Chapter 578 Changes are inseparable from the original (please subscribe)

Lv's Catering Quannan Distribution Center, where the company's R&D department is established. Lu Dong finished his work early in the morning and came over to take a look at the warehousing and transshipment scheduling. The R&D department tried the dark dishes that were recently tried and so on.

   Accompanying Lu Kun also brought several official notices and asked people to post them on the propaganda column.

   As the Chinese New Year is approaching, announcing the New Year's welfare bonus in advance can effectively stabilize the military's heart.

The bald-headed Su Xiaoshan saw Lu Dong and said, "I saw Uncle Seven a few days ago. He said that someone went to Lvjia Village to make trouble last time." Boss, why didn't you call me, I have another batch of stickers here."

  Lu Dong said casually: "Keep it, maybe it will come in handy sometime."

   After Lu Dong went to the quality inspection department, Su Xiaoshan opened the desk drawer, put a stack of Hello Kitty stickers in the filing cabinet and locked it.

  Strike hard for several years, the social security environment has greatly improved, but people who run outside all year round have a much higher chance of encountering messy things than ordinary people.

   Over the past two years, the transport vehicles of the distribution department have encountered several thefts by climbing on them.

  Fortunately, the trucks of Lu's Catering are full of ingredients, and they don't bring cash in and out, so they are rarely the target of some gangs.

Lu Dong heard Dujuan say that when the trade, industry and technology computer she represented was pulled over from the capital, it was called on by people on the road several times. In the blind spot of the rear-view mirror at the rear of the van, it is often difficult to find a driver who climbs up to the rear of the car, picks the lock, steals the laptop, and concentrates on driving.

The most    one time, lost more than 40 notebooks.

The    crackdown has greatly improved social order, but it has not been able to prevent some crimes from happening.

  Put it on theft or commercial crimes, and high profits are often overwhelmed by people's minds.

   The quality inspection department is precisely the chain that binds Lu's Catering and keeps Lu's Catering awake.

  Lv Dong and Lao Ma, the head of the quality inspection department, are always the same in the biggest principle. The materials that cannot pass the standard of the quality inspection department, no matter how cheap the price is, no matter how big the profit after listing, Lu's catering can't be used!

   "The difficulty is not to adhere to this principle." Lao Ma said to Lu Dong: "It is a rule and a system that can always be implemented."

  Lao Ma is a person who retired early and came back after all. Ask yourself that he can't last for too long.

   Lu Dong said: "As long as Lu's catering is still up to me, the rules and regulations will not change!"

   After chatting with Lao Ma for a while, Lu Dong went to the product development department. Because he was notified in advance, Gao Ming was waiting in the office early in the morning.

   Lu Dong briefly asked about work, and asked Gao Ming, "How is Yang Feng doing recently?"

   "Although he is a little independent in his work, he works very hard and is highly recognized by the company." Gao Ming said simply: "I went to work today and entered the laboratory early in the morning."

  Lu Dong nodded: "You two are quite different in age, pay attention to your daily interactions, and help him integrate into the company as soon as possible."

   Gao Ming said with a smile, "I can't compare his ability in catering."

   Lu Dong said: "How many years has he been a chef? We are not comparable in this aspect, but we are a chain restaurant, and standardized production is the key."

   A dish, if only Yang Feng himself, or a few apprentices he taught by himself, can make it, it is of little significance to the business model of Lu's Catering.

   Lu Dong put on his work clothes, entered the experimental kitchen of the R&D department, responded to the people who greeted him one after another, and found Yang Feng.

   This middle-aged Chinese chef is frying something in front of a frying pan.

   Seeing Lu Dong coming over, he quickly put down his work and said hello: "Hello, Mr. Lu."

   Lu Dong said, "Mr. Yang, what kind of delicious food are you making? As soon as you come here, you can smell the aroma."

  Yang Feng quickly went to get the oil pan and introduced: "The Burger King wants to launch a fried chicken cutlet, and I'm trying to adjust the taste."

   He took out the fried chicken chops and drained the oil: "These days, I have asked many front-line kitchen staff for their opinions, trying to find a recipe and production method that is simple and convenient to make and tastes relatively popular."

In Yang Feng's eyes, from Burger King to Lu's Hot Pot to Lu's Mala Tang, all the kitchen staff are not chefs, they are more like workers on the factory assembly line who produce according to strict standards, so he uses The staff called it that.

  Lu Dong nodded. Yang Feng is a smart person. He has been in Lu's Catering for a while, and already understands the key to Lu's Catering's meal preparation and operation.

In terms of deliciousness alone, the three major brand chain stores under Lu's Catering are not as good as those private kitchens and famous restaurants, but in terms of their scale of operation, it is difficult for them to be like Lu's Catering. In the future, they want to become thousands of restaurants across the country. Chain stores are even more difficult.

After chatting for a while, the chicken chop was drained of oil, Yang Feng took it, placed it on a hardwood chopping board and cut it into small pieces, put it in a cardboard box, took out a long toothpick and put it aside, and said to Lu Dong and Gao Ming, "Lu President, Manager Gao, have a taste."

