In the early morning, Cheng Chubi got up early and showed his talents in the kitchen of Lu Guo Gong's mansion.

Preparing all the ingredients to be brought into the palace today, in the past, Cheng Chubi had to do it at home first.

Then it was sent directly to the palace, but this kind of food is not good today.

On the last day of rest, Li Mingda asked for fried chicken, and the crunchy one, the kind she used to eat in Lishan.

Cheng Chubi had no choice but to bring the raw materials.

After arriving in the palace, go to borrow pots and stoves from His Majesty the Emperor of Tang Dynasty.

He wanted to come for his own daughters, Li Shimin did not say that borrowing the stove and the pot, borrowing the belt of the trousers.

Cheng Chubi cut the two steamed buns that were specially dried and lost their moisture into slices of steamed buns of about two centimeters.

Put it on the fire and bake it into a light yellow color, and then use a rolling pin to crush it into crumbs and wrap it in greased paper.

I prepared the marinated chicken drumsticks and chicken legs. After thinking about it, I prepared some chicken necks with vine pepper and chicken feet with vine pepper.

There are also snacks such as dried fish and dried tofu, and head to the Datang Palace again.

This is the daily routine of a royal food supplier, going in and out of the palace is already numb.

Cheng Chubi walked slowly into the palace and continued to move forward. First, he walked around and arrived at Uncle Li's place.

But today, the Emperor of Tang Dynasty was dealing with government affairs, and Cheng Chubi didn't go in to disturb him, but gave Zhao Kun the essence of the wine he should give.

Then he continued to walk slowly towards the Lizheng Hall.

There was still some distance from the Lizheng Hall, and Cheng Chubi saw the petite and exquisite figure, jumping on the steps of the Lizheng Hall.

She has a beautiful pale pink dress, and the ribbon on it is that lovely goose yellow.

The hair hanging down on her cheeks swayed with her movements, and with the pair of wise black eyes, the whole person was as cute as a doll.

The moment Li Mingda finished jumping the last square and raised his head, he saw Cheng Saburo's tall and burly figure came into view.

Li Mingda couldn't help but smile, excitedly raised his hand and waved it.

"Brother Cheng San..."

This crisp and sweet voice instantly penetrated the bamboo curtain of the Lizheng Hall and passed into the hall.

The grandson queen who was reading couldn't help but muttered a little. "The little mouth is so sweet..."

I wanted to get up, but after thinking about it, I can't play with the children, one big and one small.

"You go with me. With Cheng Saburo with her, this palace will just take a break."

His confidant Shang Gongxin smiled sweetly and retreated to the outside of the hall after a respectful salute.

"Weichen has seen His Royal Highness." Cheng Chubi quickly stepped forward to salute.

Li Mingda obediently returned a salute to Cheng Chubi.

"Seeing the third brother of the process, I have been waiting for you for a long time..."

"Yes, yes, it is the fault of the minister, the minister is late."

"It doesn't matter, just come here, right Hu Shanggong, where is my mother?"

After Hu Shanggong bowed to Cheng Chubi, he explained to Li Mingda.

"The empress is a little tired, she is resting, and the maidservant is accompanied by her majesty."

"Okay..." Li Mingda turned his eyes brightly, and stretched out a tender little hand toward Cheng Chubi.

"Come on, Brother Cheng San, I will show you the pot and stove I prepared for you."

Cheng Chubi could only let Li Mingda hold his hand and walk forward.

Seeing this scene, she couldn't help but shook her head a little bit dumbfounded, but the previous scene was not uncommon.

The empress doesn't say anything, so why bother yourself.

When I walked to a pavilion some distance from the Lizheng Hall, an **** had already set up an iron stove.

Inside the pavilion, there are all kinds of seasonings.

Even the edible fat and several pots of different sizes have been prepared.

Seeing this scene, Cheng Chubi could only complain silently in his heart, as he deserves to be a royal family, and making some snacks was so grand and luxurious.

But with these things, Cheng Chubi will naturally be able to use his talents more easily.

First put the pot on the pot, poured oil into the pot, and Cheng Chubi began to prepare the ingredients.

Pour the bread crumbs into one plate, and then take the cornstarch and pour it into another plate.

I took an egg and beat it into a bowl. After I beat the egg into liquid egg,

Then, the chicken wings and drumsticks that have been marinated are first coated with egg liquid.

Then put it in the corn starch and rolled it, and then rolled it in the steamed bread crumbs.

Cheng Chubi was doing it here seriously, and Li Mingda on the side looked at every step of Cheng Chubi seriously.

When he arrived, Li Mingda simply took charge of the work of wrapping bread crumbs.

There was a great understanding between the big and the small, and soon, a dozen chicken wings and ten chicken legs were all done.

At this time, the oil temperature was almost the same, and Cheng Chubi began to put the chicken wings into the oil pan.

With the tumbling of the hot oil, the sizzling sound, and the thick fragrance.

Li Mingda couldn't help but glistened his eyes, swallowing the stars again and again.

With little effort, the chicken wings and drumsticks were fried into a beautiful and attractive golden color and placed on the plate.

"Wow... It smells so good, Brother Cheng San is really amazing."

"Thank your Highness for the compliment, it's a little bit cooler again, but if you are anxious, you will get burnt."

"Well, I know, I can't eat hot tofu in a hurry, right? Brother Cheng San."

"Yes, yes, my Highness has a good memory~lightnovelpub.net~ Li Mingda thought for a while, took another plate, put a chicken wing and drumstick in it, walked to the side, and handed it to Hu Shang Palace.

"Hu Shanggong, you have worked so hard to take care of my mother, hurry up and eat, the food made by Brother Cheng San is delicious..."

Facing the food delivered by Li Mingda, who was regarded as the jewel in the palm of his majesty and the queen.

Especially after smelling the alluring scent, Hu Shanggong, whose saliva secretion accelerated, couldn't say what he originally refused.

After thanking him, he received it and took a bite of the golden fried chicken wings with the bread crumbs outside.

The outside is burnt and fragrant, but the chicken inside is very tender and marinated very tasty.

After a bite, Hu Shanggong felt that his taste buds seemed to be cheering.

"Thank you, Your Majesty, it is worthy of the craftsmanship of the third son of Cheng, the old man is really lucky."

Cheng Chubi and Li Mingda began to feast on. Li Mingda nodded happily while eating.

"It's really delicious, Brother Cheng San, you are too good, everything you cook is delicious."

When Cheng Chubi saw Li Mingda's eyebrows and smiles, he was very refreshed. No chef is unwilling to appreciate his cooking skills.

"It is an honor for the minister to be liked by Your Highness, and I am happy to serve you."

However, Cheng Chubi didn't have much interest in this kind of fried food, mainly because he didn't even package chili powder.

Fried chicken lacking chili powder, for people from the beautiful Southwest, now lacks soul.

"Brother Cheng San, what is chili powder?"

"???"