well: the first harvest of honeysuckle gained more than ten kilograms after being dried; platycodon, licorice, and isatis root have a relatively long growth period, and will not see returns until next autumn at the earliest, but they are growing vigorously. No problem spending the winter.

It was too leisurely and boring, so she took her own small fishing boat and floated on the lake to fish every day.

 I want to see where the limits of the skill [Use small to catch big] are.

The big fish caught is not wasted anyway. Ji Rongjin’s restaurant will send a small truck to pick it up every time.

Oxygen bags are transported along with the live fish, one bag per fish, and they are still fresh when they are transported to the Michelin three-star restaurant in Haicheng. It’s not that restaurants in Jingchang don’t want to use Xu Yin’s fresh seafood, but the quantity of wild fresh seafood is limited, so restaurants with three Michelin stars must be given priority.

The chef, who is particularly picky about ingredients, only gave a thumbs up to the fresh lake food provided by Xu Yin's house. The dried drunken fish last time was also well received by the chef. Ji Rongjin asked her if she could help pickle a few more. The price was negotiable. , did not say the specific number, only said that it is available when it is available.

 If you have money, why not make it?

So Xu Yin was responsible for fishing, and Xu’s father and mother were responsible for salting. After drying, the buyer who came to pick up the fish would vacuum it up and transport it to Haicheng along with the fresh fish.

  Years ago, these big fish caught alone brought a lot of income to the Xu family.

 Other contractors saw it with envy.

They also wanted to catch wild fish in the lake, but as Xu Yin said, it wasn't long after the fry were cast. Let's cast a net to catch the big and small fish together. Small fish are easily injured; let's fish without Xu Yin. Fishing skills, the cunning big fish was not caught, but the small fish bit the hook.

At first they suspected that Xu Yin’s bait was more fragrant and attracted the big fish at the bottom of the lake, so they shamelessly asked Xu Yin how she mixed the bait.

Xu Yin didn't have any secrets. Anyway, she was able to catch big fish because she had activated the skill "Catch big fish with small ones", not because of the bait.

After listening to her instructions on how to make homemade fishing bait, the contractors were astonished: this process is too complicated.

  Peanut bran, sweet koji wine, soybean powder, shrimp powder, rapeseed cake... It takes a lot of effort just to collect the materials.

 After mixing it, it smells delicious to everyone, let alone fish.

Let's take it to fish, hey, they really caught a few fish.

 But compared with the king fish caught by Xu Yin, theirs is at best a court fish. And it also took longer than Xu Yin.

 It seems that bait does play a role in fishing, but not much. The key depends on technique.

The contractor with a bright mind went to Xu's house and carried two bottles. He rubbed his hands and discussed with Xu Yin diligently: "Yin Yin, how about you help uncle catch a few handfuls when you have time? I will give you a commission after the sale."

 After other contractors heard about it, how could they still do this?

They all rushed to the Xu family with their door-to-door gifts.

“Yinyin, you also come to our house to fish, and I will cooperate with you.”

 “Yinyin, and our family!”

Xu Yin has been waiting for them to come to her door for a long time.

She is idle when she is free, and she is not tired when fishing. She can not only help the villagers, but also provide high-quality ingredients for Comrade Xiao Jin’s restaurant. By the way, she can also practice her skills of "fishing with small things", so she can do more than one thing with one stone. What a good thing!

So he agreed immediately.

 Lately, she has been on the fishing boat almost every day. Today she fishes here, tomorrow she fishes there, and the day after tomorrow she returns to her own fish pond.

 The big fish caught depended on the species - herring, grass carp, pickled, fathead fish, black fish, white fish and other live fish were packaged and shipped to Haicheng by the buyers sent by Ji Rongjin.

Thanks to her, Ji’s Chinese Restaurant’s Yueming Lake wild king fish and dried drunken fish became popular in Haicheng.

Everyone who has eaten never forgets it and thinks about when he will have another meal; anyone who has not eaten never forgets it and thinks about when he will have another meal.

The consumption of Michelin three stars is not low, but even so, the phone calls for reservations are endless, and reservations are scheduled until April of the following year.

 (End of this chapter)