Lu Dong took a toothpick and put it into his mouth to chew slowly. The chicken chop was fried until golden brown on the outside and tender on the inside. Although no sauce was used, it had been marinated beforehand. When the chicken was eaten, some said no. The fragrance comes out.

   "Not bad." Lu Dong nodded slightly.

   Gaoming reminded: "Eat more."

   Yang Feng, the producer, also echoed: "Fried food, especially as a main meal, you should eat more."

Lu Dong understands the key and eats four or five pieces in a row. He is not a fan of Western fast food, and he has passed the stage when his taste buds are most suitable for fried food. After eating too much, he can't help but frown slightly: "A little tired... "

   Gao Ming and Yang Feng also ate a lot, and the latter also said, "Indeed, eating too much will make you greasy."

   This is the biggest crux of fried fast food.

   Gao Ming replied: "Adolescents tend to have higher greasy tolerance than adults, but eating such a large chicken chop is not optimistic."

He thought for a while, and then said: "Generally speaking, fried chicken legs are more greasy than fried chicken chops, but Burger King has always made fried chicken legs, not big pipa legs, and consumers rarely reacted in this regard. ."

  Yang Feng put down the long toothpick and said, "I'll mix it with flour. The fried chicken chops can be matched with sauces. Use the sauces to remove the greasy properly. I'll try again."

   Lu Dong didn't comment any more. He used to open a small copycat shop. He didn't pay much attention to it. If it couldn't be done, he fried it and sprinkled cumin directly.

   But it is impossible to be a chain store like a single copycat shop.

  Yang Feng wanted to continue the experiment, Lu Dong called him and came out to chat for a while.

   is roughly the way the leader cares about the employees.

   Lu Dong specifically asked Yang Feng about the difficult economic situation.

   "I am really grateful to the company for being able to advance my salary three months in advance, which has solved my family's great difficulties."

People like Yang Feng who have experienced salary arrears for a long time only feel how important it is for people to pay wages on time. Private enterprises like Lu's Catering can also allow him to pay three months of basic wages in advance. is rare.

   He was actually very grateful: "Mr. Lu, if the company can use me, just say, I will give the company a hundred and fifty kilograms."

Lu Dong naturally has plans, but he is not in a hurry, after all, Yang Feng has only been in the company for a short time: "Mr. Yang, it is impossible to hand in or hand in, the company also relies on each employee to do things to help employees solve practical difficulties, in fact, it is also to make Employees feel at ease working for the company and making money for me as the boss."

   A boss like Lu Dong is really good in Yang Feng's eyes, especially when compared with the leaders of Taifeng Garden, he is simply heaven and earth.

  The leaders of Taifeng Garden have not thought about their employees, apart from hugging things into their own arms?

   also jumped out of Taifeng Garden, and his vision came out of a certain prison, and Yang Feng discovered more things.

   It is said that Taifeng Garden is not profitable, not to mention bonuses, and even the wages of employees cannot be paid.

   But big son, just bought a brand new Santana 2000 last month.

   A 20-year-old boy who does not go to work, where does he get the money to buy a car?

  Weaving, weaving, weaving locked the people of Taifengyuan Restaurant, making people dare not speak out.

On the other hand, Lu's Catering, a private enterprise, can really solve some family difficulties for its employees. He is not the only one, Yang Feng knows that in this warehouse and distribution center, the bald Su Xiaoshan has a godsister who used to speak inconveniently. Lu's Catering sought medical help from the Women's Federation.

Also, An Hong, the manager of the Burger King No. 1 store at the central intersection of the university town, encountered such a big incident. It is said that the richest man in Qingzhao at the time approached Mr. Lu to put pressure on him. An Hong, who is still an ordinary employee.

   Such a company and such a leader, where else can you find other than this one?

Therefore, Yang Feng thinks that the company treats him well, and from his point of view, he also wants to make some achievements in his work as much as possible, and said, "Mr. Lu, I have been in the company for a while and have gone to many stores, which is a bit immature. "

   Lu Dong is the kind of person who can listen to his opinions: "Mr. Yang, just say whatever you want."

  Yang Feng thought about the words and said: "There are three major catering brands under the company, hot pot, Burger King and Mala Tang. Burger King is a Chinese-style Western fast food, and hot pot and Mala Tang are Chinese food made with Western-style standardized processes..."

  Lu Dong nodded: "Spot the blood."

Yang Feng smiled embarrassedly, but he started talking and continued: "I have been thinking about one thing for the past two days. Can we add a more pure Chinese food to the store? President Lu, Chinese food has a long history. The cuisine is famous overseas, and Shandong cuisine is the first of the eight major cuisines, is there a type suitable for our company to promote?"

   Lu Dong didn't expect Yang Feng to say these things. After thinking for a while, he simply didn't take the initiative to attack. Some words were automatically said from Yang Feng's mouth, which might be more appropriate.

   "It's not that I didn't think about it, but my ability is limited." Lu Dong said directly: "Mr. Yang, you are an expert in Lu cuisine. If you want to achieve success in this area, Lu's Catering can only count on you."

   Yang Feng said: "This matter is on me. During this period of years ago, I carefully considered the dishes I was good at."

   (end of this chapter)