Chapter 836 Black and red top-class scheming stepsister (22)

  Tall trees and spices are planted next to the north wall of the backyard, which can be used as a barrier without affecting the light in the yard.

  She marked out three best locations for planting trees along the courtyard wall, and planned to plant three kinds of tree spices: pepper, nutmeg, and osmanthus.

  In addition to Zanthoxylum bungeanum, which is a deciduous tree, Sijigui and Nutmeg are evergreen trees, which are very suitable as landscape trees.

   Sandalwood and star anise, intended to be made into bonsai.

  If you plant a tree, the sandalwood is too tall and takes up a lot of ground, and it is an accompanying tree, so you have to plant some vines around it, so it is not suitable for the garden.

  While digging through the warehouse of the system, I found several small-leaf red sandalwood saplings with relatively good quality, which would be good to make into bonsai.

  The same is true for star anise, the adult plants are tall and leafy, and the bonsai made of star anise saplings is more unique.

  Thinking of this, she searched online for bonsai pot sellers, found a business with good reputation and reputation, spent two nights, and bought a batch of bonsai pots with different materials and styles.

  Because she wanted to engrave a few lines of poems or sketch a few flowers on some more distinctive bonsai pots.

   Fortunately, she is not in a hurry, the minor application for the second major has not been handed in yet.

   "Dad, I'll make another sauce for you. When the weather gets hotter in the coming year, there should be good business for making seafood with sauce."

  While thinking about the spices, Xu Yin saw a recipe for the sauce, and just used it to think about the dishes.

   Dad Xu’s hometown is not close to the sea. When he opened this restaurant, seafood was not included in the menu.

But in recent years, more and more people like to eat seafood, and the status of seafood in the restaurant industry is getting higher and higher. Many people like to add one or two seafood dishes when they go to restaurants, so Dad Xu followed the trend and added it to the menu Several seafood dishes.

  But compared with grilled fish, seafood is not his specialty.

   Most of the diners who come to eat in the store come for grilled fish, and not many order seafood. Of course, the main reason is that the cooking techniques are ordinary, either braised in soy sauce, fried in soy sauce, or steamed with scallion oil.

  He has never tasted the "seafood in sauce" proposed by his daughter.

   "Is it delicious?"

   "It's delicious, I'll make it for you to try after Chinese New Year."

   "Why wait for the New Year, when Dad goes to eat tomorrow, bring back some seafood you like."

  Although seafood is expensive, my daughter has been busy these days, and she also works as a part-time rider to deliver food to the store. It is really hard work, and Dad Xu has long wanted to reward her.

  The next day, he got up earlier than usual. Before going to the wholesale market to eat vegetables, he went to the largest seafood market in the city and picked some fresh seafood suitable for making juice.

  Xu Yin also came to the store in advance, soaked the spices needed, and made the juice first.

   Waiting until noon, the takeaway orders started to increase, how could the father and daughter have time to cook for themselves.

  When Dad Xu came back from the dishes, she started to make seafood with seafood.

  She asked Dad Xu to buy small seafood, including clams, razor clams, sea shrimp, small abalone, mussels, and small octopus.

  This kind of seafood is cheaper than scallops, razor clams, lobsters, squids, etc., but they are fresh and delicious, and the taste is also delicious.

   It’s not yet business hours, Dad Xu is wrapped in a big padded jacket and taking a nap in the small room separated from the back kitchen, and Xu Yin is quietly making soup outside.

  The phone vibrated a few times.

  She picked it up and saw that it was from He Shi.

  [Your restaurant hasn’t opened yet, has it? I have a few classmates who want to get together. Is it convenient for you to reserve the venue at noon? ]

  Xu Yin raised her eyebrows: [My house doesn't have a box, you think it's safe for us to be convenient. ]

  He Shi: [That's settled. As for the dishes, look at them, there are six of us. ]

   After a few seconds, another message came: [Students from high school, we went our separate ways in college, and we only have time to get together during the Chinese New Year. ]

  Xu Yin: [Then your relationship is quite good. ]

  Like the original body, she had a pretty good relationship with her classmates in high school, but they gradually parted ways after entering university.

  However, Xu Yin is quite thankful that she doesn't have friends who are good enough to hang out with all day, otherwise she should worry about whether she has revealed her secrets.

  Papa Xu woke up after taking a nap, and heard from his daughter that He Shi was going to bring a few classmates to the store for dinner, so he went to work in the back kitchen.

  Dine-in is reserved, but it does not affect takeaway.

  Papa Xu is in charge of the grilled fish and chicken stew for the dine-in, and Xu Yin Dian stir-fries.

  As the end of the year is getting closer and the snow on the roads is getting thicker, Dad Xu wanted to stop the takeaway, but Xu Yin took the initiative to ask, saying that the dine-in business is relatively light, and the blessing of takeaway makes the store look lively. Anyway, there are only two meal times at noon and evening. She has been bored all day, so it's good to go out for a run.

   After thinking about it, Dad Xu said that it is okay to drive, but the delivery distance is limited to within 500 meters.

  Xu Yin: "..."

  Five hundred meters? I'm afraid it's not for the office workers working in the commercial buildings across the road?

   It’s just across the road, so you don’t need to ride a small electric donkey at all.

  But Dad Xu refused to agree to this request, and he would rather give up the takeaway business.

  The father and daughter considered each other, and finally reached an agreement on the 500-meter delivery service.

Customers 500 meters away, some want to order a small stir-fried yellow beef with white rice, and some miss the duck intestine skewers and lemon chicken feet that they ate last time. Beyond the delivery range, I was dumbfounded.

  Find the business phone number and call:

   "Hello! Boss! I'm from Cuiwan Community, and it's less than one kilometer away from your store, so you won't be delivering for this distance?"

   "Boss, I'm from Guanghua Optical Shop, which is just two intersections away from your shop. Why can't the takeaway be delivered? I just ordered a few days ago..."

"boss-"

  Papa Xu explained kindly: "I'm sorry, little brother, it's almost Chinese New Year, and there is no rider to pick up the order. My daughter delivered it herself. I don't worry if the road is too far."

   "..."

  The boss has said so, what else can I do?

   "Will it recover after the new year?"

   "The rider is back after the New Year, and he will definitely recover."

"Oh well."

The other party hung up the phone reluctantly, and at the end he did not forget to boast: "Your food is really delicious, especially the small snacks you gave at the beginning. I really want to eat it again, but I replaced it with duck intestines and chicken feet. Not bad."

   Dad Xu laughed: "My family's grilled fish is more delicious, but it's a pity that delivery is inconvenient. When you come to the store to eat, I will give you a discount."

   "Is this what you said? How about today, I'll call a few friends to your restaurant for dinner."

   "Oh, not today." Dad Xu said hastily, "The store is booked out today."

   "..."

  Is business so good?

  The customer hung up the phone and was still a little confused.

  He thought it was just an ordinary home-cooked restaurant, but now it seems that it is more popular than he imagined.

   There are many similar people, the more they can't eat, the more itchy they are, and they list Xu's restaurant as the first restaurant they want to patronize after the spring blossoms.

  (end of this chapter)