Chapter 978 The school sweetheart’s first love when she took a check and went abroad (16)

This was really an accident. She didn't even know there were food festivals in other towns.

 The reason why you brought something back, shouldn't you hide it a little bit?

However, with food festivals in other towns as cover, she went out more openly.

On this day, she was stopped by Wei Lai. He excitedly pushed a newly purchased motorcycle over and said he wanted to go to the food festival with her.

 Xu Yin: “…”

Brother, I don’t know where the food festival door opens.

You might as well go by yourself, sister has business to attend to.

 “Ahem, I’m not going to the food festival today, I’m going to buy something.”

“I’ll accompany the master.” Willai sat on the motorcycle and tossed his helmet coolly, “You can teach me drifting on the way.”

Xu Yin glanced at him: "But what I want to buy is a girl-only product. It's not appropriate for you to follow me. Drift will teach you when I have a rest."

 After saying that, she got on the car and drove off at a speed that Willie couldn't even catch up with.

He scratched his head in confusion, saw Mrs. Hunter, and asked, "Mrs. Hunter, what exactly are girls' products?"

Mrs. Hunt: “…”

　　With a few words, I sent this silly boy away.

 When Xu Yin stopped running out every day at noon, Cook Town also ushered in its own food fair and winter and spring agricultural supplies exchange meeting.

Xu Yin has been looking forward to this day for a long time. She has to buy a lot of things.

 Now, she is also a medium-sized manor owner, with farms, pastures, and lakes under her control, so of course she needs to have some things on hand.

You have to buy the grass seeds sown in early spring and the crop seeds planted on the farm.

 She also plans to plant some fruit trees on the shores of Lake Ghana, and native fruit saplings must also be identified.

There are also honey, ham, and white wine that she has wanted to stock up for a long time...

Lin Lin Zongzong made some calculations and found that the money left on hand seemed not enough.

We can only wait a little while stocking up on stocking up, and wait until next spring for fruit saplings. Let’s look at grass seeds and oat seeds first.

At this year’s food fair, Mrs. Hunter asked Xu Yin to cook some of her specialty delicacies. Who taught her how to innovate? Whatever ingredients are used, what Sean cooks will always make everyone’s eyes brighten.

The cook still makes the three things she is good at: goat's milk cakes, goat's milk cakes, and salty oatmeal cakes.

It was Xu Yin’s first time to participate. She couldn’t figure out the preferences of the townspeople, so she simply followed the local customs and made a batch of goat milk-based meals—goat milk pudding, goat milk cake, and almond milk tea.

I was worried that everyone would be too tired after eating so much dairy products, so I prepared a bucket of dandelion tea.

Just as he was getting ready to set off, Old William brought over some prepared tender sheep and invited Xu Yin to roast them at the gourmet party.

“Everyone says that your roasted lamb is delicious. I recommend you as the chef of this year’s food fair. I’ll leave it to you to roast the whole lamb.”

Mrs. Hunter winked at Xu Yin: "You must live up to your expectations!"

 Xu Yin: “…”

 Only when we arrived at the scene did we know why we wanted her to get the best of her.

It turns out that every town’s food festival has a scoring process. Each town sends ten patrol officers to conduct on-site interviews, observe people’s feedback on the town’s food, and give scores to the food. The town with the highest final score won the honorary title of "Delicious Town" this year.

“Didn’t you see those patrol officers when you went to other towns? Didn’t you get interviewed by them?”

Well…

Can she say that she didn’t go to other towns to attend food festivals at all?

 Hurry up and start another topic: "Then I'm only responsible for roasting the whole lamb, right? I don't need to take care of the rest, right?"

“Yes, you can be responsible for the baking. The mayor’s wife is there for the rest.”

Xu Yin breathed a sigh of relief.

 She only needs to roast the whole lamb, so she has no pressure at all.

 quietly prepare the barbecue ingredients in the system warehouse.

