Chapter 529 Old things

Going to work in the morning, I just called Song Na, who was on a business trip to the south, when Lu Dong heard a knock on the office door. After saying to come in, Xue Tian came in with a portfolio and put it on his desk. .

  Lu Dong flipped through the pages, all of them were resumes, and asked, "The newest recruit?"

  Xue Tian said: "I have conducted preliminary interviews for the manpower needed by the business department. Some of them are very good. Mr. Du is not here. You need to check the second interview."

   "Okay." Lu Dong was flipping through the pages when he suddenly saw a familiar name and stopped.

  Xue Tian quickly asked: "Mr. Lu, there is a problem."

Lu Dong pulled out this resume, and the name written on it was Zhao Li. Although there was no photo, he looked further down. He had the experience of studying in the United States and worked in the Taidong area of ​​McDonald's. The girl is almost the same.

   What a coincidence!

   Lu Dong immediately remembered the big wave with hanging eyebrows, and said to Xue Tian, ​​"Forget it, it's inappropriate."

   In the first interview, this was the most suitable, Xue Tianxia wanted to ask, but held back.

   Lu Dong will not deliberately leave big questions to the people below, and simply explain: "This woman has an unusual relationship with Sun Sha."

  Sun Sha went to Lu Dong's restaurant many times to find Du Xiaobing. People who are often at the headquarters know that Xue Tian, ​​the administrative and personnel director, spends most of his time in the university town, and of course he understands it very well.

   "Understood." Xue Tian immediately retrieved the resume and put it separately.

   Lu Dong turned over the rest and said, "Everything else will follow the normal procedure."

Xue Tian took back the other resumes and said, "Mr. Lu, the last time you asked about the yellow stewed chicken, I went home on the weekend and asked my grandma specifically. My grandma is old and can't remember many things, so I talked to him again. The surrounding neighbors have inquired about it, and I will write a report to you later?"

   "No need." Lu Dong pointed to the chair opposite: "Sit down and talk."

Xue Tian sat down on the chair opposite the desk and said in detail: "Many elderly people in Luokou Town remember the time-honored Fuquanju, which specialized in stewed chicken, and said that in the early years of the Republic of China, they fled to Quannan because of the war and settled down there. In Luokou Town, he opened a small restaurant called Fuquanju for his livelihood. The family’s surname is Meng, and the main dish is yellow stewed chicken, so it is also called Meng’s yellow stewed chicken. And the income was passed on to the son-in-law, and gradually some people called Yang's Yellow Braised Chicken."

   Hearing this, Lu Dong nodded lightly, which matched his impression.

Xue Tian continued: "After the victory of the Anti-Japanese War, after the Japanese devils were driven away, the restaurant expanded a lot, and it became famous in Luokou Town and the surrounding area. The old family said that officers under Wang Yaowu often came to Fuquanju at that time. For dinner, the name is called yellow stewed chicken, so the reputation is also great, some people say that Wang Yaowu himself has come to eat."

  Wang Yaowu is also well-known in Quannan. You have heard about Lu Dong's poor historical performance. The most famous one is the sentence - enter Quannan City and capture Wang Yaowu alive.

Seeing that Lu Dong was listening carefully, Xue Tian also said carefully: "In those few years, Fuquanju became famous and became famous in Quannan. In the 1990s, the whole country carried out public-private joint ventures, and Fuquanju disappeared. Old people who have memories said that it was merged into the public-private joint venture with several time-honored restaurants."

   Lu Dong asked, "Which one has been merged?"

Xue Tian shook his head: "It's said that it was merged into Quannan City, but I can't say which one it is. At that time, they were all busy seeking a living, and the news flow was poor, so few people paid attention. I only knew that after Fuquanju was withdrawn, that The family also left Luokou Town and went to Quannan."

  Lu Dong nodded: "So I don't know where they went?"

   "You have to find someone to ask about it, preferably someone from Quannan." Xue Tian said, "I haven't heard about it here. I'll ask someone later."

   Lu Dong replied: "Okay, I'll ask someone here too."

   Xue Tian was about to leave when Lu Dong said again, "It's hard work, don't tell other people about it beforehand."

   "Understood." Xue Tian replied, seeing that there was nothing else, he left the office.

  Lu Dong turned on the computer and searched through the Internet. The Internet has developed these years, but the details of this regional special product cannot be found on the Internet for the time being.

  I couldn't find it, so I asked Gao Ming from the product development department to lead people to try it. This dish itself is not difficult.

But once a single dish can develop to such a large scale in the north, there is nothing special about the franchise model and operation method of Yang's Yellow Braised Chicken, and even health services are not mentioned. The most important thing is the production of fast food. And great for the tastes of the masses.

   At that time, there were many restaurants that made braised chicken, and Lu Dong had eaten a lot. As far as he was concerned, Yang’s had the best taste.

   Therefore, if you can find the Yang family or the Meng family, you should look for it first, and if you can't find it, then say something else.

  Lu Dong thought about it for a while, the old Quannan people may know it, Du Xiaobing's family is from the old Quannan, but Lao Du is developing the market outside, and he is very busy all day, so he doesn't want to go to him.

