The ingredients are ready, and Ye Fei starts to cook directly.

Diced chicken, peeled shrimp and shrimp, and place them in two bowls.

Then began to process the side dishes. The side dishes made by Ye Fei for this cuisine were very simple, specifically, only green and red peppers.

The green red pepper is cut open, and the slice goes to the core and cut into diced, but the cut diced is smaller than the chicken. In this dish, the green red pepper mainly plays a role of embellishment.

When Ye Fei cut the green and red diced peppers, the 6th prince said, "Yeshen, this is also a famous dish of my ancestors. After the chicken and shrimp are cut, do you want to sizing?"

Ye Fei laughed: "Yes, it's sizing, but wait for a while."

After cutting the green and red peppers, put them in a small bowl, and then add the seasonings, cooking wine, soy sauce, vinegar and sugar.

Seeing Ye Fei adding vinegar, Shen Yue said, "Yes, do you need vinegar for this dish?"

"Need, the main reason for adding vinegar is to freshen this dish and make it crisper after making it, but it doesn't need too much, otherwise it will affect the final taste and taste."

After adding the seasoning, stir it and set aside.

When Ye Fei was doing this, the viewers of the broadcast room stared at each other, even many people were holding small books to start taking notes, and detailed all the materials and steps used by Ye Fei. It's written down.

Until this time, Ye Fei turned back and started processing the chicken.

Add cooking wine and refined salt and start grabbing directly.

At this moment, Taishan tobacco and wine suddenly shouted, "Yes, slow down. I can't remember it here. You are doing it too fast."

Ye Fei: "........"

"You ... what did you say? Can't you remember? What do you remember?"

"Of course I remember how to do it. I take notes on the steps and ingredients of the food you broadcast live every day. Hey, I have done my best to learn food with you. I think if I work so hard at school, It is estimated that Kyoto University has already graduated now. "

Ye Fei: "........"

After listening to the words of Taishan Tobacco and Wine, the hands were almost smashed, and the bowl almost fell to the ground and broke.

"You wrote it down?"

"Otherwise? Ye Shen, you do n’t know. In fact, I did n’t want to remember it at first. It ’s my wife. My wife said that if I can make a food like yours, no, it ’s one-fifth better than you. I won't let me wash the dishes in the future, and I'm working on it now. "

In a word, many people in the live broadcast room laughed.

There are so many wonderful things in the world. Sure enough, there are all kinds of things. The purpose of making food with Ye Fei Xue is not to wash the dishes (in fact, I don't want to, but I have to do it every day).

Ye Fei also convinced this audience, how much do you hate this kind of work so hard to change reality?

"Kee, actually, as a food lover, I think that whether it is cooking or washing dishes, it is a very enjoyable process, because you only do it yourself, and you will not know it until you use these tools in the future. There is a bottom, do you mean? "

"I a #%, Ye Shen, what you mean is that I will continue to wash the dishes and brush the pot in the future?" Taishan tobacco and alcohol are going to collapse, and learning for myself for so long is nothing.

Ye Fei haha ​​laughed: "If you like food, you must touch it, become familiar with it, and feel it. When you like it with your heart, let it feel your heart. This is a true chef. Conditions, so ... if you have time, you can still do these things. "

Tarzan's cigarettes and wine are no longer silent, but many people can hear that there is something wrong with him, because there is a burst of humming sound through the microphone.

Ye Fei just exploded. Nima, wouldn't Lao Tzu's words hit this man too much. Is this a pot and pot at home? If that's the case, then he would have sinned and made a man who is pure at home chores crazy.

The audience in the live room was also one by one.

"I wipe, what's going on?"

"Emma, ​​brother of tobacco and wine, don't think about it, Ye Shen is right, the big man is not incapable of washing the pot and washing the dishes, I have been doing it for half a lifetime."

"I have been doing it for twenty years."

"You are so happy. I don't just have to cook the dishes, I have to cook every day."

"Well, you are happier than me. Cooking, cooking and washing dishes are all my daily work. The key is to wash the clothes and take the children with meows. You can understand the pain of shoveling and urinating. ?"

"Hello Grandma, goodbye Grandma."

Speaking of this matter, it can be said that the men in the live broadcast room finally found a common topic, one by one.

But while they were screaming mad news, a woman's voice came from the microphone of Taishan Tobacco: "Are you guys with a handle? What happened to the pot and the dishes? What happened to the clothes and the children? Who stipulates that these are all women's work? I tell you, if you who can share half of the pain of our women's childbirth, our women will contract all these housework, who dares to bear it !!! "

In a word, the news in the live broadcast was stunned, and the one that disappeared was gone.

