The oldest milk tea brewing method is still very simple, mainly tea and milk, but with the advent of fast-paced milk tea in modern society, milk tea has become a very common drink, but of course there is no way to drink this instant milk tea. Compared to the purest milk tea.

In order to brew the milk tea in Jiubai Banquet, the first thing you need is milk, and this milk is not pure milk or yogurt, but condensed milk made from pure milk.

Fresh milk is first pre-sterilized at 80 or 90 degrees, then sugar is added, followed by concentration and cooling.

Ye Fei doesn't have the equipment for making condensed milk here, so I use the ready-made system.

Prepare the condensed milk, then take out a packet of tea and a little refined salt, which are all the ingredients needed to make milk tea.

After these things were ready, Ye Fei started to make this emperor milk tea.

Milk tea is actually the most important tea. To make this cup of tea, making yellow tea is very important. Although Ye Fei often makes fairy tea, the tea is easy to make, which is a large bowl of tea. Just boil the water and soak a pot with a kettle.

But yellow tea is different. This kind of tea is a combination of the advantages of black tea, green tea, white tea and black tea. To make this kind of tea, you have to be careful and use it. This method is not desirable.

Ye Fei first took out a set of tea sets, which were actually white porcelain cups and kettles. Ye Fei did not take out other things.

After these things were ready, Ye Fei began to boil water.

The water used to make tea is not as hot as possible, because the water temperature is too high, it will make the tea old, and the water temperature is too low to make it boil, so this water is very particular. Many people have studied tea for many years. The best water temperature is 80 degrees.

However, the water used for the first time must not be 80 degrees, but must be boiled thoroughly, because this time the water is used to warm the tea set. If the temperature is low, it will not work.

After the water was boiled, Ye Fei conscientiously poured water into the teapot and cup placed on the table, and the temperature of the water raised the temperature of the tea set itself.

The main purpose of the warmer is to make the temperature of the tea set equal to the water temperature of the tea for a while. At least it should be about the same. Try to keep the temperature of the brewed tea in the water cup from falling. Is perfect.

Of course, another purpose of warming utensils is also tea washing.

After all the utensils are rinsed, they are placed on a table, and then the tea is placed, which is what we say as tea.

Put the yellow bud tea in it, and then pour water into the teapot. This is called making tea.

Setting tea and making tea are also particular about whether a pot of tea is brewed or not, depending on the amount of tea and the amount of water added. Scientific research shows that the real good tea is not as strong as possible, but just right. You don't need to put too much tea, you can make a uniform brown color.

After Ye Fei added a little yellow bud tea to it, pour the water, followed by soaking.

Tea is not brewed for as long as possible. Drinking tea and drinking tea are two different things. People who like to drink tea often put a lot of tea in the cup. Once the water is poured, it is OK. When you think of it, drink it. It is not advisable to take a sip directly. Of course, you have to say that I drink tea just for the sake of refreshing.

There is a limit to the actual time for brewing tea. A tea can't be made for too long, usually five or six minutes, because if it is good tea, it can dissolve about 80% of the tea leaves in five or six minutes. Of caffeine and 60% of other substances, if it takes too long, it will indeed be able to brew more caffeine, but the tea at that time has begun to taste, it will appear bitter and lose its own should Pure fragrance road.

If you are more specific, in fact, the first tea of ​​each type of tea is not drunk. This is called washing tea. After brewing the tea with boiling water, wait until the tea leaves are all blooming and pour out the water. Of course, this part of the water also Tea set can be washed directly.

The yellow bud tea used by Ye Fei is the best yellow bud tea. He doesn't need to wash the tea. After pouring hot water of 80 degrees into the teapot, he just waited for five or six minutes, and then carefully poured the water in the pot into another temperature. Inside the pot, only the tea leaves were left in the first pot.

As Ye Fei picked up the teapot and started to pour, everyone saw a pale yellow and elegant waterfall sloping down, like a top-grade yellow silk.

When the tea is poured into another teapot, Ye Fei puts the condensed milk and a little refined salt into it as fast as possible, and when both of them are completely integrated with the tea, the milk tea is finished.

Place the washed cups and pour the milk tea from the teapot.

The color of the milk tea poured at this time is very different from the color of the pure yellow tea just now. The color of the yellow tea just now is very pure, that is, pure yellow, but the color of the tea is a light brown. This is mainly condensed milk and Effect of yellow tea fusion.

But no matter what the color, it can't stop the refreshing fragrance of this tea.

Immediately after Ye Fei poured the tea cup, a scent of refreshing aroma went straight into the nostrils.

