On the second day, in order to appease Si Kaichang's remaining anger, and sincerely thank him for going to the **** department to rescue him, Shen Chengrui made a famous Fujian dish, Buddha Jumping Over the Wall, for him.

This dish has been very famous since ancient times, but because of the rare ingredients and complicated procedures, it is rarely made at home.

Shen Chengrui is actually not proficient, and he was a little apprehensive when he did it, but he was happy to spend more time on it.

After all, to Si Kaichang, she was only worth that much.

Keeping the high-paying job by making the boss happy can be regarded as a reward for him.

She deliberately went there ahead of time. She selected abalone, sea cucumber, fish lips, yak skin glue, king oyster mushroom, hoof tendon, flower mushroom, cuttlefish, scallop, quail eggs and other side dishes, brought them together, and then added broth and wine. Warm fire for a long time.

After the dish was made, she tasted it by herself. It was soft, tender and moist, rich in meat and fragrant, and meaty but not greasy. The taste was delicious.

For Si Kaichang, who likes seafood, this dish is the most delicious.

At the beginning of the meal, she started with this dish, and then served dishes such as dragon body anchovy shrimp, seven-star fish ball soup, oil-fried double crisp and drunken mussel meat, which were exquisitely arranged on the table.

After Si Kaichang entered the restaurant, he really changed his expressionless face when he first saw her, and his eyes showed anticipation.

Shen Chengrui has a little pride in her heart.

She introduced to him earnestly: "Young Master, today's cooking is Fujian cuisine, mostly seafood, I spent a lot of time.

Especially this Buddha jumps over the wall, it is a famous dish in Fujian, and it takes several hours just to soak the ingredients.

The seven-star fish ball soup uses fresh sea eel. The **** I kneaded and made by myself are fairly even, right? And the oil-flavored double crunch, I only made it twice..."

Her chattering gestures suggested it.

Si Kaichang glanced a little and found that two blisters had formed on the back of her fair hand. The pus inside had not been picked up, and it was extremely dazzling against the skin like jade and snow next to her.

Involuntarily, he asked, "What's going on?"

Shen Chengrui was asked in the middle of her words, and she didn't know what to do. She thought it was the wrong dish, looked at him curiously, and finally looked at the back of her hand.

She immediately put her hand back, and replied with a smile: "The kitchen was accidentally splashed with hot oil. It's fine, it'll be broken in a few days."

When the words fell, I felt that I should emphasize to the boss that I was working hard and hard, so I added: "You don't know, you don't know, oil fried double crisp is one of the most difficult dishes in Chinese food to make.

The requirements for the heat are extremely harsh. If it is less than a second, it will not be cooked, and after a second, it will not be crisp. I didn't master it the first time I made it, this is the second set. "

She didn't seem to care about those two bubbles at all.

How delicate a girl's hand is, even if it is a man, Si Kaichang can understand, but she just accidentally splashed it and passed it, without the squeamishness of the ladies and daughters.

He was quite satisfied with this.

Si Kaichang wandered away, so he didn't listen to what the people around him said next, and there seemed to be two blisters on the jade's hand, seeing her still standing by the side to introduce the dishes respectfully, Feeling touched, he interrupted, "Let's eat."

Shen Chengrui's voice stopped abruptly: "Huh?"

this woman...

Si Kaichang retracted his gaze and said in a light tone, "Do you want me to invite you to sit again?"

In fact, since the incident in the bedroom that day, Shen Chengrui never shared a table with him, except for Pei Yanqing who asked her to sit down and eat together last night. He was a little flattered to hear this.

But she was always clever, but after being stunned for a moment, she returned to her senses: "You eat first, young master, and I'll go get the bowls and chopsticks."

She hadn't eaten together for several days, and she didn't even prepare her own tableware.

Sitting across from Si Kaichang, enjoying the food she made, Shen Chengrui felt happy and felt that all her hard work was effective.

Repairing the relationship with the boss is her most important task at present.

Si Kaichang always talks less when eating, but the rules are not so strict, and he will not ask people at the same table not to speak.

