The game hot pot on the Qianyan feast is absolutely extraordinary. After all, it is the hot pot of the emperor's house. The dishes used are all game, not only rich in nutrition, but also extremely delicious.

Ye Fei did not know whether these interstellar guests liked spicy food, so they chose shabu-shabu.

Half of the bottom of the pot uses the bottom of the Xichuan red oil pan, and the other half uses the bottom of the fresh pan.

In fact, Ye Fei, a hot pot cuisine, has also been made once before. It is a chrysanthemum hot pot, so it is relatively familiar.

The most troublesome is the bottom of the pot, and the quality of the bottom of the pot is mainly determined by the quality of the soup and red oil.

Ye Fei has done these two materials for a long time, I do n’t know how many times, the soup at the bottom of the red oil pot is made with big bones, and then the Sanxian soup is simpler and made directly with seafood.

After putting the prepared soup into the pot, Ye Fei took out eight more alcohol stoves, let people help put them on the table, and then lit the alcohol stove and put the shabu-shabu up.

While cooking the soup, Ye Fei started to take the ingredients of the shabu-shabu.

"There are more and less ingredients in the game, and there are twelve kinds. They are also called twelve dishes."

Then, Ye Fei took out a piece of meat from the storage compartment. This piece of meat showed an attractive tender red, and there was even a thin film on its surface.

Putting this piece of meat on a cutting board, Ye Fei cut it into a meat roll with a knife and said, "Venison, this kind of meat we rarely used before. Everyone who has eaten venison should know that deer The flesh of the meat is very delicate, the taste is very delicious, the nutritional value is also very high, and the methods are also various, such as clove venison, braised venison, etc. No matter how you make it, it will be endlessly delicious. Next, I What I want to say is how to distinguish the quality of venison. After all, this kind of meat is too good, and some people will inevitably have their brains twisted. As for the quality of the meat, we have also said that it is the first sight, second smell and third contact Look at the color of the meat. Good venison has a uniform color and a shiny surface. After cutting with a knife, gravy will appear on the cut surface. Touching the gravy with your hand will not feel sticky, and it will be easy to understand. That is, smell the smell, good venison smells fresh, bad venison or fake venison does not have this taste, the third is to touch by hand, good venison fresh venison elastic feet, gently with your hand Resilience is good when clicked, otherwise Bad, of course, in addition to the three options accidents, there are fat identification method, bone marrow identification method, identification or even frozen, which I will send my day hearing in which public numbers, we have time to look at. "

Ye Fei said, a piece of venison had been cut.

When it comes to meat rolls, they are not too curly, but because they are too thin and slightly curved.

The cut venison was placed on eight plates, and each plate was about one pound. It can be seen that the system has really saved money to help Ye Fei this time, and the ingredients are enough.

The venison was finished, and then Ye Fei took out a piece of meat again.

"Flying dragon flesh, we also use this kind of ingredients for the first time in the live broadcast room. So what is flying dragon? In fact, it is a grouse, specifically a hazel chicken with a flower tail. We use its chicken breasts."

Subsequently, Ye Fei took out more than ten pieces of flying dragon meat, cut them into slices, and put them on eight plates.

Then Ye Fei took out all the other ingredients.

Pheasant fillets, wild pork, ladle ridges, wild duck breast, squid rolls, fresh fish, etc. These are all meat.

You can't just eat meat in hot pot, but also vegetables.

Spiny dragon teeth, Acanthopanax senticosus, large leaf celery, fresh bean sprouts.

When all the ingredients are ready, people will help to bring it to the table. Twelve plates around each hot pot, no more and no less.

This time, everyone was excited, especially those star guests, they really haven't eaten like this, it feels very fresh, and even now they don't know how to eat it, one by one is asking the earth audience.

"Miss Wu, how do you eat this stuff?"

"Did you see these ingredients prepared by Ye Shen? After the soup in the pot has boiled, put it in the soup and wait until it is cooked."

"Soup cooking?"

"Uh ~~ You're right."

"Khan, what's wrong with this?"

"You know the charm of hot pot after you eat it."

Wu Simeng smiled and explained to the neon flower, especially when the neon flower said that the hot pot had nothing to eat, Wu Simeng really laughed.

How dare you say that hot pot is not eating in China?

You really do n’t know our Chinese people, you go to the street to find out, you can say that 95 people out of 100 people say that hot pot is delicious, especially in cold weather, hot pot is a must Good or bad.

She knew that no matter what they were told now, they might not believe it, and only let the hot pot tell them in person for a while.

In fact, it can't be said that the earth people will eat hot pot, but He Peng's mother-in-law will not.

The African aunt looked at the alcohol stove and shabu-shabu on the table.

"Peng Peng, is this your hot pot in Chinese legend?"

As soon as He Peng covered her face, this product was really afraid of her mother-in-law. This is what she doesn't understand. The key is that she doesn't understand howling and is pretty powerful and shameful.

What is the legendary hot pot? We can eat hot pot all year round, why is it legendary?

He knew that since his mother-in-law asked, he had to explain it to him. He wasn't afraid that she didn't understand. He was afraid that she would make a joke again. Then he would be completely shameful.

"Ahem, the so-called hot pot is the hot pot ... what did you hit me?" He Peng glanced at the African aunt in concealed glance, angrily.

The African aunt laughed and said, "Peng Peng, you are too humorous. The hot pot is a hot pot. Hahaha, you laughed to death. I want to know what other pots are not burned with fire?"

