The Fine Food Broadcaster

Chapter 851: When did Confucian cuisine become foreig

Everyone can draw pictures.

But it is really not easy to make a picture complete.

And everyone is different in what they are good at, and the paintings they draw are completely different, which is why the painting world needs to divide so many schools.

Ye Fei is the same. You can see that he picks up the carving knife no matter what he carves, but let him pick up the strokes and comics, which is impossible to draw, so I originally painted the black widows for Stallone. At that time, Ye Fei would give a bunch of round men.

At this moment, with a carving knife in his hand, Ye Fei carved four paintings on the watermelon at a very fast speed. It can be said that the artistic conception of each painting is different.

There are old people and children showing peace and tranquility, there are also young girls showing Huaichun on the boating lake, and great mountains and rivers of the motherland. The last one represents another realm, dragons and cranes.

These two creatures themselves have extraordinary significance in the minds of the Huaxia people, one represents the respect of the Ninth Five-Year Plan, and one represents prolonged life.

Four paintings, four moods, four charms.

When Ye Fei finally stopped, an extraordinary watermelon was presented to the audience.

I saw that every painting on this watermelon is lifelike, and each painting can bring a strong impact on human vision. This is a work of art.

The invisible camera moved in secret and gave a close-up of this carved watermelon. People found that the four paintings carved by Ye Fei were not only beautiful when viewed from afar, but also exquisitely close-up, because he showed every detail in the painting. And, they all performed very well.

Just like the old man and the child under the gazebo, each beard Ye Fei of the old man carved the real, slender as hair, and a small blame tied by a rope on the head of the child playing around, It was also invented by Silk.

On the lake, in the boat, the expression of the girl reading the book was sculpted. The slightly wrinkled gouge's eyebrows seemed to be a bit of a worry. The boat passed through the lotus flowers, and the water patterns on the bottom of the boat and under the lotus were carved. Under the water, there were a few hazy fish figures.

Even more amazing are the last two paintings. One is a large waterfall, and the other is a dance of dragons and cranes. The waterfall hits the water below from above. Each of the scales is carved differently, and the feathers on the crane are even more clear, even the glazed colored tiles on the distant fairy palace are carved.

It can be said that if this watermelon is bought without anyone's knowledge, it will be absolutely worthless, and its price will definitely be more than 100 times.

People were stunned, standing in front of the computer one by one, or holding their mobile phones, just staring at Ye Fei's carved watermelon so many people even forgot to breathe.

At the scene, the three Rhodes were also woodcarving clay figures.

Especially Rhodes, he is not bad at all, no matter how precious the artwork is in his eyes, he has seen too many, too many works by masters and masters, it can be said that the Rothschild family Hanging everywhere.

However, he can be sure that the watermelon carved by Ye Fei, especially the four paintings above, will definitely not be worse than those so-called top artists, and even in some aspects will be more in place than those who handle them. Pretty.

How could he not be surprised?

Kumar no longer knew what to say. He stood there, feeling blank in his mind. He couldn't figure out what to say at this time to praise Ye Fei's masterpiece.

Wet man ...... Wet man came to the stage slowly like a loss of soul, and then stretched out his right hand, put it on the watermelon and stroked it gently, but his hand was shaking With.

"Okay, okay, okay!"

The mouth of this goods shouted okay, just crying wet people crying.

This time, everyone was embarrassed, even Ye Fei. He didn't know which one this wet man was going to make. How did he cry?

"What's going on?"

"I depend, cry one more, cry another."

"Really convinced. I was still weird just now, and my heart said that the three guests today did not cry anymore, and it turned out that it was less than three minutes after thinking about it. Wet people started the goods here. What kind of trouble? "

Ye Fei looked aside as she looked aside.

"This ... what's wrong with this?" Ye Fei asked.

The wet man turned his head to look at Ye Fei, then wiped his eyes, suddenly bursting his tears and laughing.

This time it made everyone confused. I didn't know that the spirit of this product was wrong.

"Nothing, nothing. I just felt so excited when I saw such an excellent sculpture. This excitement was a bit embarrassing. I laughed and made you laugh."

After speaking, the wet man hurried back.

Although he had a smile on his face when he spoke, anyone could see that there was absolutely something wrong with this guy, but he didn't say it, and everyone was hard to ask.

Ye Fei glanced at the wet man again, and when he saw the goods smiled at himself, he shook his head helplessly and said, "If anything, you can tell me after the live broadcast is over."

The wet man quickly waved his hand and said, "No, no, Ye Shen, I really don't."

"That line, let's talk about the others in a while. Now let's finish this food first."

With that said, Ye Fei took the lid that had just been cut off, and the "pen and dragon snake" on it began to sculpt again.

More than 800 million viewers, now they really served Ye Fei completely. They thought that Ye Fei had carved the watermelon. I didn't expect it. The lid had to be carved.

After seeing Ye Fei sculpt the lid and put it on the table, everyone saw Ye Fei engraving the entire lid with a lotus pattern.