He took a hard breath and let everyone come over.

Whether it ’s the world ’s weakest and the head of the nine palaces or the thunderbolt and a few aliens at sea, it can be said that the moment the tea fragrance appeared, it came around.

Especially the real person in Jiugong, although he said that this is an impure Taoist priest, he has a big hobby, that is, drinking tea. It can be said that he drank almost all the good teas, and did not drink too much yellow tea. I really haven't drunk so much.

At this point, holding a cup of milk tea, Jiugong real people first smell, this is also the first step in tea tasting, first of all smell the tea, let alone drink good tea, the taste of light tea can make people intoxicated.

When smelling the aroma of this kind of milk tea at close range, the real person in Jiugong shook his head with his eyes closed, and said, "The fairy tea **** milk meets, but there are countless victories in the world. It is really fragrant."

Everyone: "......."

"So wet, Jiugong, so wet!"

"I'm going, Jiugong is still a poet."

"Poet, someone is stealing your work."

"Don't be like this. People have real talents to learn. Look at how well this poem says, immortal tea and **** milk."

"..."

No matter what other people say, Jiu Gong really took the tea cup to his lips, and then took a sip gently. After this tea was introduced, the Jiu Gong real man couldn't help but agitated.

The fragrance of tea and the pure aroma of milk perfectly blend together, and there is a little salty in it, which makes this tea give people a different but inseparable feeling.

"Perfect, really a perfect tea."

I ’m the most faint in the universe and keep nodding my head. Although this product has a problem with the arm now, the taste is okay. Although he does n’t usually drink tea, when this wonderful tea is imported, the product ca n’t help it. Nodded hard, and finally drank a cup of milk tea.

The Thunderbolt and the Sea Flowers several aliens have never drank tea before, that is, they just tasted the fairy tea after coming here.

Although immortal tea is also a good tea, but after all it is ordinary, and Ye Fei's milk tea is still a certain gap.

A few people are as if the greedy child is sucking milk, a cup of tea is poured directly into the mouth, and then they keep pouting, it seems that they are aftertaste the taste and feeling of this milk tea.

The saddest thing is that I am the most handsome in the universe. Although this item is a big star, but ... he didn't really reach the tea cup at first, howling, or Ye Fei handed him a cup.

"How?" Ye Fei also took a drink and asked with a smile.

The north and south gates kept nodding, and said, "Yes, I only know that there is such a wonderful thing in the universe when I come to you. It's really great, do you have another one?"

A big pot of milk tea, Ye Fei couldn't stop pouring it all at once, so he poured a cup for everyone.

When a pot of milk tea is finished, Ye Feidao said: "OK, this is the first gourmet of the Jiubai feast. In fact, it is not a gourmet, it is just a drink before the feast, and then there are four dried fruits. Yes, The order of the nine white banquet is the same as that of the thousand banquet we made in the last issue. After the drink, the dried fruit is only different from the dried fruit of the thousand banquet. It's sugar, also called Nantang. Of course, there are many kinds of Nantang, just a collective name. What we make today is peanut Nantang. "

"Nantang is a kind of famous food in eastern Guangdong. Specifically, it is a famous snack in the Chaoshan area of ​​eastern Guangdong. Many people make it during the New Year's Day. So why is it called southern sugar? Some people say it is southern sugar. This is also not to be mistaken. This is the most straightforward understanding. If you want to understand more thoroughly, then you must understand the meaning of the south word in Chaoshan dialect, which is the meaning of pouring, that is, this kind of sugar It's poured after the material has melted. "

Ye Fei was talking and taking the materials out. The excitement in the live broadcast room has never passed.

Seeing that Ye Fei was going to make peanut nansu ~ lightnovelpub.net ~ Chaoshan's friends couldn't be more excited. Ye Fei finally made the second gourmet in their area. Before, they just made a meatball.

"Nan Tang, Ye Shen should be Nan Tang?"

"Wow Kaka, this is Lao Tzu's favorite, none of them, every time I go back to the New Year, my mother will make me, sesame sugar, peanut sugar, longan sugar, etc., too many."

"Ye Shen Mighty, thank you very much for advertising for a special product in our hometown. At the same time, you are welcome to come to Chaoshan for tasting and guarantee that you will not be disappointed."

"Brother, are you from a government department?"

"Uh ~~ Chaoshan Tourism Bureau."

"..."

They were saying that Ye Fei had prepared the ingredients over there.

Peanut, lard, caster sugar, maltose, etc. After taking all these out, Ye Fei took out a wok and put it on the stove ........