Therefore, Shen Chengrui ate and ate, and asked him, "Young master, do you know how this Buddha jumping over the wall came from?"

He didn't seem to expect that he dared to take the initiative to talk to him before he gave her half a good face, looked over and said, "Huh?"

Shen Chengrui tacitly took this as what he wanted to know, so he said eloquently: "According to legend, there is a rule in Fujian customs called 'trial cooking'.

Cooking test means that the newlywed daughter-in-law has to go to her home on the first day and return home on the second day, and she must go to her husband's house to try the cooking in front of the public on the third day. "

She tried to say a few words first, and when she saw that the other party didn't stop her, she continued: "It is said that there was a girl who was spoiled from childhood and could not cook, so she was worried about the upcoming cooking test before she got married.

Her mother tried everything she could for her daughter, and finally found out all the treasures from the mountains and seas in the family's possession, prepared them one by one and packed them into small packets with lotus leaves, and repeatedly told her daughter how to cook various ingredients.

Unexpectedly, the bride arrived the day before the trial cooking and forgot all kinds of cooking methods in a panic. "

Shen Chengrui was at ease, he deliberately paused here, looked at Si Kaichang and said mysteriously, "Young Master, guess what happened later?"

Si Kaichang didn't answer, just stared at her with a darker look.

Shen Chengrui murmured "boring" in her heart and then asked herself: "The bride doesn't go to the kitchen until late at night, unpacking the various raw materials her mother has packed, piled up on a table and can't start, when she has nothing to do, I heard my in-laws want to go into the kitchen.

The new daughter-in-law was afraid that her parents-in-law would be picky. Seeing that there was a wine jar beside the table, she hurriedly put all the ingredients she brought into the jar, and covered the mouth of the jar with lotus leaves that wrapped the ingredients. on the stove.

She thought of trying the cooking tomorrow, and for fear that she would not be able to cope, she quietly slipped back to her parents' house.

As a result, the guests arrived the next day, but the new daughter-in-law was nowhere to be seen. The in-laws entered the kitchen and found a wine jar on the stove, which was still hot.

As soon as the cover was opened, the fragrance was overflowing, and the guests all cheered in unison when they smelled the fragrance, which became Buddha jumping over the wall. "

Si Kaichang originally had an expression of ignorance, but when she finished speaking, she actually commented: "Nonsense."

Shen Chengrui was surprised: "Do you think what I said is wrong?"

"'The altar is full of fragrant meat and fragrance, and the Buddha heard that he abandoned Zen and jumped over the wall.' The original name of Buddha Jumping over the Wall was Fu Shouquan. During the Daoguang period of the Qing Dynasty, officials from the Fuzhou Official Money Bureau hosted a banquet in Juchun Garden, Fujian Governor Zhou Lian, and the restaurant owner Zheng Chunfa was developed this.

What kind of hearsay did the new daughter-in-law try? "Si Kaichang corrected her seriously.

Hearing this, Shen Chengrui said in surprise, "Young Master, do you still read poetry?"

After she finished speaking, she regretted it. What kind of family is the Si family? Naturally, the children of his family are both civil and military.

It's just that Si Kaichang always wears a military uniform on weekdays and works in the government and the army, so he subconsciously regards him as a warrior, but he didn't expect his knowledge to be good.

Sure enough, her question made Si Kaichang feel uncomfortable again, and he didn't want to talk anymore.

But he didn't answer, Shen Chengrui didn't care, and said to himself: "Of course I've heard this saying, and I also heard that the people who invented this dish were a bunch of beggars.

But don't you think my hearsay story is more interesting than what is recorded in this kind of book? "

Si Kaichang raised his eyes and saw that she was staring at him with piercing eyes, her face full of meaning that she wanted to interact with him.

He felt that the other party had bad intentions again.

"Have a meal!"

But Shen Chengrui was still muttering: "The customs of that place are really strange, what's the use of only looking at the cooking skills when considering the new wife's ability to run the family?

If I only look at cooking, wouldn't I be the best daughter-in-law in that place? "

Her voice was not soft, and there was a sense of self-satisfaction in her tone. Si Kaichang only felt that she was shameless.