"Taking material?"

Jiang Rongfang was a little surprised when he heard the guests from other provinces express their intentions.

Because her mother's Mandarin is relatively poor, when she learned that the other party wanted to communicate, Jiang Rongfang was responsible for the communication.

"Yes, we are actually a member of the film crew of a documentary. I am the director Zheng Weijie in charge. These are my colleagues. We are preparing to shoot a documentary about gourmet barbecue. When we collected materials on the Internet, we found you. There is this kind of special barbecue here, so I came over to collect the materials."

Zheng Weijie glanced at the old man who was sitting on a bamboo rattan chair to rest. This old man was also one of the reasons why he chose this place.

It is said that Jiang Ji barbecue started when the old man Jiang Xiangmei was young. It has a history of several decades. Zheng Weijie feels that this kind of long-established small shop is the most delicious.

During the day of the next day, when Jiang Ji's people were preparing ingredients, Zheng Weijie and others watched and interviewed them by the way.

They will officially shoot until the end of the year, early summer. During this time, their main job is to select the material for the shooting in advance and do a good job of communication. After all, it is impossible to wait for the shooting to run with the equipment. It's not good in case of an emergency.

"My grandmother started to cook barbecues. She was still a mobile stall. She rode a tricycle and went wherever there were many people. It was rainy in the summer on Jingjiang. Sometimes it rained. She did it under the bridge hole. At that time, she was called a bridge hole. barbecue."

Jiang Rongfang was also a little surprised while translating the native dialect with a strong local accent spoken by her grandmother.

She had never heard of these things in the past. Since she can remember, Jiang Ji Barbecue has also moved once. Due to the urban reorganization, she moved from the street near the city center to this food street, which is already ten. It happened a few years ago.

"Later I saved some money and opened a shop in the back street of Jingjiang High School. Generally, students came to eat barbecue, and it gradually spread. The bigger and bigger, sometimes some students who flee late for self-study. My teacher came over to pick up people and eat a few skewers by the way."

The interview went on for a long time. In the afternoon, the barbecue stall was about to open. Zheng Weijie and the others did not leave. They simply ordered some grilled fish or something and started eating on the spot.

They need to shoot some basic materials for future reference.

Zheng Weijie’s idea is to shoot more material and find more barbecue stalls. As long as you feel that you can be photogenic, you can shoot them. When the time comes, you will go back to screen and do further shooting. For example, this time, he passed various investigations. In this way, we collected information on about two hundred barbecue stalls in China, and then screened them. Before June, we had to travel to at least one hundred cities to traverse these barbecue stalls. Finally, within three to four months of the official shooting. Approximately one hundred pieces of material were shot, and then the final editing was carried out, and the final presentation in the feature film is estimated to be only more than 20 barbecue stalls.

This work arrangement is very tight, so even if the Spring Festival is approaching, Zheng Weijie still chooses to come out first to see the situation.

Jingjiang is located in the southwestern inland, and the climate is pleasant. Even in winter, it is not so cold. In the evening, the barbecue stalls already have some customers.

"Boss, here are five bunches of pig whips, three bunches of pig eyes, five bunches of leeks..."

A customer walked into the store anxiously with a few people. They spoke in Mandarin, but some local accents were vaguely audible.

"Come here to sit, now I'm ordering with a list."

Jiang Rongfang hurriedly greeted the other party to sit down and handed over the menu.

"Oh so, thank you, I haven't been here for a long time."

The customer took the menu, looked at each barbecue on it carefully and intently, and wrote down the quantity with a ballpoint pen.

"It's still the same here. It's been many years. I told you that the special barbecue here is delicious. Don't be afraid. Although it looks scary, it tastes delicious."

He said to the few people he had brought, they were suspicious.

"This person looks like a regular customer?"

Zheng Weijie smelled the story, thought about it, and asked.

"Sir, are you an old guest here?"

"of course......"

Before the guest finished answering, Jiang Rongfang's grandmother who was grilling on the side spoke with a little disdain.

"Isn't this Sun Aimin from Class 5 before Jingzhong? I know, the little naughty ghost, who is very sophisticated. It hasn't been here for nearly 20 years."

Fortunately, Zheng Weijie has heard a lot of Jingjiang dialect these days, and this dialect is not too difficult. He almost understood the meaning of this old man.

"Boss, you still remember me???"

The customer couldn't help standing up.

"Nonsense, every customer who came to me, I remember clearly, you used to run away from home, you were found by your mother, pulled home and hanged up and beaten, and..."

The old man said casually like gossip.

"Stop, stop, boss, I was wrong, don't say anything."

The customer immediately asked her to stop. After all, the people who brought her were acquaintances. The embarrassment when she was a child was too embarrassing.

"Wow, this boss is too good."

The female choreographer with Zheng Weijie whispered that the customer seemed to be in his 30s or 40s. He was a high school student about 20 years ago. I didn't expect the boss to recognize it at a glance after such a long time.

"I went out to work hard after graduating from high school, and then went abroad. I returned to China a while ago to start a business. When I returned to my hometown to pack up my things, I wanted to come here for a meal."

After Zheng Weijie and others explained the situation to this customer~lightnovelpub.net~ this customer named Sun Aimin was rather embarrassed.

Sitting next to him are his wife and his business partners. After many years, he has changed from a maotou to an adult, but in the eyes of the boss, Sun Aimin is still the same young man.

The barbecue was served quickly. This seemingly dark food was the taste of hometown in Sun Aimin's heart.

One night, looking at the atmosphere of this barbecue restaurant, Zheng Weijie felt a lot of emotion. First, the old man in charge of barbecue is not only superb, but basically every guest who has been here once can recognize them and even remember them. What you like to eat requires a lot of ingredients.

The second is that he has a deeper understanding of what Xu Rui said before. The Huaxia people are reserved and introverted and do not like to show emotions, but in every bit of detail, they are full of warmth. This small barbecue restaurant, Carrying the childhood memories of countless people, the unique dark barbecue is a secret treasure.

What the old grandma added to the barbecue that she turned over in her hand, not only peppers and cumin, but also the most important seasoning.

That is the favor.