For Gu Zheng, who wants to eat the best, this is his first choice. The bigger reason is that he now has the ability and can afford to eat this steak.

To say that Gu Zheng is worthy of the name of this lucky kid, he just stepped into the restaurant with Leng Shuang, and he caught up with Char.'s anniversary celebration of opening in Beijing.

Guests who choose the couple package tonight will enjoy the benefits of free red wine for two.

This made Gu Zheng, who came by the car, a small thought flashed in his mind. After making a decision, he naturally purchased the content of the 3988 couples package.

In addition to ordinary dinners, there are also after-show programs to choose from. As for the content of the programs, they are surprise eggs specially prepared by the restaurant. For the buyer, Gu Zheng, he is completely unaware of the inside story.

But the two people who came here rushed to eat, so how could they care about the content that has nothing to do with eating? What's more, the food they ordered, the first pre-dinner bread, had already been brought up.

However, the follow-up service after the first dish was served still surprised Gu Zheng.

Because of this known as the most compelling steakhouse, the first job before serving is to let the guests choose their knives and forks independently.

These types of knives and forks are all packed in a solid wood box from five different countries, including France, the United Kingdom, and the United States.

The materials used to make these props are not traditional steel wooden handles, but amber, silver and high-alloy materials with more splendid content.

This made Gu Zheng, who didn't know anything about it, just chose the most aesthetically pleasing knife, a meat cleaver with amber texture from Italy.

According to the frosty popular science that has studied this, the price of each knife is not lower than 10,000 yuan for the sample in the box just now.

Oh, of course, this is the price in Renminbi. If it is really in Euros or U.S. dollars, even customers who can afford the food here will be ready to go home.

The most particular process here is still behind, because the salt used to accompany the food also needs to be selected by the guests.

Starting from the most common sea salt produced in China, to the very special Icelandic volcanic salt rock, the small bottles line up in a row, which is really dazzling.

And a big layman like Gu Zheng would naturally choose the rarest kind of salt he has never tasted, Iceland volcanic salt rock.

The large black particles of this kind of salt look a bit like bamboo charcoal.

It’s a pity that the first pre-dinner bread comes with two sauces, sugar-free, oil-free and natural fermented rye bread, which is slightly rough in the mouth, but if it is paired with the restaurant’s special truffle butter After that, the roughness and lubrication merged with each other, and the faintness and the freshness complemented each other, so that the person at the entrance just wanted to squint his eyes and carefully feel the pleasure released from the taste buds.

Both physically and mentally exhausted, the embarrassed young man burst into a laugh.

After having glanced at each other without saying a word, they buried their heads and ate.

But they didn't eat well, and they stopped eating after the soup and salad came up.

Because this kind of bread is available in unlimited quantities, even after they are full, they can eat a piece slowly.

But the freshest Caesar salad is on the table, if you don't take advantage of the sixty-three degree hot spring egg... you can eat it before it is completely set.

I'm afraid I can't feel the soft, sweet and tender touch of the egg yolk.

The two green onion leaves next to the whole romaine lettuce will also become soft in the heat from the steaming of the hot spring egg, losing the original crisp taste.

What's more, there are dots of Parmesan ham on the top. If, because of time, the delicacy in this ham is not delicious enough because of the overdraft, it would be a great pity in the world.

Seriously, Gu Zheng and Lengshuang ate quickly. When they raised their heads again, the plates were already clean, as if they had been licked by a dog.

However, the two of them didn't have the slightest shy expression on their faces. Gu Zheng even wanted to be like Luffy holding a knife and fork on this solid wood table covered with pure white linen tablecloth and knocking a few times before saying a few words in his mouth. The line of the standard model: "Fuck!"

Because... it's totally not addictive to just serve without meat.

Of course, the crowd looked for it thousands of Baidu, and suddenly looked back...The meat was in the dim light.

The real good stuff is naturally worth the wait. When the waiter puts the steak tray on the table smoothly and lifts the lid that represents the heat and oil, there is a smell of meat, which is the most pleasing to the ears. The sound of'stab la' appeared in front of the two people.

The half-cooked Wagyu steak has a marble-like texture. Even with the amber knife, you can still clearly see its original appearance.

Even with the reddish blood and the tender texture of raw meat, it does not detract from the top taste of this steak.

Sure enough, some of them are very good value for money.

If you are not used to the taste of the most original meat, a small plate on the side also provides a multi-flavored mustard sauce, which can perfectly complement the lack of taste buds.

After this multi-pound steak entered their stomachs, Gu Zheng and Leng Shuang had a few minutes left to comment on this meal.

"Yes, it tastes good, the dining environment is slightly narrow, but there are not many people, this small space flaw is not so important to set off."

"Yeah..." Gu Zheng also nodded and expressed his approval: "It's just that the price is a bit more expensive, so we should do our homework and come back."

"Look at ~lightnovelpub.net~ There is a group purchase price for their filet mignon on Xiaozhong Dianping. It only costs 1288 for two people, which is quite a bargain."

This kind of conversation that shouldn't have appeared between men and women who were just planning to be serious, was spoken by these two men extremely smoothly.

Those who don't know think that these two have known each other for many years.

Isn’t that, when the restaurant staff leads the violinist in the hotel lobby who is responsible for warming up the atmosphere to the two of them and asks them what they want to listen to?

The two of them pointed to the red wine tray full of roses and sao bags and asked: "These are all paid services included in the package, right?"

While the restaurant staff nodded blankly, Gu Zheng and Leng Shuang looked at each other again.

One thing was achieved with a communication that only they could understand.

'loss! How much meat is this worth! I knew this was the case, we might as well just order it! ’