Immediately after that, Ye Fei covered the lid on the watermelon, took out a thin and long knife, and the sharp knife was a circle facing the seam. When the lid was picked up again, everyone found the edge of the lid and the top of the watermelon. Everywhere became jagged, but the jagged just happened to bite.

Until this time, the watermelon was not completely carved.

Ye Fei looked at the watermelon back and forth, shook his head, and said, "For the first time carving such a large object, there are still many obvious flaws. Don't laugh at me."

Everyone: "......."

Suddenly, you almost carved a watermelon into the sky, are you still laughing?

This is a laugh!

defect?

What about the flaws? Why didn't I see it?

People all rolled their eyes frantically. For Ye Fei's obsession, she added absolute red marks.

It didn't take long for the watermelon to be carved, and the chicken in the pot over there was also fine. Ye Fei opened the lid and the taste of the chicken broth was washed out, but the taste was not as strong as it was imagined, but it was a bit elegant. It's because Ye Fei's chickens are boy hens, not old hens.

Carefully remove the two chickens from the pot and place them in the watermelon with the chicken heads facing up. Then pour the soup into the watermelon and cover the lid.

Take out a steamer, add half a pot of water to it, put the watermelon in, then cover the lid and cook on high heat and steam.

Although the watermelon is hollowed out, the melon skin is still so thick and the melon skin is cold. To steam the melon skin so that the flavor of the watermelon penetrates into the soup, it must be steamed for a certain period of time.

But this time should not be too long. If the time is too long, the melon peel becomes soft, it is not easy to take it out, and even if it can be taken out, it is not easy to place it on the plate. Can't stand at all.

Therefore, it is necessary to steam until it is just right. The so-called "just right" means that the juice in the melon peel is steamed out properly, but not too much, that is, when the outer skin of the green peel watermelon becomes slightly yellow.

This time usually takes about thirty minutes. Ye Fei only took about ten minutes.

When the time is up, Ye Fei turns off the fire. Before taking the watermelon, prepare the plate first. This plate is a bit special. In the middle of a large disk, there is a circle. This circle can just place the watermelon on it.

After the white porcelain plate was ready, then pad it with wet gauze and took the watermelon out of the pot. When it was taken out, the whole watermelon was steaming.

The watermelon was placed directly in the middle of the plate. When Ye Fei was about to open the lid on the top of the watermelon, a green light burst on the watermelon.

Ye Fei ... Ye Fei was scared again.

This product is almost going to scold the mother. This skill is getting more and more **** now. It used to appear when the food was finally prepared, but this dish is good, and the lid of your meow came out before it was opened.

What kind of shape can this make?

After Ye Fei was bluffed, he hurriedly looked up, then ... Then he was speechless, and he saw a large watermelon-shaped light cluster flying upwards.

This watermelon is about the same size as the one I used, and the skin is green, as if just picked from the vine.

"Watermelon ... What's going on?"

Ye Fei wanted to talk about the watermelon light ball, and it was as expected, but before he finished speaking, he saw that the top of the watermelon suddenly moved, and then the top was lifted open, and then exposed from the inside two A ... chicken head!

Ye Fei: "..."

Come on, come out by yourself?

Ye Fei was very curious, staring at it, and the more interesting he became.

When people saw Ye Fei's posture, they were ready to smell the fragrance.

Sure enough, it was only a moment, the big watermelon was broken, and the two chickens inside disappeared.

A very special aroma permeated the entire first floor and the live broadcast room ~ lightnovelpub.net ~ This is a taste of freshly boiled watermelon that just smelled, but just after this taste appeared, followed by a light taste The aroma rushed over.

Most of this aroma is the taste of chicken soup, but in the taste of this chicken soup, it also contains the sweetness of watermelon, making people feel that the soup is sweet after taking a bite, but this sweetness does not destroy the chicken soup as a whole The taste is very ingenious.

People are smelling the aroma, but Ye Fei is making the final step of this cuisine.

Seeing that he carefully opened the lid above, a white smoke appeared from the watermelon, and the sweet and fragrant chicken soup tasted even more obvious.

Then Ye Fei pried out the two chicken heads with a pair of chopsticks. One chicken head was facing in one direction, and the two were standing back to back, but one was slightly higher and the other was slightly lower. The little ones are the same.

In this way, the final shape of this gourmet dish was presented in front of everyone. The two chicken heads on the watermelon secretly protruded out, as if two phoenixes came out of the nest, but they came out carefully.

On the melon skin, the four patterns did not deform because they were boiled, but still lively like that.

This is definitely a very eye-catching food, but also a food that is eye-catching for many people.

Because this is the last meal today, Ye Fei didn't ask Rhodes to serve any of them, but he took it himself and slowly came to the bamboo table and put it on it.

At this moment, Kumar, who followed Ye Fei, smiled and said, "Ye God, this food is actually also available in our country of India."

Ye Fei: "..."

Well, do you also have India? No, this is standard Confucian cuisine. When did Confucian cuisine become a national Indian food?

Ye Fei looked stunned.