   Then there is Ma Ming's house. It is said that their house was in Quannan at the end of the Qing Dynasty.

   Lu Dong simply called Ma Ming, and Ma Ming listened to him and said that he came to the university town for dinner at noon, and recently he vomited from the lunch box he had eaten at the construction site at the Luozhuang Han Tomb.

   This kind of thing, of course Lu Dong complied with it, and asked Lu's hot pot restaurant downstairs to reserve a table in advance.

   Before half past eleven, Ma Ming came over on a motorcycle.

  Lu Dong took him into the hot pot restaurant with him. The seat reserved in the restaurant was a booth in the corner, which was relatively quiet.

   Although Ma Ming is an academic, he has known Lu Dong for a long time, and he is not polite to Lu Dong, and ordered a lot of meat dishes in one go.

"Recently, there was a change of box lunch supplier on the construction site." Ma Ming couldn't help but complain: "I don't know which leader's related household, the meals are not usually unpalatable, let alone me, the armed police on guard are about to suffer. No more."

   Lu Dong said with a smile: "Brother Ma, take an opportunity to complain a few words in front of a leader to ensure that the quality of the food will improve immediately."

  Ma Ming understands the meaning of this: "You are the only one who has more ideas."

  The soup pots and dishes were served one after another, and Lu Dong greeted him, "Don't talk about it for now, just eat and talk about it later."

   In front of Lv Dong, Ma Ming was not so poor, so he picked up the plate and served the meat: "After eating so much hot pot, the taste in your restaurant suits me the most."

Lu Dong boasted: "Why is the business in my store so good all the time? In fact, service and hygiene are secondary. The key lies in the quality of the dishes, the taste of the soup base and the dipping ingredients, and the catering, especially this kind of public. Type, taste is the key.”

   Ma Ming stirred the sauce: "I believe this."

  I don’t know how many restaurants I’ve eaten at since I was a child. I built a testing center and its internal quality inspection standards are stricter than public health standards. Lu’s Restaurant is the first and only restaurant he has ever seen.

   This kind of restaurant can't be established, and the business is not good. That's really an eye-opener.

   Lu Dong was not in a hurry to talk about it, waiting for Ma Ming to eat first, maybe the food and beverage at the Luozhuang Han Tomb construction site has been really bad recently, and Ma Ming is about to devour the meat when he eats it.

   In the past, it was the county guest house that provided the lunch boxes. The county guest house was not responsible for its own profits and losses, and it was fed by the county’s finances, so there was no need to consider the cost of supplying meals.

  Things may also be considered from another angle, such as the human heart.

  Before, the Luozhuang Han tomb was being excavated. Qingzhao wanted to keep the national treasure in the county and build a large-scale museum on the spot to form a part of the cultural tourism plan, so everything supplied there was of high standard.

  It's different now. Luozhuang Han Tomb Museum has been approved, design drawings have been released, and various plans have been formulated...

   This situation is inevitable, move forward when you need it, and lean back naturally when you don’t need it.

   When Ma Ming's eating speed slowed down, Lu Dong said, "I heard from Uncle Ma that your family was in Quannan a long time ago."

   "I can't tell you exactly, it's been a long time anyway." Ma Ming took a sip and said, "Otherwise, why would I be so interested in Zhang Zongchang?"

   "Have you heard of Fuquanju?" Lu Dong said roughly.

Ma Ming muttered: "Yellow stewed chicken? Fuquanju? I seem to have heard it somewhere, but I can't remember the specifics. These are much less famous than oil spinners, pot stickers, and cheap squares. Impressive."

   He explained: "I have studied the folk customs of Quannan, of which the food culture is a very important part."

   Lu Dong said: "It may have been a bit famous at the time. After the public-private partnership was merged, people would forget about it."

"If it is merged with other time-honored brands in Quannan, it would be easy to say." Ma Ming is an old Quannan native: "Now there are only a few time-honored restaurants in Quannan, Taifeng Building, Bianbianfang, Jufengde, Huiquan Building, Yanxitang , other Chunjiang and the like, were only created in the 1980s..."

   He ate meat: "I'll ask someone to ask you, old things may take some time."

   "Okay, I'm not polite to you." Lu Dong picked up the water cup and touched Ma Ming's: "Don't worry, you can go back someday, just ask me by the way."

   Ma Ming is also the person in charge of the Han Tomb in Luozhuang. He is bringing a team to do the maintenance of the main tomb. It is impossible for Lv Dong to let Ma Ming leave the work at hand and make a special trip because of this.

   The two did not drink alcohol, but ate a lot of meat.

   Ma Ming said again: "When I go back to Quannan next time, I will specifically ask you for help."

After dinner, Lu Dong asked the cashier to put it on his account. He originally wanted to let Ma Ming take a break. Ma Ming said that there was still a lot of work on the construction site, and most of his staff were inexperienced students. Off on a motorcycle.

   In the next few days, Lu Dong also put this matter aside for the time being, and accompanied Du Xiaobing's father, Du Dahai, to frequent Lujia Village.

  Du Dahai specially invited designers to design the resort according to local conditions, which is also a major event related to the development of Lujia Village.

   When I was going to work this morning, Hu Chunlan called Lu Dong over something.

   (end of this chapter)