Xu Yin was preparing dishes, saw him come in, and gave a thumbs up: "Dad, you are very calm."

   "That's right! Xiao Cen taught me that when I meet fans who are chasing stars, no matter what they ask, just treat it as if they don't know, don't know, or don't know."

   Next, Dad Xu is in charge of the dine-in dishes, and Xu Yin is still busy with takeaway orders.

  Papa Xu is very fortunate at this time, his daughter accompanied him to "work" in the store today, otherwise he would not be busy alone.

  After five o'clock, the takeaway order entered the peak period, and there was a situation where the merchants had prepared the dishes, but they couldn't wait for the rider to take the order.

   "I'm afraid that many riders have returned to their hometowns for the New Year. What should we do now?" Dad Xu worried while cooking, "Why don't you call the customer and cancel these orders, and we won't accept the following orders."

Xu Yin felt that it was inappropriate: "It will be fine to simply close the takeaway service from the beginning. But since it is open and the orders have been taken, the temporary cancellation will make people feel that our store is dishonest and has no rules. Once it is branded to customers No one will believe this impression in the future.”

   "But it's not our fault, it's the rider who didn't pick it up for a long time." Dad Xu complained while cooking, his frowning brows never loosened.

  Xu Yin thought of an idea: "Dad, why don't I register as a rider now, I'll pick it up, and I'll deliver it."

   "..."

  Father Xu came to his senses, frowned and said, "How can I do that? How many orders are two kilometers away? It's not like crossing the road to get there. You're a girl..."

   "It's okay, I'm not walking, I rent a small electric donkey, it's also a rider."

   "..."

An electric bicycle was parked next to the street tree at the entrance of the restaurant. Xu Yin turned on her mobile phone and scanned the QR code to rent it. After she succeeded, she picked up all the orders that were about to expire, and put the takeaway into a large fresh-keeping bag in the store. After leaving the system warehouse, he set off on a small electric donkey.

  Send them one by one according to the distance of the order address.

  The first two orders went well—I was not late, and the takeaway delivered to the customer was very hot, and the customer did not have any objections.

  The next few orders were delayed for a long time, and the rented eDonkey limited the speed, so it was still overtime.

However, Xu Yin prepared a few small snacks, which she had baked and stocked in the system warehouse before. Each snack package consisted of individually packaged fish fillets, meat crisps, almond biscuits, and green tea cakes. The family gave a small snack Packet, sorry for today's delay.

  The customer who had been waiting for nearly half an hour opened the door angrily and was about to vent about the slow delivery service. Before he could say anything, he was stuffed with a pack of snacks and a series of sincere apologies:

   "I'm sorry! I delayed your meal. Although there is a peak meal time and a shortage of riders, our shop also has an unshirkable responsibility. I would like to send a small apology. I hope that the late dinner will not affect your dining mood as much as possible."

customer:"…"

   Just... I don’t know what to say.

  After Xu Yin left, the customer came into the house with a takeaway.

  Seeing that there were several snacks and snacks in the gift bag, I took out a piece of almond biscuit to cushion my stomach, and suddenly found that this biscuit is delicious! I picked up the package to see what brand it was, but found it was just a simple and transparent package. Could it be that the shop owner made it himself?

   That's quite thoughtful.

  The customer sighed a few words, opened the takeaway and started today's dinner.

  I found that although the delivery was delayed, the meals were all hot, as if they were just out of the pan.

   They were very satisfied after eating this meal, and they did not forget to log in to the delivery app after eating and gave a five-star praise.

  [The service in this store is amazing! Because of the overtime, the store sent a small gift of apology, without a brand, it seems to be the handmade dim sum made by the boss himself, but it is delicious! I ate it all in one sitting! ]

[I thought that the food must be cold for being late for so long. The Chinese New Year is approaching, and the working dog can’t even eat the hot food. It's the Chinese New Year at home, and there are not enough people in the peak period, so the delivery is late. The food is hot and there are dim sum. I am very satisfied with this meal. In the future, I will work for your family! ]

  [The store's service attitude and dish quality give it a five-point praise! ]

  Different from the harmony in the comment area of ​​Xujia Restaurant, the comment areas of other businesses have fallen tonight.

  Some complained about the slow food delivery, those who ordered at 4:30 and didn't receive it at 6:30, and those who received the takeaway were too cold to eat...

  Low scores and bad reviews one after another.

   The good ratings of many merchants have dropped at a speed visible to the naked eye.

  Only Dad Xu’s small restaurant not only didn’t fall, but also rose. The original score was 4.7, and now it’s 4.9.

  Before I was given a low score, it wasn’t because the dishes tasted bad, but because Dad Xu didn’t think carefully enough when he first came into this business, and the packaging wasn’t strong enough, and the lids came loose when delivered to customers.

  After tonight, the low score caused by the bad reviews was chased back by diners who were in a bad mood.

  The wish of the diners is actually very simple—not to mention the taste of the food, who doesn’t want to have a mouthful of warm rice in the cold winter? Not to mention the delay in receiving the takeaway, it was still as cold as ice, the soup was frozen, and the rice was cold. Faced with such a takeaway, who would have an appetite?

  Office workers who worked overtime until 6 or 7 o'clock and hadn't had dinner yet, when ordering food on the takeout app, they selected according to the priority of the good reviews. After seeing the reviews in Dad Xu's restaurant, they decisively ordered his food.

   Dad Xu was both happy and annoyed when he heard the takeaway order of "ding ding dong dong": he only has one hand by himself, so he is too busy.

   Fortunately, Xu Yin came back after delivering the food, took a sip of water, picked up the spatula and started cooking.

  The takeaway dishes are relatively simple, and the ingredients are all prepared in advance, but due to the surge in orders, some ingredients are not enough, so Xu Yin turned off the takeaway service and became "sold out".

Diners who came in later saw that the "Stone Pot Bullfrog" was sold out, and the "Spicy Bullfrog" was also sold out. Even the "Small Stir-fried Yellow Beef" was gone, only fish-flavored shredded pork and fish-flavored eggplant were left. , chili fried tenderloin and other very common home-cooked dishes, but what can be done? Who told them to get off work late, they can only order! No food to eat.

  Xu Yin checks the ingredients before taking the order:

   "Dad! Are these the only eggplants left? You can only take two orders."

   "Dad, do you have any more green peppers?"

   "Dad, there is only the last piece of yellow beef left."

   Dad Xu: "..."

  Since the store opened, it is the first time that the ingredients have been used up before closing. It feels... not bad.

   But at the same time worried: "Is it okay if you don't answer?"

   "It's okay if you don't pick it up, but if you don't pick it up, you have to make it out for them."

   "..."

   Didn’t change much?

   Dad Xu quickly said: "Then close the takeaway, I would rather not take it."

"These orders have already been taken." Xu Yin flicked the takeaway order in her hand, "The last customer ordered the grilled fish set meal, and the grilled fish should have the flavor of Pleurotus eryngii in sauce, no spicy, no onion, no garlic, No cilantro..."

   There are so many requests.

  But the customer has made a special note, and he still has to satisfy the other party.