"Electric rice cooker, I said you can't interrupt it? I'll explain to you the whole thing. The hot pot is the hot pot. When the soup is boiling, sandwich the ingredients in it and eat."

"It's that simple?"

"How much more trouble do you want? Is it as troublesome as eating Western food?"

After the explanation, He Peng took his chopsticks and sat there to start tasting the fish fan that Ye Fei had just grilled.

Yes, this time the last few dishes were eaten together.

After finishing everything, Ye Fei took out sixteen altars and fifty-three degrees of superb sorghum wine from the storage compartment, and put two altars in front of each hot pot.

At the beginning, the system provided Batan. Ye Fei knew that these interstellar guests could drink, so they bought Batan by themselves, just to make these people drink.

"OK, we're all set. Friends, after eating the hot pot, we will also draw a lucky guest, and then we will say goodbye to everyone today, I am very happy to have a happy time together, I'm Ye Feijing, everyone, and I sincerely thank all the viewers and friends for their support and rewards. A glass of wine, thank you all for your support! "

When Ye Fei finished speaking, he lifted his neck directly, and the small half of the bowl of sorghum wine came down.

Ye Fei doesn't have a wine glass at all. No matter who comes here, he drinks from a bowl. His wine volume has gradually been trained. He used to drink two or two, now he can drink two or two and a half.

After taking a sip of wine, the bottom of the hot pot over there was boiled. Ye Fei picked up a piece of tender venison and simmered it in the red oil soup three or four times. When it was taken out again, the venison was already cooked.

However, this cooking is not completely cooked, but it just happens to be cooked, the meat pieces are still very tender, and the taste is still tender and juicy.

This is why a lot of meat does n’t taste good when you cook it or stir-fry it, but it feels particularly tender when you cook it in hot pot, just because the meat is simmered when you eat hot pot, and the heating time is short. , Can maintain the tender taste and taste of the meat itself.

Ye Fei put a piece of venison into his mouth, hurriedly exhaled, and then took a hard breath, and then hurriedly chewed the venison a few times, saying, "It's fun! That's the feeling."

Others saw Ye Fei start eating, and they were not polite.

Yao Xiaoming also picked up a piece of venison with chopsticks, took a gag in the red oil soup, and then ... Then the little guy made a humming noise, jumped from the chair and hopped back and forth on the ground .

"Spicy, spicy, spicy, Uncle Ye, why is it so spicy?"

Ye Fei laughed, "Isn't there something not spicy?"

The interstellar audiences have their own learning styles, just like Ye Fei thought in advance, there are indeed many people who like spicy food, and some eat it with San Xian Tang Amaranth.

Everyone sipped a bite of food and sipped a glass of wine, and the whole banquet scene was fun.

The envious saliva of the audience during the live broadcast came out long ago, especially when watching the others smelling the seductive taste, it was the most painful thing, and many people were swallowing.

Even at this moment, many people started to contact their local hot pot restaurant, Hot Pot City.

At this moment, the business of hot pot restaurants across the country is full!

Ye Fei didn't sit and eat all the time. At the same time, he went to the console to make the last porridge.

Lotus leaf porridge!

This is also a very distinctive porridge. The reason why it is placed at the end with hot pot is because this porridge has the effect of relieving heat and reducing fire.

Each person has a bowl of lotus leaf porridge, and everyone eats even more.

Ye Fei provided a lot of ingredients, but it was still not enough for people to eat. Soon the hot pot was done, the sorghum wine was bottomed out, and even the porridge was finished.

Then start drawing the last lucky viewer.

This time it was shot by an African aunt, and it turned out that the gun was not a gun.

Mountain artillery is not a gun. This excitement directly gave Ye Fei mad a reward.

Two other guests who won the consolation prize also appeared, an interstellar audience and an earth audience, Ye Fei took down one by one.

At this point, today's live broadcast is completely over.

Ye Fei looked at the time, and it was a little bit painful. Although he was hurrying to catch up, it still took one afternoon. This is definitely the most time he has spent since the live broadcast, which has set his own record .

After the live broadcast, Ye Fei was still the same, and the video was turned off at will, which made the audience in the live broadcast angry and almost scolded his mother.

You talk about who this is. Here, you eat the food, you also receive the reward, and then you pat and run away, brother, is this really good?

The live guests on the site were all cried and laughed.

"Yeshen, I think the speed of this video can be slowed down a bit. I think there should be a lot of people scolding you in the live broadcast room." Hong Tianxiong laughed.

Ye Feiman didn't care: "Swear, just scold, anyway, I can't hear it anymore ~ ​​lightnovelpub.net ~ said, Ye Fei clapped his hands, and said loudly," Okay, everyone, listen to me Say, because we have a lot of people today, I wo n’t keep you all. Everyone take a break and go back to each other. Ye Fei ca n’t send them one by one, so everyone pay attention to safety on the road, okay? "

"No problem, it ’s okay to eat and drink."

"Walk around, just a few of us along the way."

It didn't take long for more than half of the people to go back, and the whole Pearl Island was much quieter.

After another half an hour, Hong Tianxiong and they all left.

Now there are only two guests on the island, Ma Cuihua and Sasha. In fact, they left Ye Fei to leave, or they left.

Ye Fei didn't care about Sasha at all, but stared at Ma Cuihua's eyes, and suddenly asked, "Who the **** are you ?!"

.. m.