 As soon as she arrived at the site, she marinated the mutton. While marinating, she fired up the oven.

 In order to adjust the optimal heat, I tried grilling a row of mutton skewers before serving the whole lamb.  ˆ ˆ It’s also the mutton belly provided by Old William.

Xu Yin quickly whittled a wooden skewer, skewered the fat and thin pieces of lamb belly cut into small pieces, ten pieces in a skewer, and grilled them.

　　I don’t think it’s very fragrant during the roasting process. After all, the locals are as familiar with roasted mutton as people in southern China are with rice.

Until Xu Yin sprinkled the spices, the rich and overbearing fragrance was carried to everyone's noses with the autumn wind, and everyone couldn't help but sniff the air.

 “What is it? It smells so good!”

“It smells like roasted mutton, but is mutton so fragrant?”

 “Which stall is it at? I want to try it!”

Following the scent, everyone found the roast mutton stall that Xu Yin was in charge of.

Just in time, the mutton skewers in her hand were grilled, and she distributed them to everyone one by one, and then started to serve the whole lamb.

As soon as the whole sheep started to be roasted over the charcoal fire, many people gathered in front of the stall waiting to taste it, including residents of Cook Town and people from other towns.

Cooktown residents certainly know Xu Yin.

“This is Sean, the sheep shearing champion of this year’s Canterbury Regional Competition, from our town! She broke the previous record by shearing by hand, isn’t it amazing?”

 Other townspeople: “…”

 So sour!

 Why did I suddenly become a lemon?

People in Cooktown are still proud to learn about Xu Yin's abilities: "The lamb she roasts is really delicious! I was lucky enough to taste a piece of lamb leg meat on the day of the celebration party. It was charred on the outside and tender on the inside, and there was no fishy smell at all." "

So this time, they didn’t plan to go anywhere. A quick look at the other stalls revealed that they were all the same food they had tried over the years. There was nothing new. They might as well stay here and wait for the roasted whole lamb to come out of the oven.

What? How long will it take?

It doesn't matter! No wages will be deducted for work delayed by the food festival, they have a lot of time!

 Xu Yin: “…”

 I am afraid that you will be bored.

Forget it, she took advantage of the opportunity and grilled a few more skewered mutton skewers, sprinkled them with spices and distributed them to everyone. You can eat and wait without getting bored.

This time, more people gathered around her stall.

 Xu Yin: “…”

I tiptoed and glanced at the other stalls, what a guy! The stall owners all came out to eat mutton skewers and wait for the roasted lamb to be finished. The pressure was all on my sister's side.

 Looking again, Willie, Oliva, Lucas, Little William, the cook...there are so many familiar faces in the crowd.

　　　…”

Forget about the others, isn’t the cook also setting up a stall? It’s so heartless to abandon the stall to support your own business.

Xu Yin was distracted and couldn't help but ask: "Rita, why are you here too? Don't you need to look at the stall?"

The cook who was crowded among the crowd laughed heartily and said: "Haha! What I am good at are those few dim sum dishes. Over the years, everyone has become familiar with them. They are all the same whether you look at them or not. People who buy them will throw the food coupons into the box if they know the price. inner."

　　　…”

“Sean, do you really want the mutton skewers in your hand without food stamps?” Oliva asked.

Xu Yin nodded: "That's all, so I won't accept it. If you think it's delicious, remember to buy the roasted whole lamb later."

 “I would have come even if you didn’t tell me.”

 “I have no intention of leaving.”

　　　…”

 Xu Yin also obeyed them.

But after the roasted whole lamb was cooked and sprinkled with ingredients, the rich aroma hit her nostrils, and even she, the roast lamb stall owner, was a little greedy.

Just out of sight and out of mind, let Old William go to the side to slice and weigh the meat for everyone. Little William and the others helped maintain order and collect food coupons, while she continued roasting the second lamb.

 (End of this chapter)