Ye Fei just cleared some eggs in the chicken over there, and it wasn't stirred yet. When she heard the woman's voice, she stopped.

Just when everyone was silent, another audience named Blood Angel who grabbed the microphone said, "I'm an obstetrician and gynecologist. This ... I should be the wife of Taishan Tobacco." She is not wrong. The most painful thing in the world is the pain of a woman during childbirth. The medical profession divides the pain that humans can bear into twelve levels. The tenth level of pain is what we call injuries, such as limb injuries. The cutting is broken, or the fingers and toes are broken. Although it is said that the fingers are connected to the heart, in fact, the pain is not the most painful. Two levels more than these pains are the pain of giving birth to a child, which is also the highest level of pain. Someone once made a calculation that the maximum pain point that humans can withstand is 45 points. I use a common term here, without using professional terms, to make it clear to you, that is to say, 45 points is the highest, many People think that the pain point of a woman's childbirth is 45 points, but I tell you, no! The pain point of a woman's childbirth is 57 points! 57 points! Do you know? This is out of theory. The biggest pain point I can bear, do you know what kind of pain it is? It is the pain and pain when twenty bones are fractured at the same time! A woman is willing to pay you so much pain to love you, you wash the dishes What's wrong? !!! Shouldn't it be ?! "

"Wife, I'm sorry."

As soon as the words of Angel in Blood were finished, everyone in the broadcast room heard the apology of Taishan Tobacco and Wine.

"Forget it, there is only one old man. The old lady is too lazy to care about you, and you can clean the pots and pans later."

"........Eh."

No one laughed at Taishan Tobacco and Wine, because no one could laugh at it. When people think of the pain that the angel in blood is talking about, many people are anxious to sullen, their hairs are going to stand upside down.

What is the maximum pain point that humans can theoretically bear? I dare not think about it.

Just at this moment, I don't know how many men started to call his wife.

"Hey, wife, what are you doing?"

"The materials are being prepared. A client will come over a while and need to prepare for the boss."

"Wife, it's hard. Come home for dinner tonight? I made your favorite scrambled eggs with tomatoes, um ... I'll wash the pan and wash the dishes!"

"....... What's wrong with you today?"

"It's okay, I just want to cook a meal for you, I want to wash the dishes and wash dishes."

"........."

"Go to see the doctor, or I'll go with you. I have a classmate in the psychiatry department of the People's Hospital of the city. Do an EEG and see if something goes wrong. You are the top pillar in our family. You need to be healthy. "

"I..............."

Taishan Tobacco and Liquor apparently took their mobile phone back and said, "My friends laughed, there is no way. I am a little bit persuasive and have been bullied for a lifetime by this mother-in-law."

When Taishan Tobacco and Wine thought that others would laugh at him, he did not expect to receive a bunch of thumbs up.

This product is a bit confused.

"you guys......"

"Brother, it's a man."

"The simplest happiness is to help cook and wash dishes after eating."

"Like it, a man can be soft and soft, and you are an example."

.....

Ye Fei just smiled, and then started to grab the chicken with egg whites. After a while, he started to add wet starch, continued to grab, and then added a small amount of oil to it. The purpose of oiling was to prevent the chicken from being in the oil. The inside of the pot sticks together and slips more easily.

After this is done, the next step is the shrimp, which is processed in the same way, except that the salt is missing, because the shrimp itself contains a small amount of salt.

"If the shrimp is frozen, sizing is recommended. If it is fresh shrimp, it may not be sizing."

While operating and introducing, Ye Fei knew that after a lot of people took notes in the live broadcast room, his degree was intentionally slowed down a bit, and he tried to explain in key places as much as possible.

Wait until all the ingredients have been processed and fire.

The oil is still mature in May or June, because the chicken and shrimp in this dish are not fried, but fried.

Put the chicken in the pan first and fry until the skin is white. Then put the shrimp in it and serve it for a short while and then put it on the oil control plate.

The oil in the oil pan is drained directly, but it is not finished, leave a little on the stove again ~ lightnovelpub.net ~ add a small amount of water to the green and red pepper.

To do this, Ye Fei explained it again.

"The reason why there is less water in it is mainly because the dish of chicken jumping is a sauerkraut. If there is more water, it will affect the taste."

Then add the soup again, stir it and pour it into the pan and stir fry a few times. Pour in the chicken and shrimp and start frying.

Two minutes later, Ye Fei grabbed a plate from the side and raised the pot ...

Crackling.

The chicken is jumping ........

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