Chapter 951: The selfish and vain female supporting role (47)

Xu Yin didn’t understand and asked. There was not much arable land in the mountains and rice production was very small. Otherwise, people would not have felt poor when talking about the mountains. They had to carry mountain goods down to exchange for rice noodles. But why are all the special delicacies in the village related to rice? ?

Grandma Zhang said with a smile: "Because I was too poor to eat in the past, I cherished a little rice and made it into pastries in different ways. I gradually learned how to make more. Now that we are affluent, we can eat rice and noodles as much as we want." Buy, what else do you want to eat? Grandma will cook it for you."

 Xu Yin: “…”

No matter how delicious it is, you can't eat so much, and it's all carbohydrates. If you eat it for four or five days in a row, you won't gain three pounds?

Xu Yin quickly pulled her two cousins ​​to her side, wanting to gain weight together.

 However, two cousins ​​rebelled collectively—

 Elder cousin: “Sister, I eat these made by grandma every day. It’s rare for you to come here, so you’re welcome to eat them all!”

 Little cousin: "Sister, I want to eat mutton skewers, I don't want to eat cakes."

 After saying that, the big one and the little one held hands, crossed the threshold, ran to the eaves where Xu’s father taught, and sat in rows waiting for the kebabs.

Xu's father originally planned to teach his brother-in-law how to make roasted whole lamb, but considering the purchasing power and convenience of tourists, he thought beef and mutton skewers would be more suitable. He wanted to grill a few skewers to avoid waste.

After finishing the grill on the first day, Xu’s father started teaching. Once you learn how to make barbecue skewers, you can also know how to make skewers of various vegetables.

The Zhang family has always lit up the cooking tree. Whether it’s Grandma Zhang, Xu’s mother, or Zhang Li’s brother and sister, their cooking skills are all good. With Xu’s father’s generous teaching lessons and Xu Yin’s good seasonings, Zhang Li Under the guidance of my brother-in-law, I started using it for the first time and attracted the neighbors.

“Ali, what delicious food are you making? Why does it taste so good!”

The air is filled with the aroma of cumin, bay leaves, Sichuan peppercorns and other spices, which tantalizes people's taste buds.

 “Are you grilling mutton skewers? It’s much more delicious than the ones sold in the city!”

 “Ali, are you planning to set up a stall?”

 “Yes! Try it!”

 Zhang Li distributed the first batch of roasted mutton skewers to his neighbors.

 “Dad, I want to eat too!”

 “Dad, I’m hungry!”

hungry?

Xu Yin quietly handed a piece of glutinous rice cake with bean paste to her little cousin.

Grandma was so polite. Once she made it, it was a big box. She ate for a long time before finishing the small half of the box.

The little cousin twisted his head: "I don't want glutinous rice cakes, I want meat skewers! Fragrant meat skewers!"

　　　…”

 In the next few days, children’s howls were heard from time to time in the village:

 “I want to eat kebabs! Kaneko’s kebabs!”

　　If he didn’t give me anything to eat, he would run out and hold up two coins in his hand: “Daddy Jin, I’ll buy a kebab.”

 Zhang Li: “…”

 Two dollars? You won’t be able to recoup the cost, okay?

 But no matter what, his barbecue skills were successfully lit up and started successfully!

It’s time for Xu Yin’s family to go back.

 Grandma Zhang put things in the bag and asked her to take it back.

My aunt was also very enthusiastic. Seeing that she liked eating chestnut rice in bamboo tubes, she got up early and baked two baskets of it, and added a deluxe version with diced ham, bamboo shoots, and shiitake mushrooms. It won't go bad if you put it in the refrigerator for a year. You can take it out and steam it in a pot anytime you want to eat it.

The eldest sister came back this time and taught her man how to do the kebab business, and also helped to purchase beef, mutton and secret seasonings. Such a big favor, just a few bamboo tube rice is nothing!

"Yin Yin." Zhang Li moved the things handed over by his mother and daughter-in-law to his niece's car one by one, "Uncle, the kebab stall has opened here, and I asked you to buy the meat and seasonings. Is it okay to give them away once every half a month? Uncle will pay for gas and errands." Zhang Li plans to go to the city to buy a large-capacity freezer in the first month of the year and then decide on the purchase quantity based on the early sales.

Xu Yin said that it was no problem. As for the gas money and errand fees, forget about it. It would be good to come to the mountain village once every half month and buy fresh mountain products on a regular basis.

This time she brought back half a cart of camellia seed oil, mushrooms, and nuts, half of which she hoarded and the other half of which she kept at home to eat or give away.

 The pastries made by my grandma and the bamboo tube rice steamed by my aunt were also collected while they were still hot and sent to the system warehouse. Even after a long time, it is still warm when you take it out to eat.

 Chen Jiao received ancient camellia seed oil, mushrooms, and nuts, and agreed to save a batch of beef and mutton for Uncle Xu Yin without saying a word.

Since her restaurant consumes a lot of grassland beef and mutton, ordering a few hundred kilograms more every month is not a problem, and it can help her share some transportation costs.

As for spices, Xu Yin used to have a small world specializing in spices. She stocked up on all kinds of spices and could never use them up in a lifetime. She could grind as many as she wanted. An automatic grinder is very convenient.

 She won’t tell her uncle the recipe, in case someone else is coaxed into learning it, and her business will be affected. It is still the fruit of her own labor.

Helping to solve the difficulties at her grandmother’s house, Xu Yin focused her energy back on her orchard.

 After the beginning of spring, the grafted branches sprouted buds one after another, and Xu Yin began to topdress the fruit trees.

The ecological fertilizer she piled had no odor, except for the cherry trees on the mountain, the peach, apricot, and pear trees in the side yard, the grape trees next to the chicken shed in the backyard, and the grapefruit trees on both sides of the road in front of the door.

 After two top dressings, the cherry tree bloomed!

The peach and apricot trees in the side yard also bloomed one after another.

The villagers were puzzled, thinking that when they met Ming Kang and his wife, they must ask them which brand of fertilizer they bought because they grew too fast. I think their cherry tree still only has a few scattered flower buds, but the Mingkang family's cherry tree has fully bloomed and bloomed vigorously.

Early flowering means early fruiting, and early fruiting means early money! Maybe it can be sold at a high price!

 Otherwise, why should we build a greenhouse if we have the conditions? Don’t you just want to make a time difference and make more money?

 Everyone is very itchy.

It’s just that I haven’t met Mingkang and his wife for several days, so I couldn’t help but come to the door:

“Mingkang, what have you been busy with recently?”

“Caitao, you haven’t gone up the mountain recently? I haven’t seen you for several days.”

Xu's father and Xu's mother looked at each other in confusion: "What do you want from us? We are busy digging through the watermelon field at the foot of the back mountain. We really haven't gone out much recently, and Yin Yin is taking care of the cherry orchard."

"Watermelon field? Is it the one at the foot of the back mountain? The village chief said, you have contracted that land? The land doesn't have much fertility at first glance. Can you get a harvest from growing watermelons?"

 “Yin Yin said it was possible.”

　　　…”

 Forget it, they are not here to listen to a couple blowing their daughter.

“Mingkang, we are here to ask you, which brand of fertilizer did your family buy? It didn’t take long after topdressing, and it bloomed so vigorously that it made us feel itchy to see it.”

“Fertilizer? We didn’t buy fertilizer, Yin Yin piled it all by ourselves.”

　　　…”

 Xu Yin was not surprised when the village chief asked her about ecological fertilizer.

Her ecological fertilization method was purchased from the system mall. The production process is simple, fast, does not stink, and the conversion rate is also very high.

This is the most affordable and useful system product she has ever bought with energy points.

 (End of this chapter)